Quick & Easy Homemade Butter Chicken Recipe
Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this delicious meal ready in no time.
- Rich Flavor: The combination of spices and creamy sauce creates a mouthwatering experience that will delight your taste buds.
- Versatile Serving Options: Serve it with naan, steamed rice, or even vegetables for a complete meal that suits any preference.
- Family-Friendly: This recipe is sure to please picky eaters and is perfect for family gatherings.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—it’s just as tasty reheated!
Tools and Preparation
Before diving into this Quick & Easy Homemade Butter Chicken Recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet or pan
- Mixing bowl
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet or pan: Ideal for cooking the chicken evenly while allowing enough space for the sauce to develop flavor.
- Measuring spoons: Ensures accurate measurement of spices and ingredients for consistent results.
- Cutting board & Chef’s knife: Essential for chopping the chicken and vegetables safely and efficiently.
Ingredients
For the Chicken
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
For the Sauce
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
For Seasoning
- 1 teaspoon garam masala
- ½ teaspoon curry powder
For Serving
- ¼ cup freshly chopped parsley, optional, for garnish
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
First, season the chicken pieces. In a mixing bowl, combine salt, garlic powder, sweet paprika, and curry powder. Toss in the chicken until well coated.
Step 2: Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the seasoned chicken pieces and cook until browned on all sides (about 5–7 minutes). Remove from the skillet and set aside.
Step 3: Create the Sauce
In the same skillet, reduce heat to medium. Add butter, then sauté minced garlic and diced onion until soft. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Let it simmer for about 10 minutes.
Step 4: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Stir well so that every piece is coated in that luscious sauce. Simmer for an additional 5 minutes.
Step 5: Serve
Garnish with freshly chopped parsley if desired. Serve hot with naan bread or steamed rice for a complete meal! Enjoy your Quick & Easy Homemade Butter Chicken Recipe!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken is all about creating a delightful experience for you and your guests. Here are some delicious ways to enjoy this creamy dish that pairs perfectly with a variety of sides.
With Naan Bread
- Naan bread is perfect for scooping up the rich sauce. Warm it in the oven or on a skillet for an extra touch.
Over Steamed Rice
- Fluffy steamed rice absorbs the flavors of the butter chicken beautifully, making each bite satisfying and comforting.
With Fresh Salad
- A light salad with cucumbers, tomatoes, and a tangy dressing can balance the richness of the butter chicken, providing a refreshing contrast.
Accompanied by Raita
- Raita, a yogurt-based condiment, adds a cooling effect and complements the spices in the butter chicken. It’s easy to make with yogurt, cucumber, and spices.
Garnished with Fresh Parsley
- Sprinkling freshly chopped parsley not only enhances the presentation but also adds a pop of freshness to each serving.
Served Family Style
- Place everything in the center of the table. Let everyone serve themselves so they can customize their plates just how they like!
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To achieve perfection with your Quick & Easy Homemade Butter Chicken, consider these helpful tips.
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Use high-quality chicken: Fresh or organic chicken thighs yield better flavor and texture.
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Marinate for added flavor: Marinating chicken in yogurt and spices for at least 30 minutes enhances taste and tenderness.
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Adjust spice levels: Feel free to modify cayenne pepper based on your heat preference; start small and add more if desired.
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Stir continuously: When adding cream to prevent curdling, stir constantly over low heat for a smooth sauce.
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Let it simmer: Allowing your dish to simmer longer helps meld flavors together for an even richer taste.
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Taste as you go: Adjust seasoning throughout cooking; more salt or sugar can help balance flavors perfectly.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken elevates the meal. Here are some fantastic options:
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Basmati Rice
Aromatic basmati rice pairs well with butter chicken, soaking up its delicious sauce beautifully. -
Vegetable Biryani
A spiced rice dish loaded with vegetables brings out additional flavors while keeping things colorful on your plate. -
Cucumber Salad
A refreshing cucumber salad dressed with lemon juice adds crunch and brightness alongside rich butter chicken. -
Garlic Naan
Soft garlic naan is perfect for scooping up butter chicken; its garlic flavor complements the dish wonderfully. -
Saag Paneer
This flavorful spinach dish offers a creamy texture that pairs nicely with butter chicken’s richness. -
Chickpea Curry
A simple chickpea curry provides protein and fiber while adding another layer of flavor to your meal. -
Roasted Vegetables
Seasonal roasted veggies bring sweetness and texture that balances out the richness of the main dish. -
Lentil Soup
A hearty lentil soup serves as a great starter, warming up appetites before diving into the main course.
Common Mistakes to Avoid
Making Butter Chicken at home is a rewarding experience, but there are some common pitfalls to watch out for.
- Using tough chicken: Always use skinless, boneless chicken thighs for the best texture. Breast meat can dry out during cooking.
- Skipping marination: Don’t skip marinating the chicken. It enhances flavor and tenderness. Just a little Greek yogurt and spices go a long way!
- Overcooking the sauce: Be careful not to overcook the butter sauce. Once it’s creamy, it’s ready; simmering too long can thicken it too much.
- Neglecting seasoning adjustments: Taste as you go! Adjust salt and spices according to your preference for the perfect balance of flavors.
- Serving without sides: Butter Chicken is best enjoyed with naan or rice. Don’t forget to serve it with warm, fluffy accompaniments!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally.
- Stovetop: Warm in a skillet over low heat, stirring frequently until heated through.
Frequently Asked Questions
What is the best way to serve Quick & Easy Homemade Butter Chicken Recipe?
Serve this delicious dish with warm naan bread or steamed rice for a complete meal that everyone will love.
Can I customize the spice level in Butter Chicken?
Absolutely! Feel free to adjust the cayenne pepper according to your heat preference. You can also add more garam masala for extra depth.
How long does it take to make Quick & Easy Homemade Butter Chicken Recipe?
This recipe takes approximately 45 minutes from start to finish, making it a great option for a quick dinner.
Can I use other meats instead of chicken?
Yes! This recipe works well with shrimp or even paneer for a vegetarian version of Butter Chicken.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also incredibly versatile. You can easily adapt it by changing up spices or adding vegetables. Whether you’re hosting friends or enjoying a cozy night in, give this dish a try—you won’t be disappointed!
Quick & Easy Homemade Butter Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of our Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a culinary delight that’s surprisingly simple to prepare. Perfect for family dinners or impressing friends, this recipe features tender chicken simmered in a luscious sauce made with aromatic spices and rich cream. Pair it with warm naan or fluffy rice for a satisfying meal that everyone will love.
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley, optional, for garnish
- Naan bread
- Steamed rice
Instructions
- Season chicken with salt, garlic powder, sweet paprika, and curry powder in a mixing bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Cook seasoned chicken until browned (5–7 minutes). Remove and set aside.
- In the same skillet, reduce heat to medium and add butter. Sauté minced garlic and diced onion until soft. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder; let it simmer for about 10 minutes.
- Return the chicken to the skillet and stir to coat with the sauce. Simmer for an additional 5 minutes.
- Serve hot with naan or steamed rice.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 175mg
