The Shirley Temple Ice Cream Float is a delightful blend of two beloved classics, creating a sweet dessert that’s perfect for any occasion. This refreshing beverage brings together the fizzy joy of soda and the creaminess of ice cream, making it an ideal treat for summer parties, family gatherings, or simply a fun afternoon snack. Its vibrant colors and delicious flavors will surely impress both kids and adults alike!

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Why You’ll Love This Recipe

Quick to Prepare: With just five minutes of prep time, you can whip up this fun drink in no time.
Deliciously Refreshing: The combination of Cherry 7-up and ginger-ale creates a bubbly and fruity flavor that’s irresistible.
Customizable: Feel free to experiment with different sodas or ice cream flavors to suit your taste.
Family-Friendly: This non-alcoholic drink is perfect for all ages, making it a great addition to any celebration.
Visual Appeal: The vibrant colors of the ingredients make this float not only tasty but also a feast for the eyes.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth process. Having everything ready makes cooking more enjoyable!

Essential Tools and Equipment

Pitcher
Glasses or mugs
Spoon for mixing
Straw (optional)

Importance of Each Tool

Pitcher: Perfect for mixing large quantities of the Shirley Temple Ice Cream Float without spilling.
Glasses or mugs: Choose your favorite glassware to showcase your beautiful float creation.
Spoon for mixing: A sturdy spoon helps combine the ingredients thoroughly to enhance flavor.

Ingredients

Two classics- the Shirley Temple and Ice Cream Float- put together in one sweet dessert treat.

For the Float Base

2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
1 cup Ginger-ale
2 Tablespoons grenadine

For Topping

Vanilla Ice Cream
Cherries
Limes

How to Make Shirley Temple Ice Cream Float

Step 1: Mix the Base

In a pitcher, add the Cherry 7-up, ginger-ale, and grenadine. Stir gently until all ingredients are combined well.

Step 2: Assemble the Floats

For each glass or mug, add 2 scoops of Vanilla Ice Cream. Then carefully pour the mixed soda over the ice cream until it reaches the top.

Step 3: Add Final Touches

Squeeze some fresh lime juice over each float and top with cherries. Serve immediately with straws for an extra fun touch! Enjoy your refreshing Shirley Temple Ice Cream Float!

How to Serve Shirley Temple Ice Cream Float

Serving a Shirley Temple Ice Cream Float is a delightful experience that combines nostalgia with refreshing flavors. Here are some fun and creative ways to serve this sweet treat for any occasion.

Classic Presentation

Use clear glasses or mugs to showcase the beautiful layers of the float.
Top with a maraschino cherry for that traditional touch.

Themed Parties

Create a retro vibe by serving in vintage-style glasses.
Add colorful straws to enhance the festive look.

Kid-Friendly Options

Serve smaller portions in fun cups or bowls for children.
Use playful decorations like edible glitter or sprinkles.

Seasonal Twists

Garnish with fresh fruit slices for a summer theme, such as strawberries or oranges.
Offer seasonal variations like pumpkin spice floats in fall.

DIY Bar

Set up a float-making station where guests can mix their own flavors.
Include various soda options and toppings like whipped cream and candy.

How to Perfect Shirley Temple Ice Cream Float

To make your Shirley Temple Ice Cream Float truly outstanding, consider these simple tips.

Choose quality ice cream: Using premium vanilla ice cream enhances the flavor and texture of your float.
Chill your ingredients: Ensure that your sodas and glasses are chilled beforehand to keep the float refreshing.
Mix gently: When combining the sodas, stir gently to maintain carbonation and create a frothy top.
Experiment with flavors: Try different flavored sodas, like raspberry or lemon-lime, for unique variations of the float.
Add garnishes: Fresh fruits or whipped cream can elevate the appearance and taste of your dessert.
Serve immediately: To enjoy the best texture, serve your float right after preparation before it melts.

Best Side Dishes for Shirley Temple Ice Cream Float

Pairing side dishes with your Shirley Temple Ice Cream Float can make for a delightful meal or snack. Here are some great options to consider.

