Shrimp Rice Bowls with Spicy Mayo are a delightful, flavorful meal that everyone can enjoy. These bowls combine tender shrimp with creamy, spicy mayo over a bed of rice and fresh vegetables. Perfect for weeknight dinners or meal prep, this recipe offers a quick and satisfying way to enjoy seafood. With its vibrant colors and bold flavors, it’s sure to impress at any gathering!

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Why You’ll Love This Recipe

Quick Preparation: This dish takes only 25 minutes from start to finish, making it ideal for busy weeknights.
Flavorful Ingredients: The combination of smoked paprika, garlic powder, and sriracha creates a deliciously spicy kick.
Versatile Serving Options: Serve these bowls for lunch, dinner, or even as a meal prep option for the week.
Healthy and Nutritious: Packed with protein from shrimp and nutrients from fresh veggies, it’s a wholesome choice.
Customizable Toppings: Adjust the toppings based on your preferences—add more spice or swap out veggies!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. With just a few basic kitchen essentials, you can whip up these Shrimp Rice Bowls with Spicy Mayo in no time.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Skillet: Essential for sautéing the shrimp quickly while ensuring they remain juicy.
Mixing bowl: Ideal for combining ingredients for the spicy mayo without making a mess.
Knife: A sharp knife helps in easily slicing vegetables like cucumber and avocado.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For the Bowl

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix well until smooth. Adjust sriracha according to your spice preference.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add shrimp to the skillet along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
Cook for about 3-4 minutes until shrimp are pink and opaque.

Step 3: Assemble the Bowls

In each serving bowl, layer cooked rice as a base. Top with sautéed shrimp, shredded carrots, cucumber slices, avocado slices, and chopped green onions. Drizzle with soy sauce if desired.

Step 4: Garnish and Serve

Finish by adding a generous drizzle of spicy mayo over each bowl. Sprinkle sesame seeds on top if using. Serve immediately and enjoy!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your meal experience. These bowls are not only visually appealing, but they also pack a punch in flavor. Here are some creative serving suggestions to make your dish even more enjoyable.

Garnish with Fresh Ingredients

Cilantro: Add fresh cilantro for a burst of flavor and color.
Lime Wedges: Serve with lime wedges for an extra zing of freshness.
Chili Flakes: Sprinkle chili flakes on top for added heat.

Pair with Crunchy Toppings

Sesame Seeds: Toasted sesame seeds add a nutty crunch.
Fried Shallots: Crispy shallots bring texture and sweetness to the bowl.
Nuts: Chopped peanuts or cashews provide a satisfying crunch.

Create a Custom Sauce Station

Additional Sauces: Offer soy sauce, ponzu, or additional spicy mayo for personalized flavor.
Hot Sauce Options: Have a selection of hot sauces for guests who enjoy extra heat.

Serve with Colorful Vegetables

Extra Veggies: Add bell peppers or radishes for added color and crunch.
Pickled Vegetables: Serve alongside pickled cucumbers or carrots for tanginess.

Enjoy Family Style

Large Serving Platter: Arrange ingredients in a large platter for a communal dining experience.
Get Creative: Encourage guests to build their own bowls with assorted toppings.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To achieve the best Shrimp Rice Bowls with Spicy Mayo, follow these helpful tips that enhance flavor and presentation.

Use Fresh Shrimp: Fresh shrimp will impart better taste and texture compared to frozen ones.
Cook Rice Properly: Ensure rice is fluffy and well-cooked to create a perfect base for your bowl.
Adjust Spicy Mayo: Tailor the sriracha in the spicy mayo based on your heat preference; start small and adjust.
Marinate Shrimp Briefly: Marinating shrimp in olive oil, paprika, and spices enhances flavor before cooking.
Serve Immediately: Enjoy the dish right after preparation to savor the freshness of ingredients.
Balance Textures: Combine crunchy toppings with softer elements like avocado for a delightful eating experience.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing your Shrimp Rice Bowls with Spicy Mayo with the right side dishes can enhance your meal. Here are some delicious options that complement this dish perfectly.

Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
Edamame Hummus: A creamy dip made from edamame provides a unique twist that pairs well with rice bowls.
Miso Soup: A warm bowl of miso soup is comforting and balances the spice of the shrimp bowls nicely.
Garlic Noodles: Flavorful garlic noodles offer an additional carb option that’s simply irresistible.
Crispy Tempura Vegetables: Lightly battered tempura veggies add crunch and variety to your meal.
Asian Slaw Salad: A refreshing slaw made from cabbage and carrots dressed in sesame vinaigrette offers crispness.

Common Mistakes to Avoid

Making Shrimp Rice Bowls with Spicy Mayo can be fun, but it’s easy to make some common mistakes. Here are a few to watch out for:

Ignoring the shrimp size: Using shrimp that are too small or too large can affect cooking time and texture. Stick with medium shrimp for the best results.
Overcooking the shrimp: Cooking shrimp for too long makes them rubbery. Cook just until they turn pink and opaque.
Skipping the seasoning: Don’t forget to season your shrimp well. A good blend of spices enhances flavor and creates a delicious dish.
Neglecting freshness: Using old ingredients can ruin your meal. Always check the freshness of your shrimp and vegetables before cooking.
Not adjusting spice levels: If you’re sensitive to heat, adjust the sriracha in the spicy mayo. Start with less and add more as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best eaten within 2-3 days for optimal freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

Place in freezer-safe containers or bags.
Can be frozen for up to 2 months.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C). Place bowls on a baking sheet and cover with foil, heating for about 15-20 minutes.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute increments until warm.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Shrimp Rice Bowls with Spicy Mayo that might help you while preparing this recipe.

What sauce goes well with Shrimp Rice Bowls with Spicy Mayo?

A drizzle of soy sauce or tamari complements the flavors beautifully while adding a salty touch.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce or tamari instead of regular soy sauce.

How do I customize my Shrimp Rice Bowls with Spicy Mayo?

You can add more veggies like bell peppers or snap peas, or switch up the grains by using quinoa or cauliflower rice.

What type of rice is best for this dish?

Jasmine or brown rice works well due to their texture and flavor, but feel free to use any rice variety you prefer!

Final Thoughts

These Shrimp Rice Bowls with Spicy Mayo are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite vegetables or adjusting the spice level. Perfect for a quick weeknight dinner or meal prep, this recipe is sure to satisfy your cravings. Give it a try today!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Cara
Total Time: 25 minutes
Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo offer a vibrant, flavorful meal that can be enjoyed any night of the week. This quick and easy recipe combines succulent shrimp sautéed with aromatic spices on a bed of fluffy rice, topped with creamy, zingy spicy mayo and fresh vegetables. Perfect for busy schedules or meal prep, these bowls are not just a feast for the eyes but also a delicious way to incorporate seafood into your diet. Customize them with your favorite toppings for an added personal touch, making it a dish everyone will love.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Adjust spice to taste.
Heat olive oil in a skillet over medium-high heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Cook until shrimp turn pink and opaque (about 3-4 minutes).
In serving bowls, layer cooked rice as the base. Top with sautéed shrimp and fresh veggies.
Drizzle generously with spicy mayo and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian