Seasoned salmon wrapped in flaky puff pastry, this Salmon Wellington is a showstopper for any gathering. Perfect for special occasions or cozy family dinners, this dish combines rich flavors and a beautiful presentation. The cheesy sautéed spinach adds a delightful twist, making it not only delicious but also visually appealing.

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Why You’ll Love This Recipe

Elegant Presentation: This dish looks stunning on any table, making it ideal for celebrations.
Delicious Flavors: The combination of salmon, cream cheese, and spinach creates a mouthwatering taste that everyone will enjoy.
Easy to Prepare: Despite its gourmet appearance, this recipe is straightforward and manageable for home cooks.
Versatile Dish: Serve it as the centerpiece of a festive meal or as a comforting family dinner.
Make Ahead Option: You can prepare the filling ahead of time, making assembly quick and easy when you’re ready to bake.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience while making Salmon Wellington.

Essential Tools and Equipment

sharp knife
cutting board
frying pan
baking sheet
parchment paper
rolling pin

Importance of Each Tool

Sharp Knife: A sharp knife makes cutting ingredients like shallots and garlic effortless and precise.
Frying Pan: A good-quality frying pan ensures even cooking of the filling for your Salmon Wellington.
Baking Sheet: Using a baking sheet lined with parchment paper prevents sticking and allows for easy cleanup.

Ingredients

For the Salmon

4 7 oz salmon fillets
salt and pepper to taste

For the Spinach Filling

2 tbsp butter
2 garlic cloves (minced)
1 shallot (chopped)
1/4 cup white wine
3 oz cream cheese
5 oz fresh baby spinach
2 tbsp plain bread crumbs
1/4 cup shredded parmesan cheese

For the Puff Pastry

1 1 lb. package puff pastry
1 egg (for egg wash)

How to Make Salmon Wellington

Step 1: Prepare the Filling

In a frying pan, heat butter over medium heat with chopped shallots and minced garlic until the shallots become translucent.
Increase heat to high and add white wine. Allow it to cook out for about 5 minutes before adding cream cheese. Stir for an additional minute.
Add fresh spinach, bread crumbs, and Parmesan cheese to the pan. Sauté until the spinach has softened.

Step 2: Roll Out the Puff Pastry

Unfold the puff pastry sheets onto a lightly floured surface.
Roll out both sheets and cut them in half so you have four pieces approximately 10×14 inches each.

Step 3: Assemble the Salmon Wellington

Season each salmon fillet with salt and pepper.
Place one fillet in the center of each puff pastry piece.
Divide the spinach mixture into four equal portions, spreading it over each fillet.
Brush the edges of the puff pastry with egg wash made from one egg mixed with one teaspoon of water.

Step 4: Fold and Seal

Start folding over the puff pastry from one longer side over the salmon fillet.
Fold in short edges while brushing more egg wash on them before sealing completely.

Step 5: Bake Your Creation

Line a baking sheet with parchment paper and place each assembled Salmon Wellington seam side down on it.
Make crosshatch slits on top of each Wellington with a sharp knife, then brush again with egg wash.
Bake at 390 degrees Fahrenheit for 25-30 minutes or until golden brown.

Now you’re ready to serve this elegant Salmon Wellington! Enjoy every bite!

How to Serve Salmon Wellington

Serving Salmon Wellington can elevate any meal, making it perfect for gatherings or a cozy dinner at home. Here are some creative ways to enjoy this delicious dish.

With a Fresh Salad

A light green salad with mixed greens and a citrus vinaigrette complements the richness of the salmon.

Accompanied by Lemon Wedges

Squeeze fresh lemon juice over the salmon for a bright flavor that enhances the dish.

Paired with Creamy Mashed Potatoes

Creamy mashed potatoes provide a comforting side that balances the textures in the dish.

Served with Roasted Vegetables

Seasonal roasted vegetables add color and nutrition, enhancing your dining experience.

Accompanied by a White Wine

A chilled glass of white wine pairs beautifully, bringing out the flavors of both the salmon and spinach.

Topped with Dill Sauce

A drizzle of dill sauce can add a herby freshness that ties all the flavors together.

How to Perfect Salmon Wellington

To create a perfectly flaky and flavorful Salmon Wellington, consider these tips to enhance your cooking.

Choose high-quality salmon: Fresh, wild-caught salmon will provide the best flavor and texture.
Don’t skip thawing the puff pastry: Ensure your puff pastry is fully thawed for easy rolling and better layering.
Avoid overcooking: Keep an eye on your baking time; you want a golden crust without dry fish.
Use a sharp knife for slits: This allows steam to escape during baking, ensuring crispiness without compromising shape.
Let it rest before slicing: Allowing your Wellington to rest for a few minutes helps retain moisture when cutting.
Experiment with fillings: Feel free to add herbs or other ingredients like mushrooms for variety in flavor.