Mini Sandwiches: Easy-to-eat finger sandwiches filled with spreads like cream cheese or ham.
Fruit Skewers: Colorful fruit on sticks provide a healthy contrast to the sweetness of the float.
Cheese Platter: A variety of cheeses paired with crackers can balance out sugary treats wonderfully.
Veggie Cups: Individual servings of fresh veggies with dip offer a crunchy side that’s both healthy and refreshing.
Popcorn Mix: A sweet and salty popcorn mix can be an enticing snack alongside your float.
Cookies: Serve classic cookies like chocolate chip or sugar cookies for a nostalgic pairing.
Brownie Bites: Rich, fudgy brownie bites complement the lightness of the float perfectly.
Pigs in Blankets: These savory bites are always a hit at parties and provide a tasty contrast to sweet drinks.

Common Mistakes to Avoid

When making a Shirley Temple Ice Cream Float, there are a few common mistakes that can affect the taste and presentation of your drink. Here are some tips to avoid them.

Using Flat Soda: Always use fresh soda for maximum fizz. Flat soda will make your float less exciting and lose its refreshing quality.
Skipping the Grenadine: Grenadine adds sweetness and color. Don’t skip it; it’s key to achieving that classic Shirley Temple flavor.
Overfilling the Glasses: Fill glasses to about three-quarters full with the soda mixture to avoid spills when adding ice cream.
Neglecting Garnishes: Cherries and lime enhance the float’s appeal. A simple garnish can make your float look more festive and inviting.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Consume within 1 hour for the best flavor.
Containers: Store any leftover soda mixture in an airtight container in the fridge.

Freezing Shirley Temple Ice Cream Float

Duration: Do not freeze the float directly; however, you can freeze leftover ginger-ale or soda for future floats.
Containers: Use freezer-safe containers to prevent ice crystals from forming.

Reheating Shirley Temple Ice Cream Float

Oven: Not recommended for this type of drink.
Microwave: Avoid using a microwave; it will melt the ice cream too quickly and ruin the texture.
Stovetop: Not applicable; this drink is best served cold.

Frequently Asked Questions

Here are some common questions about making a Shirley Temple Ice Cream Float that might help you perfect your recipe.

What is a Shirley Temple Ice Cream Float?

A Shirley Temple Ice Cream Float combines the classic Shirley Temple drink with creamy vanilla ice cream, creating a delicious dessert beverage perfect for any occasion.

Can I customize my Shirley Temple Ice Cream Float?

Absolutely! You can add different flavors of soda or even incorporate fruit purees to create your unique twist on this classic treat.

How can I make a non-alcoholic version of a cocktail?

The Shirley Temple Ice Cream Float is already non-alcoholic, making it a great choice for all ages while still feeling festive!

What other garnishes can I use?

Feel free to experiment with other garnishes like orange slices, whipped cream, or colorful sprinkles for added fun!

Final Thoughts

The Shirley Temple Ice Cream Float is not only refreshing but also incredibly versatile. This sweet dessert treat is perfect for parties, summer gatherings, or simply as an afternoon indulgence. Don’t hesitate to customize it with your favorite sodas or toppings!

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Shirley Temple Ice Cream Float

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Author: Cara
Total Time: 0 hours
Yield: Serves 4

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Description

Indulge in the nostalgic delight of a Shirley Temple Ice Cream Float, a refreshing fusion of fizzy soda and creamy vanilla ice cream that’s perfect for any occasion. This vibrant dessert drink not only brings joy to summer gatherings but also captivates both kids and adults alike with its colorful presentation and invigorating flavors. With just a few simple ingredients, you can create this delicious treat in mere minutes. Whether it’s a festive party or a casual afternoon snack, the Shirley Temple Ice Cream Float promises to be a hit.

Ingredients

Scale

2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
1 cup Ginger-ale
2 tablespoons grenadine
Vanilla ice cream (to taste)
Cherries (for garnish)
Limes (for garnish)

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Instructions

In a pitcher, combine Cherry 7-up, ginger-ale, and grenadine. Stir gently.
In each glass, add 2 scoops of vanilla ice cream. Pour the mixed soda over the ice cream until filled.
Squeeze fresh lime juice on top and garnish with cherries. Serve immediately with straws.

Prep Time: 5 minutes
Cook Time: N/A
Category: Dessert
Method: Mixing
Cuisine: American