This easy Pumpkin Crunch Cake recipe captures the warm and cozy flavors of pumpkin pie with a unique crunchy topping. Ideal for fall gatherings or holiday celebrations, this dessert is sure to delight everyone. With its simple ingredients and straightforward preparation, you can whip it up in no time, making it a go-to choice for satisfying your pumpkin cravings.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy days.
Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich, warm flavor that everyone loves.
Crowd-Pleaser: With its comforting taste and appealing presentation, it’s sure to impress your guests at any gathering.
Versatile Serving Options: Serve it warm or chilled, topped with whipped cream or ice cream—perfect for any occasion!
Simple Ingredients: Made with pantry staples like cake mix and canned pumpkin, this recipe is budget-friendly.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

9×13 inch baking pan
Large mixing bowl
Whisk or mixer
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

9×13 inch baking pan: The right size ensures even cooking and proper presentation for your Pumpkin Crunch Cake.
Large mixing bowl: Ample space allows you to mix all ingredients thoroughly without making a mess.
Whisk or mixer: Helps achieve a smooth batter by effectively blending the wet ingredients together.
Rubber spatula: Perfect for scraping down the sides of your bowl to ensure no ingredient is left behind.

Ingredients

This easy Pumpkin Crunch Cake recipe is full of everyone’s favorite pumpkin pie flavors with a delicious crunch topping. Perfect for any fall gatherings or a simple holiday crowd-pleasing dessert that’s sure to satisfy any pumpkin cravings.

For the Cake Base

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
4 eggs
1 ½ cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt

For the Crunch Topping

1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted

For Serving

1 (8 ounce) container frozen whipped topping, thawed

How to Make Pumpkin Crunch Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly grease one 9×13 inch baking pan.

Step 2: Mix the Pumpkin Base

In a large bowl, combine:
1. Pumpkin puree
2. Evaporated milk
3. Eggs
4. White sugar
5. Pumpkin pie spice
6. Salt

Mix well until thoroughly combined and then spread evenly into the prepared pan.

Step 3: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture. Pat down gently using your hands—do not mix!

Step 4: Top with Pecans and Margarine

Sprinkle chopped pecans evenly over the cake mix. Drizzle melted margarine on top to enhance flavor and texture.

Step 5: Bake

Bake in your preheated oven for 60 to 70 minutes or until done. To check if it’s ready, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Step 6: Serve

Once baked, let cool slightly before serving. Top each slice with thawed whipped topping when ready to enjoy!

How to Serve Pumpkin Crunch Cake

Serving Pumpkin Crunch Cake is a delightful experience that can elevate any gathering. This cake pairs wonderfully with various accompaniments, enhancing its flavors and textures. Here are some serving suggestions to enjoy this delicious dessert.

With Whipped Cream

Light and Fluffy: Top slices of Pumpkin Crunch Cake with a generous dollop of whipped cream for a classic touch.

A La Mode

Creamy Indulgence: Serve each piece warm with a scoop of vanilla ice cream for a comforting contrast to the spiced flavors.

Garnished with Nuts

Crunchy Finish: Sprinkle extra chopped pecans on top of individual servings to enhance the crunch and add more texture.

Drizzled with Caramel Sauce

Sweet Surprise: A drizzle of warm caramel sauce over the cake adds an extra level of sweetness that’s hard to resist.

Accompanied by Coffee or Tea

Perfect Pairing: Enjoy with a hot cup of coffee or tea, as the warmth complements the rich flavors of the cake beautifully.

How to Perfect Pumpkin Crunch Cake

To ensure your Pumpkin Crunch Cake turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients: Always use fresh pumpkin puree and high-quality eggs for the best flavor.
Don’t Overmix: Combine ingredients until just mixed to keep the cake light and fluffy.
Check for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is done baking.
Allow to Cool Properly: Let the cake sit for at least 15 minutes before serving; this helps set the layers beautifully.
Store Correctly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Pumpkin Crunch Cake

Pairing side dishes with your Pumpkin Crunch Cake can create a well-rounded dessert experience. Here are some great options to consider:

Chai-Spiced Tea: This warm beverage complements the spices in the cake perfectly.
Cranberry Sauce: A tart cranberry sauce balances the sweetness of the cake.
Apple Crisp: The warm, baked apples with oats provide a nice contrast in texture.
Sweet Potato Casserole: This dish shares similar flavors and makes for a cozy pairing.
Maple Pecan Salad: A fresh salad with maple dressing offers a refreshing contrast to the rich dessert.
Pumpkin Soup: Start your meal with pumpkin soup for an all-pumpkin experience!

Common Mistakes to Avoid

When making your Pumpkin Crunch Cake, avoid these common mistakes for the best results.

Skipping the greasing step: Always grease your baking pan to prevent sticking. A well-greased pan makes it easier to serve and enjoy your cake.
Overmixing the batter: Mixing too much can lead to a dense texture. Combine ingredients just until mixed for a light and fluffy cake.
Ignoring the baking time: Keep an eye on the timer! Baking times can vary based on your oven. Check for doneness with a toothpick.
Forgetting to pat down the cake mix: Patting down the cake mix is essential. This helps create that perfect crunchy topping without blending into the pumpkin layer.
Using cold ingredients: Ensure your eggs and margarine are at room temperature. This helps them blend better for a smoother batter.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Allow the cake to cool completely before covering to prevent moisture buildup.

Freezing Pumpkin Crunch Cake

Wrap individual slices in plastic wrap, then place in a freezer bag.
The cake can be frozen for up to 3 months.

Reheating Pumpkin Crunch Cake

Oven: Preheat your oven to 350°F. Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Heat individual slices on medium power for 30 seconds or until warm.
Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some questions people often ask about Pumpkin Crunch Cake.

What is Pumpkin Crunch Cake?

Pumpkin Crunch Cake is a delightful dessert that combines pumpkin pie flavors with a crunchy topping. It’s easy to make and perfect for fall gatherings.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-pureed and similar in consistency to canned pumpkin.

How do I customize my Pumpkin Crunch Cake?

Feel free to add chocolate chips, dried cranberries, or different nuts for added flavor and texture!

Is Pumpkin Crunch Cake gluten-free?

To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix available at stores.

Final Thoughts

Pumpkin Crunch Cake is not only delicious but also incredibly versatile. Its rich flavors and crunchy topping make it a favorite during fall gatherings or holiday celebrations. Try customizing it with your favorite toppings or mix-ins for an even more personal touch!

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Pumpkin Crunch Cake

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Author: Cara
Total Time: 1 hour 10 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of autumn with this delightful Pumpkin Crunch Cake. Combining the rich essence of pumpkin pie with a crunchy topping, this cake is perfect for fall gatherings or holiday celebrations. The simple preparation and easy-to-find ingredients make it an ideal choice for satisfying your pumpkin cravings without spending hours in the kitchen. Whether served warm with whipped cream or chilled as a refreshing dessert, this cake is sure to impress family and friends alike.

Ingredients

Scale

1 (15-ounce) can pumpkin puree
1 (12-fluid ounce) can evaporated milk
4 eggs
1 ½ cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25-ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted

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Instructions

Preheat your oven to 350°F and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix until well combined and spread evenly into the prepared pan.
Sprinkle the yellow cake mix evenly over the pumpkin mixture without mixing.
Add chopped pecans on top of the cake mix and drizzle with melted margarine.
Bake for 60 to 70 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before serving. Top with whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American