Ranch Garlic Parmesan Chicken Skewers
A delicious and easy-to-make dish, Ranch Garlic Parmesan Chicken Skewers are perfect for any occasion. Whether you’re hosting a party or looking for a weeknight dinner, these skewers deliver mouthwatering flavor with minimal effort. The homemade ranch garlic parmesan sauce elevates the tender chicken, making it a standout recipe. Plus, they’re quick to prepare in an air fryer, ensuring your meal is ready in no time!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, these skewers are perfect for busy weeknights.
- Flavorful: The homemade ranch garlic parmesan sauce infuses the chicken with rich flavors that everyone will love.
- Versatile Serving Options: Enjoy them as a tasty appetizer or serve over rice and veggies for a complete meal.
- Great for Gatherings: These skewers are ideal for parties, barbecues, or family dinners.
- Kid-Friendly: Kids will enjoy the fun of eating food on a stick while savoring delicious flavors.
Tools and Preparation
To create your Ranch Garlic Parmesan Chicken Skewers, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.
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Essential Tools and Equipment
- Air fryer
- Skewers (wooden or metal)
- Mixing bowl
- Basting brush
- Knife and cutting board
Importance of Each Tool
- Air fryer: Cooks chicken quickly while keeping it juicy and tender.
- Skewers: Allows you to grill multiple pieces at once for even cooking.
- Mixing bowl: Ideal for combining ingredients thoroughly, ensuring an even coating on the chicken.
- Basting brush: Helps apply the ranch garlic parmesan sauce evenly during cooking.
Ingredients
For the Chicken
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
For the Sauce
- 1 stick butter
- 8-10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
Seasonings
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
Additional Spices
- 1/2 teaspoon onion powder
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a mixing bowl, combine the following ingredients:
1. Melt 1 stick of butter.
2. Add minced garlic and grated parmesan cheese.
3. Stir in hot sauce, red pepper flakes, parsley, dry ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper until well combined.
Step 2: Marinate the Chicken
Place chicken tenders into another mixing bowl:
1. Drizzle with olive oil.
2. Pour half of the prepared marinade over the chicken and toss to coat evenly.
3. Let the chicken marinate for at least 15 minutes to absorb all flavors.
Step 3: Assemble Skewers
Thread marinated chicken tenders onto skewers:
1. Ensure they are packed closely together but not too tight to allow cooking evenly.
Step 4: Cook in Air Fryer
Preheat your air fryer:
1. Set it to 375°F (190°C).
2. Arrange skewers in a single layer inside the air fryer basket.
3. Cook for about 15 minutes, basting with remaining marinade halfway through.
Step 5: Serve
Once cooked through and golden brown:
1. Remove from air fryer carefully.
2. Serve warm as an appetizer or over rice and veggies with leftover garlic parmesan butter drizzled on top!
How to Serve Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers make a delightful addition to any meal. Their rich flavors and tender texture allow for versatile serving options, perfect for gatherings or weeknight dinners.
As an Appetizer
- Serve with toothpicks for easy handling at parties.
- Pair with a dipping sauce like ranch or blue cheese for added flavor.
Over Rice
- Place the skewers on a bed of fluffy rice to soak up the delicious juices.
- Add steamed veggies for a colorful, healthy meal.
In a Salad
- Slice the cooked chicken skewers and toss them into a fresh garden salad.
- Drizzle with your favorite dressing for a satisfying dish.
With Grilled Vegetables
- Serve alongside grilled zucchini, bell peppers, or asparagus.
- The charred veggies complement the savory chicken perfectly.
In Wraps
- Roll the skewered chicken in flatbreads with lettuce and tomatoes.
- Drizzle with ranch dressing for extra flavor.
How to Perfect Ranch Garlic Parmesan Chicken Skewers
Achieving the perfect Ranch Garlic Parmesan Chicken Skewers is easy with these helpful tips. Follow these recommendations to enhance your cooking experience.
- Use high-quality chicken: Fresh, organic chicken tenders provide better flavor and tenderness.
- Marinate longer: Allowing the chicken to marinate in the ranch garlic parmesan sauce enhances the flavors.
