Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies combine the richness of brown butter and the warmth of masala chai spices, creating a treat that is perfect for holiday gatherings or a cozy afternoon alongside your favorite tea. With their thick, chewy texture and a sweet maple glaze, these cookies will surely be a hit at any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown butter and chai spices creates a unique flavor that will impress everyone.
- Easy to Make: Even if you’re a novice baker, this recipe is straightforward and requires no complicated techniques.
- Versatile Treat: Perfect for holiday cookie swaps, tea parties, or simply as a delicious snack at home.
- Beautiful Presentation: The maple glaze adds a lovely finish that makes these cookies look as good as they taste.
- Chewy Texture: Enjoy thick cookies with crisp edges and a perfectly chewy center every time.
Tools and Preparation
Before you start baking, gather the necessary tools to ensure a smooth process. Having everything ready will make your experience enjoyable.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Mixing bowls
- Parchment paper
- Cookie scoop (optional)
Importance of Each Tool
- Stand mixer: Makes combining ingredients effortless, especially when mixing wet and dry components.
- Medium skillet: Ideal for browning the butter, which enhances the cookie’s flavor.
- Parchment paper: Prevents sticking and ensures easy removal of cookies from the baking sheet.
Ingredients
For the Cookies
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
For the Maple Glaze
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes, swirling or gently stirring to prevent burning. Once the butter is browned with a dark amber hue, remove it from heat and transfer it to the bowl of a stand mixer.
Step 2: Mix in Sugars and Eggs
Add both sugars to the bowl with the browned butter. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until well combined. Add in eggs and vanilla extract. Mix until fully combined.
Step 3: Combine Dry Ingredients
In a large mixing bowl, add flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add this dry mixture into the wet mixture in 2–3 batches, mixing just until incorporated. Allow the dough to cool slightly for about 10–15 minutes.
Step 4: Prepare Baking Sheets
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Divide the cooled cookie dough into 18–20 balls (about 3 tablespoons each). Use fingers to flatten each ball slightly into discs and space them 2–3 inches apart on the prepared sheets.
Step 5: Bake Cookies
Bake one sheet at a time for 12–14 minutes or until edges are golden and tops are set. Remove from oven and let cool completely before icing.
Step 6: Make Maple Chai Glaze
While cookies cool, prepare the glaze by adding all listed ingredients to a large mixing bowl. Whisk thoroughly until you achieve a thick yet pourable consistency; adjust with extra cream as needed.
Step 7: Ice Cookies
Once cooled, dunk the tops of each cookie into the maple chai glaze for generous coverage.
Step 8: Let Set Before Serving
Allow iced cookies to set for at least 10 minutes before serving. Enjoy them alongside coffee or tea!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon, the way you serve these cookies can elevate the experience.
Pair with Hot Beverages
- Coffee – The rich flavors of coffee complement the spices in the cookies beautifully.
- Tea – Enjoy with a warm cup of chai or herbal tea for a cozy treat.
- Hot Chocolate – For a sweet and creamy pairing, serve alongside a cup of homemade hot chocolate.
Create a Dessert Platter
- Assorted Cookies – Mix these chai oatmeal cookies with other favorites like chocolate chip or snickerdoodle for variety.
- Fresh Fruit – Add seasonal fruits like sliced apples or berries for freshness and color.
- Nuts and Dried Fruits – Include almonds, walnuts, or raisins to add crunch and sweetness.
Garnish Ideas
- Sprinkle of Cinnamon – A light dusting of cinnamon enhances the warm spice notes.
- Drizzle of Extra Maple Syrup – For an extra sweet touch, drizzle maple syrup over the top before serving.
- Whipped Cream – A dollop of whipped cream can add richness and make each bite even more delicious.
How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To achieve the best results with your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, keep these tips in mind.
- Use Browned Butter – Browning the butter adds depth and nuttiness that enhances the cookie’s flavor.
- Chill the Dough – Letting the dough rest in the refrigerator for at least 30 minutes helps to firm it up, resulting in thicker cookies.
- Don’t Overmix – When combining wet and dry ingredients, mix just until incorporated to maintain a soft texture.
- Adjust Baking Time – Keep an eye on your cookies; removing them when they’re still slightly soft ensures they stay chewy after cooling.
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These cookies can be paired wonderfully with various side dishes to create an inviting dessert spread. Here are some delightful options:
- Fruit Salad – A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Board – A selection of cheeses such as brie or aged cheddar pairs well with sweet flavors.
- Yogurt Parfait – Layer Greek yogurt with granola and fruit for a creamy contrast to your cookies.
- Ice Cream Sundae – Serve these cookies warm alongside scoops of vanilla ice cream for a decadent treat.
- Nutty Granola Bars – Homemade granola bars add crunch and a wholesome touch to your dessert table.
- Chocolate Fondue – Dip pieces of cookie into melted chocolate for an indulgent experience.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes will ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze turn out perfectly.
- Using cold butter: Cold butter can prevent proper creaming with sugars. Always use room temperature or brown the butter for the best flavor and texture.
- Skipping the chilling step: Not allowing the dough to cool may lead to overly flat cookies. Give it at least 10-15 minutes in the fridge for better structure.
- Overmixing the dough: Mixing too much after adding dry ingredients can make cookies tough. Mix just until combined for a chewy texture.
- Not measuring ingredients correctly: Using packed brown sugar improperly can affect sweetness. Always spoon and level flour and sugar for accuracy.
- Ignoring baking time: Overbaking can result in hard cookies. Keep an eye on them; they should look set but not overly browned.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven: Preheat to 350°F, then bake for about 5-7 minutes until warmed through.
- Microwave: Heat on medium power in 10-15 second intervals until warm.
- Stovetop: Warm in a skillet over low heat, flipping occasionally to avoid burning.
Frequently Asked Questions
If you have questions about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, you’re not alone! Here are some common inquiries.
Can I use quick oats instead of rolled oats?
Yes, but the texture will differ. Rolled oats provide better chewiness while quick oats may make them softer.
How do I customize the chai spice blend?
You can create your own blend using cinnamon, cardamom, ginger, and cloves based on your taste preferences.
What if I don’t have maple syrup?
You can substitute honey or agave syrup, but this will slightly alter the flavor of your glaze.
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour for delicious results.
How should I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate if you prefer firmer cookies.
Final Thoughts
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not just a treat; they’re a cozy experience. Their delightful flavors make them perfect for any occasion. Feel free to customize spices or glazes as you like!
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Total Time: 34 minutes
- Yield: About 18 cookies 1x
Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies topped with a luscious maple glaze. These cookies are a perfect blend of rich, nutty brown butter and warm masala chai spices, creating an irresistible treat for holiday celebrations or cozy afternoons. With their thick, chewy texture and delightful sweetness from the maple glaze, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a medium skillet until golden and aromatic.
- In a stand mixer, combine browned butter, sugars, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, oats, chai spice blend, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Shape dough into balls and flatten slightly before placing on lined sheets.
- Bake for 12–14 minutes until golden around the edges; cool completely.
- Prepare the maple glaze by mixing powdered sugar, chai spice blend, vanilla extract, maple syrup, and heavy cream until smooth.
- Dip cooled cookie tops in glaze and let set before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
