Stuffed Mushrooms Recipe
My incredibly popular stuffed mushrooms recipe features simple, everyday ingredients like cream cheese, Parmesan cheese, garlic, and fresh herbs. This delightful appetizer comes together in about 45 minutes and is perfect for various occasions. Whether you’re hosting a party, celebrating holidays, or enjoying a family gathering, these stuffed mushrooms are bound to impress with their creamy filling and savory flavor.
Why You’ll Love This Recipe
- Quick Preparation: This stuffed mushrooms recipe takes only 15 minutes of prep time, making it a hassle-free option for busy cooks.
- Irresistible Flavor: The combination of cream cheese, Parmesan, and fresh herbs creates a deliciously rich filling that everyone will love.
- Versatile Appetizer: Suitable for any occasion, these mushrooms can be served at parties, game nights, or as a special treat during family dinners.
- Simple Ingredients: Made with common ingredients found in most kitchens, you won’t have to hunt for anything special.
- Customizable Options: Feel free to add your favorite spices or proteins to the stuffing for a personal twist on this classic dish.
Tools and Preparation
To create the best stuffed mushrooms recipe, you’ll need some essential tools that make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Baking dish
- Small cooking pan
- Mixing bowl
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and helps keep your stuffed mushrooms from drying out.
- Mixing bowl: A spacious mixing bowl allows you to combine all the stuffing ingredients easily without spilling.
- Knife: A sharp knife makes chopping shallots and mushroom stems quick and effortless.
Ingredients
Ingredients:
– 16 oz medium sized baby bella or portobello mushrooms
– 2 tbsp olive oil (to toss mushrooms)
– Save the stems of the mushroom stuffing
– 1 tbsp olive oil (to sauté)
– 1 shallot
– 3 garlic cloves
– 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
– 4 oz cream cheese
– 1 egg
– 1/4 cup bread crumbs
– 1/2 cup fresh grated Parmesan cheese (can also use shaved)
– Salt
– black pepper
– 2-4 tbsp fresh grated Parmesan cheese (for topping)
How to Make Stuffed Mushrooms Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a baking dish to prepare for the stuffed mushrooms.
Step 2: Clean the Mushrooms
Rinse the mushrooms quickly or wipe them off with a damp paper towel to clean them. If you rinse them, make sure to dry them immediately with a paper towel.
Step 3: Prepare the Mushroom Caps
Carefully pop the stems off the caps. Toss the mushroom caps in olive oil while saving the stems for later use. Set them aside while you prepare the stuffing.
Step 4: Sauté Shallots and Stems
In a small cooking pan over medium heat, add 1 tablespoon of olive oil. Dice shallots and mushroom stems before sautéing until they become tender.
Step 5: Add Garlic
Mince garlic cloves and add them to the pan. Sauté until fragrant before transferring the mixture into a small mixing bowl.
Step 6: Mix Stuffing Ingredients
Allow the sautéed veggies to cool slightly. Then add cream cheese, bread crumbs, grated Parmesan cheese, cilantro, egg, salt, and black pepper into the bowl. Mix everything together until well combined.
Step 7: Fill Mushroom Caps
Place mushroom caps into your greased baking dish. Carefully fill each cap with your stuffing mixture. Press down lightly with your finger to fit more filling if needed.
Step 8: Bake
Bake your stuffed mushrooms for about 20–25 minutes until they are tender and golden brown on top.
Step 9: Serve
Once baked, sprinkle some fresh grated Parmesan cheese on top of your stuffed mushrooms before serving them warm. Enjoy!
How to Serve Stuffed Mushrooms Recipe
Stuffed mushrooms are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy dinner, these serving suggestions will elevate your dish and impress your guests.
As an Appetizer
- Serve warm with toothpicks for easy eating.
- Pair with a side of marinara sauce for dipping.
On a Bed of Greens
- Present the stuffed mushrooms on a bed of arugula or spinach for a fresh touch.
- Drizzle with balsamic glaze to enhance the flavor.
With Garlic Bread
- Serve alongside crispy garlic bread to complement the rich flavors.
- This combo makes for a satisfying starter or snack.
As Part of a Charcuterie Board
- Include stuffed mushrooms on a charcuterie board with cheeses, meats, and olives.
- This adds variety and visual appeal to your spread.
With Wine Pairings
- Offer white wine, like Sauvignon Blanc, to balance the creaminess.
- A light red, such as Pinot Noir, also pairs nicely with earthy mushroom flavors.
How to Perfect Stuffed Mushrooms Recipe
To achieve the best stuffed mushrooms recipe, consider these helpful tips that ensure maximum flavor and texture.