Best Side Dishes for Salmon Wellington

Pairing Salmon Wellington with complementary sides can create a complete meal. Here are some great options to consider:

Garlic Green Beans: Sautéed green beans with garlic enhance flavors while keeping it light.
Herb Quinoa: Fluffy quinoa tossed with fresh herbs adds texture and nutrition.
Grilled Asparagus: Lightly grilled asparagus adds elegance and a slight charred flavor.
Cauliflower Rice: A low-carb option that absorbs flavors well and offers versatility.
Crispy Brussels Sprouts: Roasted Brussels sprouts provide crunch and earthy flavors that work well with salmon.
Creamed Spinach: For those who love spinach, this rich side mirrors the filling in your Wellington, enhancing the overall meal experience.
Roasted Sweet Potatoes: Sweet potatoes bring sweetness and color, creating visual appeal on your plate.
Couscous Salad: A refreshing couscous salad mixed with veggies adds brightness and texture alongside your main dish.

Common Mistakes to Avoid

When making Salmon Wellington, avoiding common mistakes can significantly enhance your dish’s flavor and presentation. Here are some pitfalls to watch out for:

Skipping the seasoning: Failing to season the salmon can lead to bland flavors. Always season with salt and pepper before cooking.
Overcooking spinach: Cooking spinach too long can make it soggy. Sauté just until it softens to maintain texture.
Not sealing the pastry properly: If not sealed well, the filling may leak out while baking. Ensure you fold and brush the edges with egg wash securely.
Using cold puff pastry: Using cold pastry can lead to uneven baking. Allow it to come to room temperature before rolling out.
Ignoring baking time: Baking for too long can burn the pastry. Keep an eye on it, aiming for a golden-brown finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Salmon Wellington in an airtight container.
It will stay fresh for up to 3 days in the fridge.

Freezing Salmon Wellington

Wrap each piece tightly in plastic wrap and place it in a freezer-safe bag.
It can be frozen for up to 2 months.

Reheating Salmon Wellington

Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power in short intervals, checking frequently to avoid sogginess.
Stovetop: Reheat in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

What is Salmon Wellington?

Salmon Wellington is a delicious dish featuring seasoned salmon fillets wrapped in puff pastry with a creamy spinach filling, baked until golden.

Can I make Salmon Wellington without spinach?

Absolutely! You can customize your filling by omitting spinach or replacing it with other vegetables like mushrooms or asparagus.

How do I know when the Salmon Wellington is done?

The pastry should be golden brown, and an internal temperature of 145°F (63°C) indicates that the salmon is fully cooked.

Can I use frozen salmon for this recipe?

Yes, but ensure it’s properly thawed before seasoning and assembling your Salmon Wellington.

What sides pair well with Salmon Wellington?

Consider serving it with a light salad or roasted vegetables for a balanced meal that complements the rich flavors of the dish.

Final Thoughts

Salmon Wellington is not only a show-stopping main course but also versatile enough for various occasions. Its flaky pastry and creamy filling offer endless customization options; try different herbs or cheeses based on your preference. Give this delightful recipe a try and impress your guests!

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Salmon Wellington

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Author: Cara
Total Time: 50 minutes
Yield: Serves 4

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Description

Indulge in the elegance of Salmon Wellington, a stunning dish that wraps succulent salmon fillets in flaky puff pastry with a creamy spinach filling. Perfect for celebrations or cozy family dinners, this recipe combines rich flavors and beautiful presentation to impress your guests. With hints of garlic, shallots, and Parmesan cheese, each bite is a delicious harmony that elevates any meal.

Ingredients

Scale

4 (7 oz) salmon fillets
2 tbsp butter
2 garlic cloves (minced)
1 shallot (chopped)
1/4 cup white wine
3 oz cream cheese
5 oz fresh baby spinach
1 lb puff pastry
1 egg (for egg wash)
Salt and pepper to taste

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Instructions

Heat butter in a frying pan over medium heat. Add chopped shallots and minced garlic; sauté until translucent.
Increase heat to high, add white wine, and let cook for about 5 minutes. Stir in cream cheese until melted.
Add fresh spinach and stir until wilted. Remove from heat and allow to cool.
Roll out puff pastry on a floured surface; cut into four pieces.
Season salmon fillets with salt and pepper, placing one on each pastry piece. Divide spinach mixture evenly over salmon.
Brush edges of pastry with egg wash and fold over salmon, sealing well.
Place on a baking sheet lined with parchment paper, make slits on top, brush with egg wash again, and bake at 390°F for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Seafood