Seven Layer Chicken Burritos
These Seven Layer Chicken Burritos are a delightful mix of flavors and textures, making them perfect for a busy weeknight or a fun family meal. With layers of seasoned chicken, black beans, cilantro-lime rice, and fresh toppings, these burritos are not only filling but also customizable to suit everyone’s taste. They are sure to become a favorite in your home!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick cooking times, you can whip up these burritos in no time.
- Packed with Flavor: Each layer brings its own unique taste, from the spicy chicken to the creamy guacamole.
- Customizable: You can easily switch out ingredients based on what you have on hand or your family’s preferences.
- Perfect for Meal Prep: Make a batch ahead of time and store them for easy lunches or dinners throughout the week.
- Family-Friendly: These burritos are a hit with both kids and adults, making mealtime enjoyable for everyone.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Small saucepan
- Mixing bowl
- Spatula or wooden spoon
- Griddle or large skillet for grilling
Importance of Each Tool
- Large Skillet: Ideal for heating and combining the chicken filling quickly.
- Small Saucepan: Perfect for simmering the black beans without taking up too much space.
- Mixing Bowl: Essential for mixing the cilantro lime rice thoroughly for even flavor distribution.
Ingredients
These hearty seven-layer chicken burritos are packed with seasoned chicken, flavorful black beans, cilantro-lime rice, cheese, guacamole, and fresh toppings. Each layer adds bold, satisfying flavor, making these burritos perfect for an easy weeknight dinner or a customizable meal the whole family will love.
Chicken Filling:
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa (or more, if desired)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt (to taste)
Seasoned Black Beans:
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Cilantro Lime Rice:
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons cilantro, chopped
- Salt, to taste
Additional Ingredients:
- Burrito-sized tortillas (whole wheat optional)
- Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
- Pico de gallo or salsa
- Guacamole
- Sour cream
How to Make Seven Layer Chicken Burritos
Step 1: Prepare the Chicken Filling
Heat a large skillet over medium heat with olive oil. Add the shredded chicken along with salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook for about 3–4 minutes until heated through.
Step 2: Season the Black Beans
In a small saucepan, combine black beans with salsa, chili powder, and cumin. Simmer this mixture for 10 minutes; then set aside.
Step 3: Make the Cilantro Lime Rice
In a mixing bowl, combine hot cooked rice with melted butter, lime juice, chopped cilantro, and salt to taste. Mix well and set aside.
Step 4: Heat Your Griddle
Lightly grease a large skillet or griddle over medium heat in preparation for grilling your assembled burritos.
Step 5: Assemble Your Burritos
Take a tortilla and sprinkle shredded cheese across its center about 1½ inches from the edge. Layer on chicken filling next followed by rice. If desired add more cheese. Then top with seasoned beans, guacamole, pico de gallo, and sour cream while keeping fillings within the lower two-thirds of the tortilla.
Step 6: Roll Up the Burrito
Fold in the sides of the tortilla first. Then roll up tightly from the bottom to secure all fillings inside.
Step 7: Grill the Burrito
Lightly spray your burrito with cooking spray before placing it seam-side down in your heated skillet. Grill each side for 3–4 minutes until toasted well and heated through.
Step 8: Serve Your Burritos
Once grilled to perfection, slice each burrito in half. Serve them warm alongside salsa, guacamole, hot sauce or chips for an extra crunch!
How to Serve Seven Layer Chicken Burritos
These seven layer chicken burritos are a versatile dish that can be enjoyed in many ways. Whether you’re hosting a family dinner or meal prepping for the week, these burritos can be paired with various sides and toppings to enhance their flavor.
Classic Toppings
- Guacamole: Creamy avocado dip that adds richness.
- Sour Cream: A cool, tangy finish that balances the spices.
- Pico de Gallo: Fresh salsa made with tomatoes, onion, and cilantro for a zesty crunch.
Dipping Sauces
- Salsa: Choose your favorite style—mild, medium, or spicy—for an extra kick.
- Hot Sauce: Add heat to your burrito with your go-to hot sauce.
Accompaniments
- Chips: Crunchy tortilla chips provide a satisfying crunch alongside your burrito.
- Mexican Street Corn: Elote adds a sweet and savory touch to the meal.
Garnishes
- Fresh Cilantro: Sprinkle on top for a burst of freshness.
- Lime Wedges: A squeeze of lime juice brightens up each bite.
How to Perfect Seven Layer Chicken Burritos
To ensure your seven layer chicken burritos are always a hit, consider these helpful tips.
- Seasoning: Make sure to properly season each layer, especially the chicken and black beans, for maximum flavor.
