Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in just 90 minutes with my Quick Cinnamon Roll Recipe! These delectable rolls are perfect for breakfast, brunch, or any occasion when you crave something sweet and comforting. With a quick-rise dough that bakes to fluffy gooey perfection, this recipe is designed for anyone who loves homemade treats without the long wait. Drizzled with a delicious glaze, every bite promises to delight your taste buds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe allows you to enjoy fresh cinnamon rolls in just 90 minutes.
- Fluffy Texture: The quick-rise dough ensures your rolls turn out light and fluffy every time.
- Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, inviting aroma.
- Versatile Occasion: Perfect for breakfast, brunch gatherings, or even as a delightful dessert.
- Customizable: Adjust the sweetness or add toppings to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 13 x 9 inch baking pan
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: A good quality pan ensures even cooking and helps achieve that perfect golden-brown crust.
- Mixing Bowls: Using different sizes allows for easy mixing and organization of ingredients.
- Rolling Pin: Achieving the right thickness in your dough is key to making uniform cinnamon rolls.
Ingredients
To create these delicious cinnamon rolls, you will need the following ingredients:
Dough Ingredients
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
Filling Ingredients
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
Glaze Ingredients
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Prepare the Dough
- Warm the milk to 120-130°F according to instant yeast package instructions.
- In a large mixing bowl, combine warmed milk with melted butter or coconut oil.
- Stir in sugar, sea salt, and yeast until well mixed.
Step 2: Mix Dry Ingredients
- Gradually add flour to the mixture while stirring until a soft dough forms.
- If needed, sprinkle more flour on your work surface for kneading.
Step 3: Knead the Dough
- Turn out the dough onto a floured surface.
- Knead for about 5 minutes until smooth and elastic.
Step 4: Let it Rise
- Place the dough in an oiled bowl; cover it with a damp cloth.
- Allow it to rise in a warm place for about 30 minutes or until doubled in size.
Step 5: Prepare Filling
While the dough is rising, mix together softened butter or coconut oil, brown sugar, and cinnamon in a small bowl.
Step 6: Assemble Cinnamon Rolls
- Roll out the risen dough into a rectangle about 12×18 inches thick.
- Spread filling evenly across the surface of the dough.
Step 7: Roll Up & Cut
- Starting from one edge, tightly roll up the rectangle into a log shape.
- Slice into 12 equal pieces; place them cut side up in your prepared baking pan.
Step 8: Final Rise
Cover rolls again; let them rise for another 20 minutes while preheating your oven to 350°F.
Step 9: Bake
Bake in preheated oven for about 25 minutes or until golden brown.
Step 10: Prepare Glaze
While baking, whisk together powdered sugar and milk until smooth.
Step 11: Drizzle & Serve
Once baked, drizzle glaze over warm cinnamon rolls before serving. Enjoy your quick cinnamon roll creation!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate the experience, making them perfect for any occasion. Here are some delightful ways to enjoy these sweet treats.
For Breakfast
- Pair with fresh fruit like strawberries or blueberries for a refreshing contrast.
- Serve alongside scrambled eggs to balance the sweetness with a savory touch.
With Coffee
- Enjoy your rolls with a hot cup of coffee or latte, enhancing the flavors of both.
- Try pairing with flavored coffee like hazelnut or vanilla for an extra treat.
At Brunch
- Arrange on a platter and serve with different toppings like cream cheese frosting or whipped cream.
- Accompany with mimosas or sparkling water for a festive brunch atmosphere.
As Dessert
- Drizzle with extra glaze and sprinkle some nuts on top for added crunch.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert option.
How to Perfect Quick Cinnamon Roll Recipe
Getting your quick cinnamon rolls just right is easy with a few handy tips. Follow these suggestions for the best results.
- Use fresh ingredients: Ensure your yeast is active and your flour is fresh to achieve the best rise.
- Knead properly: Knead the dough until smooth and elastic to create fluffy rolls.
- Watch the baking time: Keep an eye on the oven; bake until golden brown to avoid drying out.
- Let them cool: Allow the rolls to cool slightly before glazing for better adhesion of the icing.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon rolls can create a well-rounded meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your breakfast spread.
- Scrambled Eggs: Fluffy eggs provide protein, balancing out the sweet cinnamon rolls perfectly.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy complement.
- Bacon or Sausage Links: The savory flavor of meat contrasts beautifully with sweet rolls.
- Hash Browns: Crispy potatoes add texture and heartiness, making it more filling.
- Smoothie Bowl: A nutrient-packed bowl topped with nuts and seeds brings a healthy twist to your meal.
Common Mistakes to Avoid
Making cinnamon rolls can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.
- Using cold ingredients: Ingredients like milk and butter should be at room temperature. Cold ingredients slow down the yeast activation process.
- Not measuring flour correctly: Use the spoon and level method for measuring flour. Too much flour can make your rolls dense rather than fluffy.
- Skipping the rise time: Even though this is a quick cinnamon roll recipe, allow the dough to rise in a warm place until it doubles in size for the best texture.
- Overbaking your rolls: Keep an eye on your cinnamon rolls while baking. Overbaking can lead to dry rolls, so check for a golden-brown color.
- Neglecting the glaze: A good glaze makes all the difference. Don’t skip it! Drizzle generously over warm rolls for delightful sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container for up to 3 days.
- Keep them at room temperature or refrigerate to maintain freshness.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll tightly in plastic wrap before placing in a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat one roll at a time for about 15-20 seconds. Add a drizzle of glaze afterward if desired.
- Stovetop: Use a non-stick skillet on low heat with a lid. Warm for about 5 minutes, flipping halfway.
Frequently Asked Questions
If you have questions about this quick cinnamon roll recipe, you’re not alone! Here are some frequently asked questions and answers.
Can I use active dry yeast instead of instant yeast?
Yes! If using active dry yeast, activate it first by dissolving it in warm milk before adding it to the dough.
How do I make my quick cinnamon rolls even sweeter?
Add more brown sugar or drizzle extra icing on top after baking for that sweet touch!
Can I customize my quick cinnamon roll recipe?
Absolutely! Feel free to add nuts, raisins, or even chocolate chips into the filling for extra flavor.
What’s the best way to store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Final Thoughts
This quick cinnamon roll recipe is not only easy but also incredibly rewarding. The fluffy texture and sweet glaze make these rolls perfect for breakfast or brunch. Don’t hesitate to customize your rolls with your favorite toppings or fillings. Enjoy making these delightful treats at home!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Whip up a batch of delectable Quick Cinnamon Rolls in just 90 minutes! Perfect for breakfast, brunch, or whenever you’re craving something sweet, these fluffy rolls boast a quick-rise dough that promises gooey perfection. Drizzled with a creamy glaze, each bite is an irresistible treat for your taste buds. Ideal for sharing with family or friends, these homemade delights are customizable to suit your preferences—whether you want extra sweetness or delightful toppings. Get ready to indulge in the comforting aroma of cinnamon and sugar as you create these mouthwatering rolls from scratch!
Ingredients
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or active dry yeast)
- For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F and mix with melted butter/coconut oil, sugar, salt, and yeast.
- Gradually add flour until a soft dough forms; knead on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for about 30 minutes until doubled in size.
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and cut into 12 pieces.
- Place rolls cut-side-up in a baking pan and let rise again for 20 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- Whisk together powdered sugar and milk for the glaze and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg
