S’mores Cookies are the perfect blend of flavors you love from campfire treats in a cookie form. They feature a delightful crunch from graham crackers, gooey marshmallows, and rich chocolate chips. This quick and easy recipe is ideal for gatherings, weekend baking, or even as a special treat for yourself. Whether you’re enjoying them at a picnic or serving them during festive occasions, these cookies are sure to impress with their nostalgic taste and chewy texture.

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies in no time.
Flavor Explosion: The combination of chocolate, marshmallows, and graham cracker crumbs creates an irresistible flavor that everyone will love.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a regular day, S’mores Cookies fit right in.
Crowd-Pleaser: These cookies are always a hit with both kids and adults alike. Prepare to share the joy!
Customizable: Feel free to add nuts, different types of chocolate, or even flavored extracts to make them your own.

Tools and Preparation

To create your S’mores Cookies efficiently, gather the following tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Medium mixing bowl
Large mixing bowl
Parchment paper
Cookie scoop
Baking sheets

Importance of Each Tool

Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together for that fluffy texture.
Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal after baking.
Cookie scoop: Helps achieve uniform cookie sizes for even baking; no more unevenly shaped cookies!

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough

2 ½ cups (318 grams) all-purpose flour
1 cup (8 full crackers or 120 grams) graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
⅛ teaspoon cinnamon
2 sticks (226 grams) unsalted butter (at cool room temperature)
¼ cup (50 grams) granulated sugar
1 cup (200 grams) light brown sugar
2 large eggs (at cool room temperature)
1 teaspoon vanilla extract

For Topping

1 cup (170 grams) miniature chocolate chips
1 ½ cups mini marshmallows
2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon until well combined.

Step 3: Cream Butter and Sugars

In a large bowl:
1. Use an electric mixer fitted with the paddle attachment to beat together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy (about 2-3 minutes).
2. Add the eggs one at a time while beating well after each addition.
3. Mix in the vanilla extract.
4. Gradually beat in the dry flour mixture until just combined.
5. Stir in the miniature chocolate chips using a rubber spatula.

Step 4: Scoop Dough onto Baking Sheets

Using a medium spring-loaded cookie scoop:
1. Drop 1 ½-tablespoon-sized balls of dough onto the prepared baking sheets.
2. Space them about 1 ½ inches apart.

Step 5: Initial Bake

Bake cookies for 6-7 minutes until they have spread slightly and are just beginning to set at the edges.

Step 6: Add Toppings

Remove from oven:
1. Gently push 2-3 marshmallows and pieces of chocolate bar into each cookie.
2. Return to oven for an additional 3-4 minutes or until golden brown at the edges.

Step 7: Cool Down

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These delightful S’mores Cookies can be stored in an airtight container at room temperature for up to three days—if they last that long! Enjoy this gooey treat anytime you need a sweet pick-me-up!

How to Serve S’mores Cookies

S’mores Cookies are not just delicious on their own; they can be paired with various accompaniments to enhance your dessert experience. Here are some ideas to serve these delightful cookies that everyone will love.

With a Glass of Milk

A classic pairing! The creaminess of milk complements the chocolate and marshmallow in the cookies perfectly.

S’mores Ice Cream Sandwiches

Take it up a notch by sandwiching two S’mores Cookies with your favorite ice cream for an indulgent treat.

Fresh Fruit Platter

Balance the sweetness with fresh fruit like strawberries or bananas. The natural acidity helps cut through the richness of the cookies.

Hot Chocolate

A warm cup of hot chocolate makes a cozy pairing, especially during chilly evenings. You can even top your hot chocolate with mini marshmallows!

Campfire-style Presentation

Arrange the cookies on a rustic wooden board, and serve them around a fire pit for a fun, campfire-inspired experience.

Cookie Gift Bags

Package a few S’mores Cookies in clear bags tied with twine as thoughtful gifts for friends or family. They’re perfect for any occasion!

How to Perfect S’mores Cookies

To achieve the best flavor and texture in your S’mores Cookies, follow these helpful tips.

Use room temperature ingredients – This ensures all components blend smoothly, creating a light and fluffy dough.
Don’t overmix the dough – Mixing just until combined helps keep your cookies chewy and tender.
Chill the dough – Refrigerating the cookie dough for 30 minutes before baking can enhance flavor and prevent spreading.
Watch your baking time – Baking until just set at the edges gives you that perfect soft center while avoiding overbaking.
Add extra chocolate – For true chocolate lovers, consider doubling the chocolate chips or adding chunks of your favorite chocolate bar.
Experiment with flavors – Try adding different flavored extracts or spices to customize your cookies further.

Best Side Dishes for S’mores Cookies

When serving S’mores Cookies, consider complementing them with some delightful side dishes. Here are some tasty options to pair with your sweet treats.

Fruit Salad – A refreshing mix of seasonal fruits adds a burst of freshness alongside your cookies.
Yogurt Parfait – Layers of yogurt, granola, and berries create a balanced dish that pairs well with sweets.
Cheese Board – Include soft cheeses like brie or creamy goat cheese for a savory contrast to the sweetness of the cookies.
Nut Mix – A simple bowl of spiced or candied nuts provides crunch and flavor that contrasts nicely with gooey cookies.
Chocolate Fondue – Dip slices of fruit or pretzels into melted chocolate for an interactive dessert experience alongside cookies.
Coffee or Espresso – A strong cup of coffee enhances the flavors in S’mores Cookies, making it a great pairing for adults.

Common Mistakes to Avoid

Making S’mores Cookies can be easy, but a few common mistakes can lead to disappointing results. Here are some tips to help you avoid them:

Using cold butter: If your butter is too cold, it won’t cream properly with the sugars. Make sure it’s at cool room temperature for the best texture.
Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for soft, chewy cookies.
Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
Ignoring oven temperature: Always preheat your oven to ensure even baking. An unpreheated oven can result in unevenly baked cookies.
Skipping parchment paper: Baking directly on a sheet can lead to sticking or burning. Always line your baking sheets with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

Store S’mores Cookies in an airtight container for up to 3 days.
Separate layers with parchment paper to prevent sticking.

Freezing S’mores Cookies

Place cooled cookies in a freezer-safe bag or container.
They can be stored for up to 3 months.

Reheating S’mores Cookies

Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
Microwave: Heat individual cookies for about 10-15 seconds until warm. Be careful not to overheat!
Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 1 minute.

Frequently Asked Questions

Here are some common questions about making S’mores Cookies:

Can I customize my S’mores Cookies?

You can easily customize these cookies by adding nuts or different types of chocolate. Experiment with flavors to find your favorite!

What should I do if my dough is too sticky?

If your dough feels too sticky, add a little extra flour, one tablespoon at a time, until it reaches the right consistency.

How do I know when my S’mores Cookies are done?

Look for golden brown edges and slightly soft centers. They will continue to cook as they cool on the baking sheet.

Can I use gluten-free flour for S’mores Cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

S’mores Cookies combine all your favorite campfire flavors into one delightful treat. They’re quick and easy to make, perfect for any occasion. Feel free to customize them with different chocolates or mix-ins to suit your taste!

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S’mores Cookies

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Author: Cara
Total Time: 30 minutes
Yield: About 24 cookies 1x

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Description

S’mores Cookies are a delightful twist on the classic campfire favorite, bringing together the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate in every chewy bite. Perfect for any occasion, these easy-to-make cookies are sure to be a hit with family and friends. Whether you’re hosting a gathering or simply treating yourself, this recipe makes baking a breeze while offering plenty of opportunities for customization. Add nuts, experiment with different chocolate types, or enjoy them warm with a glass of milk to elevate your dessert experience!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
⅛ teaspoon cinnamon
2 sticks unsalted butter (at cool room temperature)
¼ cup granulated sugar
1 cup light brown sugar
2 large eggs (at cool room temperature)
1 teaspoon vanilla extract
1 cup miniature chocolate chips
1 ½ cups mini marshmallows
2–3 milk chocolate candy bars (broken into pieces)

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Instructions

Preheat the oven to 375°F and line baking sheets with parchment paper.
In a medium bowl, whisk flour, graham cracker crumbs, baking soda, salt, and cinnamon.
In a large bowl, cream butter and sugars until fluffy; add eggs one at a time and then vanilla.
Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
Scoop dough onto prepared sheets, leaving space between each cookie.
Bake for 6-7 minutes; remove and add marshmallows and chocolate pieces before returning to bake an additional 3-4 minutes.
Cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American