- Warm Tortillas: Warm your tortillas before assembly to prevent tearing and make rolling easier.
- Layer Strategically: Start with cheese as the base; it helps hold everything together and melts beautifully.
- Don’t Overstuff: Keep fillings within the lower two-thirds of the tortilla for easier rolling and less mess.
- Grill for Texture: Toasting the burrito adds a delightful crispiness that contrasts well with the soft fillings.
Best Side Dishes for Seven Layer Chicken Burritos
Pairing side dishes with your seven layer chicken burritos can elevate your meal. Here are some delicious options to consider:
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the burritos nicely.
- Refried Beans: Creamy beans add protein and can be served as a side or spread on the plate.
- Corn Salad: A refreshing mix of corn, bell peppers, and cilantro pairs well with the hearty burrito.
- Mixed Green Salad: A light salad adds freshness and balances out the richness of the burrito.
- Jicama Sticks: Crunchy jicama provides a refreshing contrast when served raw with lime juice.
- Grilled Veggies: Seasoned grilled vegetables offer a healthy side option that enhances flavors.
Common Mistakes to Avoid
Making seven layer chicken burritos can be a fun and rewarding experience, but there are common mistakes that can affect the outcome. Here are some you should avoid:
- Overfilling the burrito: Adding too much filling can make it difficult to roll tightly. Stick to a moderate amount for easier wrapping.
- Skipping the seasoning: Failing to season your chicken or beans properly can lead to bland flavors. Always use spices and herbs to enhance taste.
- Using cold ingredients: Starting with cold filling makes it harder to melt cheese or heat through the burrito. Ensure your ingredients are warm before assembly.
- Not warming the tortillas: Cold tortillas may crack when rolling. Warm them slightly before adding fillings for better flexibility.
- Ignoring cooking time: Not grilling long enough can result in a soggy burrito. Cook until golden brown and crispy on both sides.
Storage & Reheating Instructions
Refrigerator Storage
- Store burritos in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Seven Layer Chicken Burritos
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Seven Layer Chicken Burritos
- Oven: Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and heat for about 20 minutes, or until warmed through.
- Microwave: Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, checking until hot.
- Stovetop: Heat a skillet over medium heat, place the burrito seam-side down, and cook for about 5-7 minutes per side until heated thoroughly.
Frequently Asked Questions
If you have questions about making seven layer chicken burritos, you’re not alone! Here are some common inquiries:
What is in Seven Layer Chicken Burritos?
Seven layer chicken burritos typically include seasoned chicken, black beans, cilantro-lime rice, cheese, guacamole, pico de gallo, and sour cream.
Can I customize my Seven Layer Chicken Burritos?
Absolutely! You can add or swap ingredients like different proteins, beans, or vegetables based on your preference.
How do I make these burritos vegetarian?
To make vegetarian seven layer burritos, simply replace the chicken with grilled vegetables or more beans and omit any meat products.
What are good sides for Seven Layer Chicken Burritos?
Serve them with chips and salsa, a fresh salad, or Mexican-style corn on the side for a complete meal.
Final Thoughts
These seven layer chicken burritos offer an incredible blend of flavors and textures that everyone will enjoy. Their versatility allows you to customize each layer based on your preferences, making them suitable for various occasions. Try this recipe today and discover how easy it is to create delicious meals at home!
Seven Layer Chicken Burritos
- Total Time: 35 minutes
- Yield: Serves 4
Description
Seven Layer Chicken Burritos are a delightful fusion of flavors and textures, making them a perfect choice for busy weeknights or family gatherings. These hearty burritos feature layers of seasoned rotisserie chicken, black beans, cilantro-lime rice, and an array of fresh toppings. Not only are they filling, but they’re also customizable to cater to everyone’s taste preferences. Whether you’re in the mood for something spicy or prefer a milder flavor, these burritos are sure to become a household favorite.
Ingredients
- Shredded rotisserie chicken
- Black beans
- Cilantro-lime rice
- Burrito-sized tortillas
- Cheese (Monterey Jack or Cheddar)
- Guacamole
- Pico de gallo
- Sour cream
Instructions
- In a large skillet over medium heat, combine shredded chicken with olive oil, salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook for 3–4 minutes until heated through.
- In a small saucepan, simmer black beans with salsa and spices for 10 minutes. Set aside.
- In a mixing bowl, mix hot cooked rice with melted butter, lime juice, cilantro, and salt.
- Heat a griddle or large skillet over medium heat.
- Assemble each tortilla by layering cheese first, followed by chicken filling, rice, beans, guacamole, pico de gallo, and sour cream.
- Roll the burrito tightly and grill on each side for 3–4 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
