The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a satisfying dish that brings comfort to any family dinner. This recipe combines convenience and flavor, using just four inexpensive ingredients that are likely already in your pantry. Ideal for busy weeknights or casual gatherings, this meatloaf will quickly become a favorite at your table. It’s not only delicious but also requires minimal prep time—allowing you to spend more moments with your loved ones.
Why You’ll Love This Recipe
- Quick Preparation: With less than 5 minutes needed to mix the ingredients, you can have your meal ready in no time.
- Budget-Friendly: This recipe uses affordable ingredients, making it an excellent choice for families looking to save money.
- Versatile Flavor: The use of Stove Top Stuffing adds a unique taste and texture that sets this meatloaf apart from traditional recipes.
- Easy Cleanup: Baking in a loaf pan or on foil-lined sheets means less mess and hassle when it’s time to clean.
- Family Favorite: The comforting flavors make it a hit with both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather the essential tools you’ll need for making The Best Meatloaf Recipe. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Loaf pan
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Aluminum foil (if not using a loaf pan)
Importance of Each Tool
- Loaf pan: Provides the perfect shape for the meatloaf, allowing for even cooking and easy slicing.
- Mixing bowl: A spacious bowl makes it easier to combine all ingredients without spilling.
- Measuring cups: Ensures accurate measurements for consistent results every time.
Ingredients
A quick and easy ground beef dinner recipe your family will love! This budget meal takes less than 5 minutes to prepare, and then the oven does all the work for you. No fussy steps or exotic ingredients here, just 4 cheap ingredients needed to make the best meatloaf ever!
For the Meatloaf
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
How to Make The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Step 1: Preheat the Oven
Preheat your oven to 350° F. This ensures that your meatloaf starts cooking immediately when placed inside.
Step 2: Mix Ingredients
In a large bowl, mix together:
1. Ground beef
2. Dry stuffing mix
3. Eggs
4. Water
5. HALF of the ketchup
Step 3: Prepare Your Pan
Place the mixture into a greased bread loaf pan. If you don’t have one:
Form a loaf shape by hand.
Place it on a foil-lined baking sheet.
Fold up the edges of the foil to keep juices contained.
Step 4: Add Topping
Spread the remaining ketchup over the top of the loaf. You can also use BBQ sauce, chili sauce, or a combination of sauces for added flavor.
Step 5: Bake
Bake in preheated oven for 45-50 minutes or until the internal temperature reaches 160° F.
Step 6: Slice and Serve
Allow the meatloaf to rest for about 5 minutes before slicing. Enjoy it with mashed potatoes or any other side dishes you prefer!
How to Serve The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Serving meatloaf is as important as making it. This dish can be paired with a variety of sides and sauces to elevate your family dinner experience. Here are some delightful ways to serve The Best Meatloaf Recipe (Made With Stove Top Stuffing).
Classic Mashed Potatoes
- Creamy mashed potatoes complement the savory taste of meatloaf perfectly. You can add butter and milk for extra richness.
Green Beans Almondine
- This dish adds a crunchy texture and fresh flavor to your meal. Lightly sauté green beans with almonds for a quick side.
Homemade Macaroni and Cheese
- A comforting classic that kids love! Prepare it creamy or bake it with a crispy topping for added delight.
Roasted Vegetables
- Mixed seasonal vegetables like carrots, bell peppers, and zucchini can be roasted for a colorful and healthy side.
Side Salad
- A crisp salad with lettuce, tomatoes, cucumbers, and your favorite dressing balances the richness of the meatloaf.
Garlic Bread
- Serve warm garlic bread on the side for dipping into any leftover ketchup or sauce, enhancing the meal’s flavors.
How to Perfect The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Perfecting your meatloaf can make all the difference in taste and texture. Here are some tips to achieve the best results:
- Choose Quality Beef: Select lean ground beef for less grease but still juicy meatloaf.
- Don’t Overmix: Mix your ingredients just until combined to keep the meatloaf tender.
- Use a Thermometer: Ensure doneness by checking that the internal temperature reaches 160° F.
- Let It Rest: Allow meatloaf to rest before slicing to retain its juices and enhance flavor.
- Experiment with Flavors: Feel free to add herbs or spices like garlic powder or Italian seasoning for extra flavor.
