Southern Baked Mac and Cheese
This Southern Baked Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and never dry, it features a delightful blend of five kinds of cheese and a custard-like base that creates an ooey-gooey texture loved by many. This dish is perfect for family gatherings, holiday dinners, or any occasion that calls for a delicious side. The pasta is cooked in chicken broth to enhance its flavor, making this recipe standout for its rich taste without the fuss of complicated techniques.
Why You’ll Love This Recipe
- Simple Preparation: With no roux or whisking required, this macaroni and cheese is a straightforward dump-and-bake recipe.
- Flavor Explosion: Using five different cheeses ensures each bite is packed with creamy goodness.
- Perfect for Any Occasion: Suitable for Sunday dinners, Thanksgiving, or any gathering, this dish is sure to impress.
- Comfort Food Classic: This recipe captures the essence of soul food with its rich flavors and homestyle feel.
- Versatile Leftovers: Enjoy it fresh from the oven or reheat leftovers—this mac and cheese stays delicious for days.
Tools and Preparation
Before diving into making your Southern Baked Mac and Cheese, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large stockpot or dutch oven
- Mixing bowl
- Wooden spoon
- Baking dish (8-by-11 or 9-by-13 inches)
- Measuring cups and spoons
Importance of Each Tool
- Large stockpot or dutch oven: Essential for boiling the pasta while adding flavor from chicken broth.
- Mixing bowl: A spacious bowl allows for easy mixing of all the creamy ingredients without spills.
- Baking dish: The right size ensures even cooking and proper melting of the cheese on top.
Ingredients
To create this Southern Baked Mac and Cheese, you’ll need the following ingredients:
- 1 tbsp butter (for buttering the pan)
- 16 oz elbow macaroni (uncooked)
- 10 cups water mixed with chicken broth (I use Better than Bouillon)
- 8 oz sharp cheddar cheese (shredded, save half for topping)
- 8 oz colby jack cheese (shredded, save half for topping)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz softened cream cheese (warmed in the microwave for 30 seconds)
- 1 cup half and half
- 1 cup heavy cream
- kosher salt and freshly cracked black pepper (to taste)
- ½ tsp smoked paprika
- 1–2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder
- 2 large eggs
How to Make Southern Baked Mac and Cheese
Step 1: Preheat the Oven
Preheat your oven to 350ºF (180ºC). Butter an 8-by-11 or 9-by-13-inch baking dish and set it aside.
Step 2: Cook the Pasta
Fill a large stockpot or dutch oven halfway with chicken broth (or water with 1 tbsp salt). Bring it to a boil.
1. Add in elbow macaroni.
2. Cook until just under al dente according to package directions.
3. Drain the pasta once it’s just under al dente; it will finish cooking in the oven.
Step 3: Mix the Cheeses
While the pasta is boiling:
1. In a large mixing bowl, combine half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese using a wooden spoon.
Step 4: Season
Add smoked paprika, garlic powder, onion powder, mustard powder, kosher salt, and pepper to taste.
1. Stir well to mix flavors.
2. Taste to ensure seasoning is balanced; remember that cheese adds saltiness as it bakes.
Step 5: Combine Pasta and Mixture
Stir in cooked macaroni and eggs until everything is well incorporated with the cheesy mixture.
Step 6: Prepare for Baking
Pour the macaroni mixture into your prepared baking dish evenly.
Step 7: Top It Off
Generously sprinkle remaining cheddar cheese and Colby jack cheese over top. Add more smoked paprika if desired.
Step 8: Bake
Bake your mac and cheese for about 35 minutes until bubbly and nicely browned on top. Avoid over-baking to keep it creamy.
Step 9: Cool Before Serving
Let it cool for about 5 minutes before serving hot so that it’s perfectly creamy.
Enjoy your Southern Baked Mac and Cheese! Store any leftovers in an airtight container in the fridge for up to four days.
How to Serve Southern Baked Mac and Cheese
Serving Southern baked mac and cheese is a delightful experience that can elevate any meal. This creamy dish pairs well with various sides and complements a range of flavors. Here are some fantastic serving suggestions to enhance your dining experience.
Pair with Protein
- Fried Chicken – The crispy exterior and juicy meat of fried chicken provide a perfect contrast to the cheesy pasta.
- Smoked Sausage – Adds a smoky flavor that beautifully complements the richness of the mac and cheese.
- Grilled Shrimp – Light, flavorful, and slightly charred, grilled shrimp adds a delightful freshness.
Add Freshness
- Coleslaw – A crunchy, tangy slaw offers a refreshing balance to the creaminess of Southern baked mac and cheese.
- Green Salad – A simple green salad with vinaigrette can lighten up the meal while adding a burst of color.
Garnish Creatively
- Chopped Herbs – Fresh herbs like parsley or chives sprinkled on top can add a pop of color and freshness.
- Hot Sauce – A splash of hot sauce can give an exciting kick for those who enjoy spice with their meal.
How to Perfect Southern Baked Mac and Cheese
Perfecting Southern baked mac and cheese requires attention to detail and a few handy tips. Follow these guidelines for an unforgettable dish.
