Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a delightful and simple dessert that brings the best of both worlds: the fruity flavor of strawberries and the creamy texture of cheesecake. Perfect for any gathering, this one-pan wonder is not only easy to prepare but also a guaranteed crowd-pleaser. Whether it’s a family dinner or a festive celebration, this dessert stands out with its mouthwatering taste and beautiful presentation.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 10 minutes to prep, making it ideal for last-minute gatherings.
- One-Pan Wonder: Enjoy minimal cleanup with this no-fuss, one-pan dessert that everyone will love.
- Versatile Delight: Customize with fresh strawberries or whipped cream for an added touch.
- Crowd-Pleasing Flavor: The combination of strawberry pie filling and creamy cheesecake is irresistible.
- Perfect for Any Occasion: Whether it’s a birthday party or a picnic, this dump cake fits right in.
Tools and Preparation
To achieve the best results with your Strawberry Cheesecake Dump Cake, having the right tools on hand makes all the difference. Here are some essential items you’ll need.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (9×13 inches)
- Electric mixer (optional)
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps you combine ingredients easily without splashing.
- Baking dish: A 9×13 inch baking dish ensures even baking for your cake.
- Electric mixer: While not necessary, an electric mixer makes beating cream cheese quick and efficient.
Ingredients
Here’s what you’ll need to create your own delicious Strawberry Cheesecake Dump Cake:
For the Cake
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare Your Baking Dish
Start by spreading the entire can of strawberry pie filling evenly across the bottom of your baking dish.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Step 3: Add Cream Cheese Mixture
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Don’t worry about achieving perfection—those little pockets of cheesecake are part of what makes this dessert special!
Step 4: Top with Cake Mix
Evenly sprinkle the yellow cake mix over the top layer. Drizzle melted butter over the cake mix to ensure even moisture during baking.
Step 5: Bake Your Cake
Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until golden brown. Allow it to cool slightly before serving.
With these simple steps, you can create a stunning Strawberry Cheesecake Dump Cake that is sure to impress!
How to Serve Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will enhance your dessert experience.
Serve Warm
- Enjoy the cake fresh out of the oven for a warm and gooey treat.
Top with Whipped Cream
- Add a dollop of whipped cream on top to create a light and fluffy contrast to the rich cheesecake.
Fresh Strawberries
- Garnish each slice with fresh strawberries for an extra burst of flavor and color.
Ice Cream Delight
- Pair your cake with a scoop of vanilla or strawberry ice cream for a delightful combination.
Drizzle with Chocolate Sauce
- For chocolate lovers, a drizzle of chocolate sauce adds an indulgent touch.
Create Individual Servings
- Serve in small cups or ramekins for a cute presentation at gatherings.
How to Perfect Strawberry Cheesecake Dump Cake
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: Make sure your cream cheese is softened to mix smoothly into the batter.
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Don’t Overmix: Mix ingredients until just combined to keep your cake tender and fluffy.
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Check Doneness: Use a toothpick to check if the cake is done. It should come out clean when inserted into the center.
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Let it Cool Slightly: Allow the cake to cool for about 10 minutes before serving so that the flavors can meld nicely.
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Experiment with Toppings: Feel free to try different toppings like crushed cookies or nuts for added texture.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can elevate your dessert spread. Here are some tasty options:
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Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cake.
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Cheese Platter: Include soft cheeses like brie or goat cheese to balance the dessert’s sweetness.
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Chocolate-Covered Pretzels: The salty-sweet crunch pairs wonderfully with the creamy cheesecake flavors.
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Vanilla Yogurt: A scoop of vanilla yogurt can add a tangy contrast that enhances each bite.
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Pecan Pie Bars: For those who love nutty desserts, pecan pie bars offer rich flavors that work well together.
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Mini Cupcakes: Offer an assortment of mini cupcakes to provide guests with more sweet options alongside their slice of dump cake.
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Coffee or Tea: A warm beverage can be the perfect end to this delicious dessert experience.
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Spiced Nuts: Crunchy spiced nuts add a savory element that contrasts beautifully with sweet desserts.
Common Mistakes to Avoid
When making your Strawberry Cheesecake Dump Cake, avoiding common mistakes can help you achieve the best results. Here are some pitfalls to watch out for:
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Incorrect oven temperature: Always preheat your oven to the right temperature. An oven that is too hot can burn the cake, while one that’s not hot enough can lead to undercooking.
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Skipping the cream cheese softening: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth texture and prevents lumps in your cheesecake layer.
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Not measuring ingredients accurately: Use proper measuring tools for both dry and liquid ingredients. Accurate measurements are key to achieving the desired taste and texture.
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Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
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Ignoring cooling time: Allow your cake to cool slightly before serving. This helps the layers set and makes for easier slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Strawberry Cheesecake Dump Cake
- Wrap tightly in plastic wrap and then foil.
- You can freeze it for up to 2 months for best quality.
Reheating Strawberry Cheesecake Dump Cake
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Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warm.
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Microwave: Heat individual portions on high for about 30-45 seconds. Check frequently to avoid overheating.
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Stovetop: Place slices in a skillet over low heat, covering with a lid. Warm for about 5-10 minutes, checking regularly.
Frequently Asked Questions
Here are some common questions about making the Strawberry Cheesecake Dump Cake:
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is an easy dessert combining strawberry pie filling, creamy cheesecake, and a delicious cake topping in one pan.
Can I use fresh strawberries instead of pie filling?
Yes! You can use fresh strawberries, but you may need to add sugar or lemon juice for sweetness and flavor enhancement.
How do I customize my Strawberry Cheesecake Dump Cake?
You can customize by adding different fruits like blueberries or raspberries, or even using flavored cake mixes!
How long does Strawberry Cheesecake Dump Cake last?
When stored properly, it lasts up to 3 days in the refrigerator or up to 2 months if frozen.
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only easy to make but also incredibly delicious! It’s perfect for gatherings or simply satisfying your sweet tooth. Feel free to customize it with different flavors or toppings. Give it a try—you won’t be disappointed!
Strawberry Cheesecake Dump Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of Strawberry Cheesecake Dump Cake, a simple yet luxurious dessert that combines the luscious flavor of strawberries with the creamy richness of cheesecake. This one-pan wonder requires minimal effort and time, making it perfect for both casual family dinners and festive gatherings. With a beautifully layered presentation and an irresistible taste profile, this dessert is sure to impress everyone at your table. You’ll love how quickly it comes together—just mix, layer, and bake! Whether you serve it warm with whipped cream or alongside a scoop of ice cream, this cake will become a go-to favorite for any occasion.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract; beat until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly on top and drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
