Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is a delightful dessert that brings the warm flavors of summer right to your table. This cobbler is perfect for family gatherings, potlucks, or a comforting evening treat. Its unique charm lies in its simple preparation and the ability to use canned peaches, making it a go-to recipe any time of the year. Whether you’re serving it warm with ice cream or as a stand-alone dessert, this peach cobbler will surely impress everyone.
Why You’ll Love This Recipe
- Quick and Simple: This cobbler comes together in just a few easy steps, making it ideal for busy days.
- Delicious Flavor: The combination of sweet peaches and buttery crust creates a mouthwatering dessert.
- Versatile Serving Options: Enjoy it warm, cold, or topped with your favorite ice cream or whipped cream.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, this dessert fits right in.
- Minimal Ingredients: With just a handful of pantry staples, you can whip up this delicious treat anytime.
Tools and Preparation
Before diving into the Ridiculously Easy Peach Cobbler recipe, gather your tools and prepare your workspace for an effortless cooking experience.
Essential Tools and Equipment
- 9-inch round cake pan (or 8-inch square pan)
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or spoon
Importance of Each Tool
- 9-inch round cake pan: This size is perfect for ensuring even baking and achieving that golden crust.
- Mixing bowl: A sturdy bowl helps combine ingredients without spills or messes.
- Whisk or spoon: These tools are essential for mixing the batter smoothly.
Ingredients
For the Peach Filling
- 3 15-ounce cans of sliced peaches
For the Batter
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
- Preheat your oven to 350 degrees F to ensure it reaches the right temperature for baking.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour them into a 9-inch round cake pan (or an 8-inch square pan) evenly.
- Drizzle the melted butter over the peaches.
Step 3: Make the Batter
- In a medium bowl, combine sugar, flour, and baking powder.
- Add milk to the mixture and stir until well combined.
- Pour this batter over the peaches. It’s perfectly fine if some peaches peek through; this gives your cobbler a rustic appearance.
Step 4: Bake
- Bake your cobbler in the preheated oven for about an hour. Look for a golden top and slightly crispy edges. Once done, serve warm or at room temperature for maximum enjoyment!
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate the experience for you and your guests. This delightful dessert pairs wonderfully with various accompaniments that enhance its sweet, fruity flavor. Here are some fantastic serving suggestions.
With Ice Cream
- Vanilla Ice Cream: A classic choice that complements the warm cobbler perfectly.
- Cinnamon Ice Cream: Adds a spicy twist that works beautifully with peaches.
- Peach Sorbet: For a refreshing and fruity pairing, sorbet is an excellent choice.
Drizzle with Sauce
- Caramel Sauce: A rich drizzle that adds sweetness and decadence to every bite.
- Chocolate Sauce: For chocolate lovers, this pairing creates a delightful contrast with the fruitiness of the cobbler.
Add Fresh Fruit
- Sliced Strawberries: Fresh berries bring a tartness that balances the sweetness of the cobbler.
- Raspberries: Their bright color and flavor add a pop of freshness on top.
Top with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it enhances the texture and taste of the cobbler.
- Flavored Whipped Cream: Consider vanilla or almond extract for a unique twist.
How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler turns out amazing every time, keep these tips in mind. They will help you achieve a perfect balance of flavors and textures.
- Use fresh peaches: If possible, fresh peaches can enhance the flavor significantly compared to canned ones.
- Don’t overmix the batter: Mix just until combined; it’s okay if there are lumps for a rustic look.
- Adjust sugar levels: Depending on your taste preference or peach sweetness, feel free to adjust sugar accordingly.
- Check for doneness: Look for a golden top; insert a toothpick in the center to ensure it comes out clean.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some great options that complement this dessert beautifully.
- Grilled Chicken Salad: A light salad can balance the sweetness of the cobbler while adding protein.
- Cornbread Muffins: The buttery flavor pairs beautifully with peach desserts, creating a comforting meal.
- Green Beans Almondine: Crisp green beans topped with toasted almonds provide a crunchy contrast.
- Creamy Coleslaw: The cool crunch of coleslaw makes for an excellent contrast against warm peach cobbler.
- Roasted Veggies: Seasonal roasted vegetables bring earthiness to the table alongside sweet desserts.
- Biscuit Sandwiches: Flaky biscuits filled with savory ingredients make for a delightful mix of flavors.
Common Mistakes to Avoid
When making your Ridiculously Easy Peach Cobbler, avoid these common mistakes for the best results.
- Using undrained peaches: Always drain the canned peaches thoroughly. Excess liquid can make your cobbler soggy.
- Skipping the melted butter: Don’t forget to pour melted butter over the peaches. This step adds flavor and ensures a crispy top.
- Not measuring ingredients properly: Accurate measurements are key. Use dry measuring cups for flour and sugar, and a liquid measuring cup for milk.
- Baking at the wrong temperature: Make sure your oven is preheated to 350 degrees F. Baking at a lower temperature can lead to an undercooked cobbler.
- Overmixing the batter: Mix just until combined. Overmixing can result in a dense texture rather than a light and fluffy cobbler.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Ridiculously Easy Peach Cobbler
- You can freeze the cobbler for up to 3 months.
- Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for about 30-60 seconds, checking every 15 seconds.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid to retain moisture.
Frequently Asked Questions
What makes this Ridiculously Easy Peach Cobbler so simple?
This recipe uses canned peaches and minimal ingredients, making it quick and easy for anyone to prepare.
Can I use fresh peaches instead of canned?
Absolutely! Just slice about 6-8 fresh peaches, but be sure to add some sugar as they may not be as sweet as canned options.
How do I know when my peach cobbler is done?
The cobbler is ready when it’s golden brown on top and slightly crispy at the edges. A toothpick inserted should come out clean from the batter part.
What variations can I try with this peach cobbler recipe?
You can customize it by adding spices like cinnamon or nutmeg, or incorporating other fruits such as blueberries or cherries.
Final Thoughts
The Ridiculously Easy Peach Cobbler is perfect for any occasion, offering warm comfort with every bite. Its simplicity allows you to customize it according to your taste. Try adding nuts or different fruits for a delightful twist!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the bliss of Ridiculously Easy Peach Cobbler, a dessert that captures the essence of summer with every bite. This delightful cobbler is incredibly simple to prepare, making it the perfect choice for busy weeknights or festive gatherings. Using canned peaches, this recipe ensures you can enjoy its sweet, buttery goodness year-round. Serve it warm alongside your favorite scoop of vanilla ice cream or savor it on its own—either way, this comforting treat is sure to impress family and friends alike.
Ingredients
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them evenly into a 9-inch round cake pan (or an 8-inch square pan). Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in the milk until just combined; pour over the peaches.
- Bake for about 60 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