- Choose the Right Mushrooms: Opt for medium-sized baby bella or portobello mushrooms for ideal stuffing.
- Don’t Overstuff: Press down gently when filling to avoid spilling over during baking.
- Use Fresh Ingredients: Fresh herbs and cheese enhance flavor significantly compared to dried alternatives.
- Adjust Seasoning: Taste your stuffing mixture before filling; adjust salt and pepper as needed.
- Experiment with Fillings: Feel free to add ingredients like sausage or spinach for different flavor profiles.
- Let Them Rest: Allow baked mushrooms to sit for a few minutes before serving; this helps flavors meld.
Best Side Dishes for Stuffed Mushrooms Recipe
Stuffed mushrooms pair wonderfully with various side dishes. Here are some fantastic options to consider:
- Mixed Green Salad: A light salad with vinaigrette complements the richness of stuffed mushrooms perfectly.
- Roasted Vegetables: Seasonal roasted veggies provide vibrant colors and textures alongside your dish.
- Pasta Primavera: A fresh pasta dish with vegetables balances the flavors and adds heartiness.
- Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort while pairing well with mushroom flavors.
- Quinoa Pilaf: A nutty quinoa pilaf adds protein and pairs nicely without overpowering the main dish.
- Bruschetta: Toasted bread topped with tomatoes and basil enhances freshness and offers crunch.
Common Mistakes to Avoid
Making stuffed mushrooms can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.
- Skipping the cleaning step: Always clean your mushrooms properly. Rinsing or wiping with a damp paper towel ensures they are free of dirt and ready for stuffing.
- Overfilling the caps: Avoid overstuffing your mushroom caps. Press down gently on the filling to fit it in, but don’t force too much into each cap, as this can lead to uneven cooking.
- Not preheating the oven: Failing to preheat your oven can affect cooking time and texture. Always ensure your oven is at 350°F before baking.
- Using cold ingredients: Ensure all your ingredients, especially cream cheese, are at room temperature. This helps achieve a smoother filling that mixes well.
- Ignoring seasoning: Don’t forget to season your filling adequately. A pinch of salt and pepper goes a long way in enhancing flavor.
- Underestimating cooking time: Check for tenderness and a golden brown top. Cooking for about 20-25 minutes is essential for perfectly baked stuffed mushrooms.
Storage & Reheating Instructions
Refrigerator Storage
- Store stuffed mushrooms in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Stuffed Mushrooms Recipe
- Place cooled stuffed mushrooms in a single layer in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Stuffed Mushrooms Recipe
- Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking if they are warm throughout.
- Stovetop: Use a skillet over medium heat, adding a splash of water and covering until warmed.
Frequently Asked Questions
If you have questions about this stuffed mushrooms recipe, you’re not alone! Here are some common inquiries.
What Goes Good With Stuffed Mushrooms?
Stuffed mushrooms pair wonderfully with salads, crusty bread, or even as part of a charcuterie board. They add variety to any spread!
How Can I Customize My Stuffed Mushrooms Recipe?
You can customize this recipe by adding cooked sausage, spinach, or different cheeses like feta or mozzarella. Feel free to experiment with flavors!
Can I Prepare Stuffed Mushrooms Ahead of Time?
Yes! You can prepare the stuffed mushrooms in advance and store them covered in the fridge. Just bake them right before serving.
Are Stuffed Mushrooms Healthy?
Stuffed mushrooms can be healthy! They are low in calories and packed with nutrients from vegetables like garlic and herbs. Adjust ingredients for healthier options.
Final Thoughts
This stuffed mushrooms recipe is not only easy to make but also incredibly versatile. You can customize it according to your taste preferences or dietary needs. Whether you’re hosting a party or enjoying a quiet evening at home, these delightful bites are sure to impress. Give them a try and enjoy crafting your version!
Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: Approximately 8 servings (16 stuffed mushrooms) 1x
Description
Indulge in the delightful flavors of our Stuffed Mushrooms Recipe, a perfect appetizer for any occasion. These savory bites feature meaty baby bella mushrooms filled with a creamy blend of cream cheese, Parmesan, and fresh herbs, creating an irresistible taste that will impress your guests.
Ingredients
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tbsp olive oil
- 3 garlic cloves
- 1 shallot
- Fresh herbs (cilantro or others)
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms and remove the stems.
- Sauté diced shallots and mushroom stems until tender.
- Add minced garlic and sauté until fragrant; let cool.
- In a mixing bowl, combine sautéed vegetables with cream cheese, breadcrumbs, Parmesan, egg, salt, and pepper.
- Fill mushroom caps with the mixture and place them in the baking dish.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