- Choose Quality Cheese – Use high-quality cheeses for better flavor; sharp cheddar enhances the overall taste significantly.
- Cook Pasta Al Dente – Cook your pasta just under al dente so it maintains texture during baking.
- Mix Well – Ensure all ingredients are mixed thoroughly to achieve that creamy consistency throughout.
- Avoid Overbaking – Keep an eye on your dish; overbaking can lead to dry macaroni.
- Let It Rest – Allow the mac and cheese to cool for a few minutes before serving; this helps it set perfectly.
Best Side Dishes for Southern Baked Mac and Cheese
Southern baked mac and cheese is versatile enough to be served alongside various side dishes. Here are some top choices that complement its rich flavors.
- Collard Greens – A classic Southern side, collard greens add nutritious greens with savory flavor.
- Cornbread – Sweet cornbread pairs wonderfully, providing texture contrast with its crumbly nature.
- Baked Beans – Smoky, sweet baked beans offer depth and round out the meal perfectly.
- Roasted Vegetables – Seasonal roasted vegetables bring brightness and balance to the rich mac and cheese.
- Fried Green Tomatoes – Crispy fried green tomatoes add a tangy crunch that enhances the overall plate.
- Potato Salad – Creamy potato salad offers another layer of comfort food alongside your dish.
Common Mistakes to Avoid
Making Southern baked mac and cheese can be simple, but there are common pitfalls to watch out for.
- Using overcooked pasta: Ensure that you cook the macaroni just under al dente. It will finish cooking in the oven, preventing mushiness.
- Skipping seasoning: Don’t forget to season your cheese mixture adequately. Taste as you go to avoid bland mac and cheese.
- Not letting it cool: Allow the dish to cool for a few minutes before serving. This helps the cheese set and keeps it creamy.
- Over-baking: Keep an eye on the baking time. Over-baking can lead to dry mac and cheese; aim for bubbly and golden brown.
- Using low-quality cheese: Invest in good quality cheeses. They melt better and enhance the overall flavor of your Southern baked mac and cheese.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the dish to cool completely before sealing it in the fridge.
Freezing Southern Baked Mac and Cheese
- Freeze portions in airtight containers or freezer bags, removing as much air as possible.
- It can be stored in the freezer for up to 3 months.
Reheating Southern Baked Mac and Cheese
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Heat individual portions on medium power in short intervals (1-2 minutes), stirring between each until hot.
- Stovetop: Add a splash of milk, then stir on low heat until warmed, ensuring it doesn’t burn.
Frequently Asked Questions
Here are some frequently asked questions about making Southern baked mac and cheese.
What cheeses are best for Southern Baked Mac and Cheese?
A combination of sharp cheddar, colby jack, mozzarella, American, and cream cheese creates a rich flavor profile.
Can I use gluten-free pasta?
Yes, gluten-free elbow macaroni works well in this recipe. Just adjust the cooking time according to package instructions.
How do I make my Southern Baked Mac and Cheese creamy?
Use heavy cream and half-and-half in your mixture. This adds richness that enhances creaminess.
Can I customize my Southern Baked Mac and Cheese?
Absolutely! You can add ingredients like cooked bacon, jalapeños, or breadcrumbs on top for extra crunch.
How long does it take to bake?
Bake it for about 35 minutes or until the top is golden brown and bubbly.
Final Thoughts
Southern baked mac and cheese is a delightful dish that’s perfect for family gatherings or holiday celebrations. Its creamy texture and cheesy goodness make it a comfort food favorite. Feel free to customize this recipe with your favorite ingredients or spices to make it uniquely yours!
Southern Baked Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort food with this Southern Baked Mac and Cheese, a creamy and cheesy delight that’s sure to please everyone. Featuring a luscious blend of five different cheeses, this dish boasts an ooey-gooey texture that makes it perfect for family gatherings, holiday feasts, or any time you crave something truly comforting. The pasta is cooked in savory chicken broth for added flavor, ensuring every bite is rich and satisfying without intricate cooking techniques. With its straightforward preparation method—simply mix, pour, and bake—this recipe will quickly become a staple in your kitchen!
Ingredients
- 1 tbsp butter (for greasing)
- 16 oz elbow macaroni (uncooked)
- 10 cups chicken broth (or water with salt)
- 8 oz sharp cheddar cheese (shredded)
- 8 oz colby jack cheese (shredded)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz cream cheese (softened)
- 1 cup half-and-half
- 1 cup heavy cream
- Kosher salt and pepper (to taste)
- ½ tsp smoked paprika
- 1–2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder
- 2 large eggs
Instructions
- Preheat oven to 350°F (180°C) and butter a baking dish.
- Boil chicken broth in a large pot and cook macaroni until just under al dente; drain.
- In a mixing bowl, combine half-and-half, heavy cream, shredded cheeses, cubed American cheese, cream cheese, eggs, and seasonings; stir until well mixed.
- Add cooked pasta to the mixture and stir until fully combined.
- Transfer to the prepared baking dish, top with remaining cheeses, and sprinkle with smoked paprika if desired.
- Bake for about 35 minutes or until bubbly and golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg
