Snickerdoodle Cookie Recipe
The Snickerdoodle Cookie Recipe is a delightful treat that will bring back memories of warm kitchens and sweet family gatherings. These cookies are soft, chewy, and coated in a delightful cinnamon sugar mixture. Perfect for any occasion, from holiday parties to cozy evenings at home, this classic recipe combines simplicity with nostalgia, making it a must-try for cookie lovers everywhere!
Why You’ll Love This Recipe
- Simple Preparation: This snickerdoodle cookie recipe requires minimal ingredients and straightforward steps, making it easy for bakers of all levels.
- Timeless Flavor: The unique combination of cinnamon and sugar gives these cookies their signature taste that everyone loves.
- Versatile Treat: Whether for a birthday party or a cozy night in, these cookies fit any occasion perfectly.
- Perfectly Soft Texture: Enjoy the soft and chewy texture that makes each bite melt in your mouth.
- Quick Baking Time: With just 8 to 10 minutes in the oven, you can satisfy your cookie cravings without waiting long.
Tools and Preparation
Before diving into baking your snickerdoodle cookies, gather the essential tools you’ll need. Having the right equipment will help ensure your cookies turn out perfectly every time.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper or silicone baking mat
- Baking sheets
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to cream butter and sugar together until light and fluffy, ensuring a great dough consistency.
- Mixing bowls: Essential for combining ingredients efficiently without spills or messes.
Ingredients
Classic Snickerdoodle Cookie Recipe. You’ll love this easy cookie recipe with that timeless taste. It’s what childhood is about!
For the Cookies
- 1 cup unsalted butter (softened)
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Snickerdoodle Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare two baking sheets by lining them with parchment paper or a silicone mat. Set aside.
Step 2: Prepare the Dough
In a large bowl, beat together the softened butter, granulated sugar, and eggs using a stand mixer or hand mixer. Mix for approximately two minutes until the mixture is light and fluffy.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and kosher salt. Gradually add this dry mixture into the butter-sugar mixture. Beat again until a dough forms.
Step 4: Make Cinnamon Sugar Coating
In a small bowl, mix together the remaining granulated sugar and cinnamon for the coating.
Step 5: Shape the Cookies
Using your hands or a small cookie scoop, form ½ inch round balls of dough. Roll each ball generously in the cinnamon sugar coating.
Step 6: Bake the Cookies
Place the dough balls on your prepared baking sheet, ensuring they are two inches apart. Bake for 8 to 10 minutes until they are lightly golden and no longer doughy. Allow cooling on a cooling rack for five minutes before enjoying your delicious snickerdoodles!
How to Serve Snickerdoodle Cookie Recipe
Snickerdoodle cookies are delightful on their own, but serving them with the right accompaniments can elevate the experience. Here are some creative ways to serve your snickerdoodles that will impress family and friends.
With a Glass of Milk
- A classic pairing with cookies is a cold glass of milk. The creaminess of milk complements the cinnamon sugar flavor perfectly.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two snickerdoodle cookies. Vanilla or cinnamon ice cream works wonderfully!
Coffee or Tea Pairing
- Enjoy your snickerdoodles with a warm cup of coffee or tea. The warmth enhances the cookie’s flavors and makes for a cozy treat.
Dessert Platter
- Arrange your snickerdoodles on a dessert platter along with other cookies and sweets. This makes for an appealing display at parties or gatherings.
Toppings and Dips
- Serve snickerdoodles with toppings like whipped cream, chocolate sauce, or caramel dip for added sweetness and texture.
How to Perfect Snickerdoodle Cookie Recipe
To achieve the best results with your snickerdoodle cookie recipe, consider these helpful tips that ensure perfect cookies every time.
- Use softened butter – Ensure your butter is at room temperature to create a light and fluffy dough.
- Don’t overmix the dough – Mix just until combined to avoid tough cookies.
- Chill the dough – Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Uniform cookie size – Use a cookie scoop to make evenly sized balls, ensuring they bake evenly.
- Check doneness carefully – Remove the cookies when they are lightly golden around the edges but still soft in the center.
Best Side Dishes for Snickerdoodle Cookie Recipe
Pairing side dishes with your snickerdoodle cookies can enhance the overall dessert experience. Here are some great options to consider.
- Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of snickerdoodles.
- Cheese Platter – A selection of cheeses can provide a savory contrast to the sweet cookies.
- Chocolate Fondue – Melted chocolate for dipping adds an indulgent touch to your cookie experience.
- Yogurt Parfait – Layer yogurt with granola and fruit for a delicious and health-conscious side.
- Pecan Pie Bites – Mini pecan pie bites add another layer of flavor that pairs well with cinnamon.
- Cocoa Powder Dusted Brownies – Rich brownies complement the lightness of snickerdoodles beautifully.
Common Mistakes to Avoid
Baking Snickerdoodle cookies can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid for the best results.
- Incorrect oven temperature: Always preheat your oven. An unheated oven can lead to uneven baking and cookies that don’t rise properly.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. Too much flour or sugar can change the texture of your snickerdoodles.
- Skipping the chilling step: If you chill the dough, it prevents cookies from spreading too much. This step is crucial for achieving the perfect shape.
- Overbaking: Keep an eye on your cookies as they bake. They should be lightly golden; overbaking will result in a hard cookie instead of a soft one.
- Using old spices: Fresh spices like cinnamon make a big difference in flavor. Always check the expiry date before using them in your recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover snickerdoodles in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Snickerdoodle Cookie Recipe
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Snickerdoodle Cookie Recipe
- Oven: Preheat to 350°F and warm cookies for 5-7 minutes for a fresh-baked taste.
- Microwave: Heat individual cookies for about 10-15 seconds for a quick treat.
- Stovetop: Place cookies in a pan on low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this Snickerdoodle Cookie Recipe.
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will give your snickerdoodles a richer flavor and more chewy texture.
What makes a snickerdoodle different from other cookies?
Snickerdoodles are rolled in cinnamon sugar before baking, giving them their signature sweet and spicy flavor.
Can I make these cookies vegan?
Absolutely! Substitute butter with coconut oil or vegan butter, and use flax eggs instead of regular eggs.
How do I achieve soft snickerdoodles?
Ensure not to overbake them, as they will continue to cook slightly after being removed from the oven.
How long do snickerdoodles last?
Stored properly, they can last up to one week in the fridge or three months in the freezer.
Final Thoughts
This classic Snickerdoodle Cookie Recipe is perfect for any occasion. The comforting flavors and delightful texture make these cookies a favorite among many. Feel free to customize with chocolate chips or nuts for added fun!
Snickerdoodle Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the nostalgic delight of Snickerdoodle Cookies, a beloved treat that evokes warmth and cherished memories from family gatherings. These soft and chewy cookies are coated with a heavenly cinnamon-sugar mixture, making them perfect for every occasion – from holiday celebrations to cozy evenings at home. With their simple preparation and timeless flavor, this Snickerdoodle Cookie Recipe is a must-try for cookie enthusiasts of all ages. Bake a batch today and fill your kitchen with the comforting aroma of freshly baked cookies!
Ingredients
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup granulated sugar (for cinnamon sugar coating)
- 2 teaspoons cinnamon (for cinnamon sugar coating)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and eggs until light and fluffy.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to the butter-sugar mixture until combined.
- In a small bowl, mix remaining sugar with cinnamon for coating.
- Form dough into ½ inch balls and roll in cinnamon sugar mixture.
- Place on prepared baking sheets, spaced two inches apart. Bake for 8-10 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
