The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! This delightful treat is perfect for any occasion, offering a rich chocolate flavor and a beautiful crinkly texture that appeals to both kids and adults. Whether you serve them at a holiday gathering or enjoy them as an everyday treat, these cookies will quickly become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: With only ten ingredients and no chilling required, you’ll have fresh cookies in just 30 minutes.
- Rich Chocolate Flavor: Made with cocoa powder, these cookies deliver an indulgent chocolate taste that satisfies your cravings.
- Versatile Treat: Perfect for parties, holidays, or just because; these cookies fit any occasion.
- Beautiful Presentation: The signature crinkle effect makes these cookies visually stunning on any dessert table.
- Kid-Friendly: Simple enough for kids to help make, creating delicious memories together in the kitchen.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment can make all the difference!
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
- Shallow bowls (for coating)
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spills.
- Cookie dough scoop: This tool ensures uniform cookie sizes for even baking and presentation.
- Parchment paper: Prevents sticking and makes cleanup a breeze, allowing your cookies to bake perfectly.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For Coating
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place the topping ingredients (granulated sugar and powdered sugar) in two separate shallow bowls. Set aside.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Avoid over-mixing at this stage.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated, forming a stiff dough.
Step 5: Form Cookie Dough Balls
Using a cookie dough scoop, roll the dough into balls about 1 1/2 inches in diameter. If the dough is too sticky, refrigerate for about 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball first in granulated sugar then coat generously with powdered sugar. Ensure an even layer for that classic crinkle look.
Step 7: Bake the Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 minutes or until they crinkle on top and edges are set. They will firm up as they cool.
Step 8: Cool Down
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Your Cookies
Store at room temperature in an airtight container for up to one week or freeze in a single layer for up to three months.
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies are a delightful treat perfect for any occasion. Their rich chocolate flavor and unique crinkled appearance make them a favorite among cookie lovers. Here are some creative ways to serve them.
With a Glass of Milk
- Pair your cookies with cold milk for the classic combination. The milk complements the cookies’ sweetness and soft texture beautifully.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with your favorite flavor. Vanilla or mint chocolate chip enhances the chocolatey goodness of the crinkle cookies.
Coffee or Tea Pairing
- Enjoy these cookies with a warm cup of coffee or tea. The warmth of the beverage contrasts nicely with the cookie’s chewy texture.
Gift Boxes
- Package your cookies in decorative boxes as gifts for friends and family. They make wonderful homemade treats for holidays or special occasions.
Dessert Platters
- Arrange these cookies on a dessert platter alongside other sweet treats for gatherings. Their eye-catching appearance will surely impress guests.
Topped with Whipped Cream
- For an extra indulgence, serve your cookies topped with whipped cream and drizzle some chocolate sauce over them. This adds a delightful finishing touch.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To achieve cookie perfection, follow these helpful tips to enhance your baking experience.
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Use Room Temperature Ingredients: Allow eggs and oil to reach room temperature before mixing. This ensures better incorporation into the dough.
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Measure Flour Properly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents overly dense cookies.
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Don’t Overmix the Dough: Mix just until combined for a tender texture. Overmixing can lead to tough cookies.
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Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. This helps achieve that perfect crinkle effect.
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Experiment with Toppings: Try adding nuts or chocolate chips for variation, while still keeping the classic crinkle look.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
While these cookies are delicious on their own, pairing them with some side dishes can elevate your dessert experience. Here are some great suggestions:
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Fruit Salad – A fresh mix of seasonal fruits provides a light contrast to the rich chocolate flavors.
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Cheese Platter – Include soft cheeses like brie or goat cheese that pair well with sweet treats, enhancing their taste.
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Chocolate Fondue – Serve alongside melted chocolate for dipping, creating an indulgent experience that chocolate lovers will adore.
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Nut Mix – A bowl of mixed nuts adds a crunchy texture and balances the sweetness of the cookies.
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Mini Cheesecakes – These creamy desserts complement the richness of the crinkle cookies and offer a variety in texture.
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Coffee Cake – A slice of coffee cake provides a wonderful balance between sweet and savory flavors, making it an excellent pairing option.
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Ice Cream – Any flavor works, but classic vanilla or mint chocolate chip are especially delightful when served alongside these cookies.
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Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side that contrasts well with the cookie’s sweetness.
Common Mistakes to Avoid
When making The BEST Chocolate Crinkle Cookies Recipe, even small errors can affect the final product. Here are some common mistakes to watch out for.
- Using the wrong cocoa powder: Not all cocoa powders are created equal. Use unsweetened cocoa powder for the best flavor and texture.
- Skipping the sugar coating: The sugar coating gives crinkle cookies their signature texture. Make sure to roll them in both granulated and powdered sugar.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft, chewy texture.
- Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons for accuracy.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at a lower temperature can lead to flat cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies separated with parchment paper to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze in a single layer on a baking sheet before transferring to an airtight container or bag.
- Can be stored in the freezer for up to 3 months.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Place cookies on a microwave-safe plate and heat for 10-15 seconds.
- Stovetop: Use a pan over low heat, covering with a lid for a few minutes.
Frequently Asked Questions
Here are some common questions about making The BEST Chocolate Crinkle Cookies Recipe.
How do I know when my cookies are done?
Cookies are done when they have crinkled tops and set edges. They will firm up as they cool.
Can I use other oils instead of olive oil?
Yes, avocado oil or other neutral oils work well without changing the flavor significantly.
What can I substitute for eggs?
For egg substitutes, you can use unsweetened applesauce (1/4 cup per egg) or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Why did my cookies not crinkle?
If cookies do not crinkle, it may be due to underbaking or not enough baking powder in the mixture.
Final Thoughts
These cookies are perfect for any occasion! With their rich chocolate flavor and delightful texture, they’ll surely please everyone. Feel free to customize them by adding nuts or different types of chocolate chips to make them your own!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful world of baking with The BEST Chocolate Crinkle Cookies Recipe! These soft and chewy cookies, featuring a rich chocolate flavor and signature crinkly top, are perfect for any occasion. Made with less than ten ingredients and ready in under 30 minutes, they’re ideal for quick treats or festive gatherings. Whether you enjoy them by themselves, paired with a glass of milk, or transformed into ice cream sandwiches, these cookies will quickly become a family favorite. With their easy preparation and beautiful presentation, baking these cookies is not just a task; it’s a fun experience to share with loved ones.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 Tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil until well mixed.
- Stir in eggs and vanilla extract until just combined.
- Add salt, baking powder, and flour; mix until a stiff dough forms.
- Roll the dough into balls about 1.5 inches in diameter. If sticky, chill for 30 minutes.
- Roll each ball in granulated sugar followed by powdered sugar.
- Place on the baking sheet about two inches apart and bake for about 10 minutes until crinkled.
- Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