- Preheat your air fryer: Ensuring your air fryer is preheated guarantees even cooking and crispy results.
- Baste during cooking: Brush more sauce on the skewers halfway through cooking for extra moisture and flavor.
- Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.
Best Side Dishes for Ranch Garlic Parmesan Chicken Skewers
Pairing side dishes with Ranch Garlic Parmesan Chicken Skewers can elevate your meal. Here are some fantastic options:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic complement the savory skewers perfectly.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness to your plate.
- Grilled Corn on the Cob – Sweet corn brushed with butter brings a delightful sweetness that contrasts well.
- Roasted Broccoli – Lightly seasoned roasted broccoli adds a nutritious touch to balance out the meal.
- Quinoa Salad – A protein-rich quinoa salad works wonderfully as a hearty side option.
- Coleslaw – Crunchy coleslaw offers a refreshing crunch that pairs nicely with tender chicken skewers.
Common Mistakes to Avoid
Avoiding common mistakes can make your Ranch Garlic Parmesan Chicken Skewers even better.
- Skipping the marination: Failing to marinate the chicken can result in less flavor. Allow the chicken to soak in the ranch garlic parmesan sauce for at least 30 minutes for maximum taste.
- Overcrowding the air fryer: Packing too many skewers into the air fryer reduces airflow, leading to uneven cooking. Cook in batches to ensure each skewer gets proper heat.
- Neglecting to soak wooden skewers: Using dry wooden skewers can cause them to burn. Soak them in water for at least 30 minutes before grilling or air frying.
- Ignoring doneness temperature: Not checking if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer; chicken should reach an internal temperature of 165°F.
- Forgetting about leftovers: Leaving cooked skewers out for too long can spoil them. Store any leftovers promptly to maintain freshness and quality.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the skewers cool completely before sealing.
Freezing Ranch Garlic Parmesan Chicken Skewers
- Wrap each skewer individually in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Ranch Garlic Parmesan Chicken Skewers
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat in short intervals (about 30 seconds), checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Ranch Garlic Parmesan Chicken Skewers.
Can I use other types of meat?
You can substitute chicken with turkey or shrimp for delicious variations. Adjust cooking times as necessary based on the meat used.
How do I make these skewers on the grill?
For grilling instructions, simply preheat your grill and follow similar steps as air frying, ensuring you baste with ranch garlic parmesan sauce continuously.
What sides pair well with Ranch Garlic Parmesan Chicken Skewers?
These skewers go well with rice, grilled vegetables, or a fresh salad. They are versatile and complement many side dishes beautifully.
Can I make these skewers ahead of time?
Yes! You can prepare them a day before and store them in the refrigerator. Just remember to reheat properly before serving.
Final Thoughts
Ranch Garlic Parmesan Chicken Skewers are a delightful dish that combines savory flavors with tender chicken. They are perfect for gatherings or family dinners and are easily customizable based on your preferences. Whether you enjoy them as appetizers or a main course over rice, you’ll love how simple yet satisfying they are!
Ranch Garlic Parmesan Chicken Skewers
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Ranch Garlic Parmesan Chicken Skewers are a delightful and easy-to-make dish that brings bold flavors to your table. Perfect for parties, family dinners, or quick weeknight meals, these tender chicken skewers are coated in a rich homemade ranch garlic parmesan sauce. Cooked in an air fryer for optimal juiciness, they deliver mouthwatering taste with minimal effort. Whether served as an appetizer or over rice and veggies for a complete meal, these skewers are sure to impress with their savory goodness.
Ingredients
- 2 lbs chicken tenders (thighs or breast)
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Hot sauce to taste
- Fresh parsley
- Red pepper flakes
- Dry ranch seasoning
- Dill
- Onion powder
- Paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Prepare the marinade by melting butter and mixing it with garlic, parmesan cheese, hot sauce, and seasonings.
- Marinate chicken tenders in half of the marinade for at least 15 minutes.
- Thread marinated chicken onto skewers.
- Preheat air fryer to 375°F (190°C) and cook skewers for about 15 minutes, basting with remaining marinade halfway through.
- Serve warm as an appetizer or over rice with veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