- Store Leftovers Properly: Wrap leftovers tightly and store in the fridge for up to 3 days for best quality.
Best Side Dishes for The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Pairing side dishes with your meatloaf enhances the overall dining experience. Here are some great options that go well with The Best Meatloaf Recipe (Made With Stove Top Stuffing):
- Corn on the Cob: Sweet corn adds a pop of color and sweetness; grill or boil for easy prep.
- Baked Potatoes: A versatile choice; top with sour cream, cheese, or chives for added flavor.
- Coleslaw: This tangy side provides crunch against the soft texture of meatloaf.
- Creamed Spinach: A rich, creamy spinach dish adds elegance while being nutritious.
- Brussels Sprouts: Roasted Brussels sprouts bring earthy flavors; season with olive oil and balsamic vinegar.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a great base under slices of meatloaf.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory meatloaf flavors.
- Peas and Carrots: Simple yet classic; sauté them together for an easy-to-make side dish.
Common Mistakes to Avoid
When making The Best Meatloaf Recipe (Made With Stove Top Stuffing), it’s easy to make simple mistakes that can affect the final dish. Here are some common pitfalls to avoid.
- Overmixing the ingredients: Mixing too much can lead to a dense meatloaf. Combine just until everything is blended for a lighter texture.
- Skipping the resting period: Allowing the meatloaf to rest helps retain moisture and makes slicing easier. Don’t skip this step!
- Not checking the temperature: Always use a meat thermometer to ensure your meatloaf reaches 160° F. This avoids undercooking or overcooking.
- Using low-quality ground beef: Choose ground beef with some fat content for flavor and moisture. Lean beef can dry out during cooking.
- Ignoring the baking time: Keep an eye on your meatloaf as ovens vary. Bake until fully cooked for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It will keep well for 3-4 days in the refrigerator.
Freezing The Best Meatloaf Recipe (Made With Stove Top Stuffing)
- Wrap portions tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating The Best Meatloaf Recipe (Made With Stove Top Stuffing)
- Oven: Preheat to 350° F and heat covered with foil for about 20 minutes.
- Microwave: Slice and heat on medium power in short intervals, checking regularly.
- Stovetop: Heat slices in a skillet over medium heat, adding a splash of water to keep moist.
Frequently Asked Questions
Here are some common questions about The Best Meatloaf Recipe (Made With Stove Top Stuffing) that might help you along the way.
Can I use other types of stuffing?
Yes, any flavor of Stove Top Stuffing works wonderfully in this recipe, so feel free to experiment!
How can I make my meatloaf spicier?
Add diced jalapeños or a dash of hot sauce into the mixture before baking for extra heat.
What sides go well with The Best Meatloaf Recipe (Made With Stove Top Stuffing)?
Classic sides like mashed potatoes, green beans, or a fresh salad pair nicely with meatloaf.
Is this recipe suitable for meal prep?
Absolutely! This dish reheats well and is perfect for meal prepping your weekly dinners.
Final Thoughts
This recipe is not only quick but also incredibly versatile. You can customize it with your favorite spices or toppings. Whether you’re serving it for a family dinner or enjoying leftovers throughout the week, it’s sure to bring comfort and satisfaction. Give it a try and enjoy a delicious meal!
The Best Meatloaf Recipe (Made With Stove Top Stuffing)
- Total Time: 55 minutes
- Yield: Serves approximately 6 portions 1x
Description
Discover the ultimate comfort food with The Best Meatloaf Recipe (Made With Stove Top Stuffing). This easy-to-make dish combines just four budget-friendly ingredients, making it perfect for busy weeknights or casual family gatherings. In under five minutes of prep time, you can mix together ground beef, flavorful Stove Top stuffing, eggs, and ketchup to create a moist and savory meatloaf that will quickly become a household favorite. Baked to perfection in just 45-50 minutes, this recipe not only satisfies your craving for hearty comfort food but also allows you to spend more quality time with your loved ones. Serve it up with classic sides like mashed potatoes or green beans for a well-rounded meal everyone will love.
Ingredients
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a large bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup.
- Transfer the mixture into a greased loaf pan or shape by hand on a foil-lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes until the internal temperature reaches 160° F.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
