White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish perfect for any occasion. This creamy, homemade macaroni and cheese recipe uses only six ingredients to create a rich and flavorful cheese sauce that rivals your favorite café. Whether you’re enjoying a cozy dinner at home or impressing guests at a gathering, this dish delivers unmatched taste and simplicity.

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Why You’ll Love This Recipe

Quick Preparation: With a total time of just 30 minutes, you can have this delightful dish ready in no time.
Few Ingredients: Using only six simple ingredients makes this recipe approachable for cooks of all skill levels.
Creamy Texture: The combination of white cheddar cheese and half & half creates a luxuriously creamy sauce that coats every bite.
Versatile Dish: Serve it as a main course or as a side dish alongside grilled chicken or roasted vegetables.
Kid-Friendly: This cheesy delight is sure to please even the pickiest eaters, making it an ideal family meal.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything on hand will streamline your experience in the kitchen.

Essential Tools and Equipment

Large pot or deep skillet
Whisk
Microwave-safe bowl (or small saucepan)
Measuring cups and spoons
Colander for draining pasta

Importance of Each Tool

Large pot or deep skillet: Essential for cooking pasta and making the cheese sauce simultaneously.
Whisk: Helps to combine ingredients smoothly, ensuring there are no lumps in your creamy sauce.

Ingredients

Ingredients for White Cheddar Mac and Cheese (Panera Copycat):
– 8 ounces pipettes (or other pipe or small pasta)
– 4 Tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups half & half
– 10 ounces white cheddar cheese (shredded)
– 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

Cook pasta according to box directions for al dente. Drain well before mixing with the cheese sauce.

Step 2: Heat Half & Half

Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir occasionally to prevent scorching. Alternatively, heat it in a small saucepan over low heat.

Step 3: Prepare the Cheese Sauce

In a large pot or deep skillet over low heat, melt butter.
Add flour and whisk continuously for about 2 minutes until lightly golden.
Slowly pour in the warm half & half while whisking constantly to avoid lumps.
Continue cooking for another minute or two until the mixture thickens and becomes smooth.

Step 4: Add Cheese and Salt

Turn off the heat from the sauce, then mix in shredded white cheddar cheese and salt.
Stir until fully melted and smooth.

Step 5: Combine with Pasta

Gently fold in the drained cooked pasta into the cheese sauce.
Stir thoroughly for one to two minutes, allowing the pasta to soak up some of that delicious sauce. Serve immediately while hot!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy and delicious dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a delightful side, these serving suggestions will enhance your dining experience.

Pair with Fresh Vegetables

Steamed Broccoli: A classic pairing that adds color and nutrition.
Roasted Brussels Sprouts: Their crispy texture complements the creaminess of the mac and cheese.
Mixed Greens Salad: A light salad balances the richness of the dish.

Add Proteins

Grilled Chicken: Sliced grilled chicken breast offers a hearty addition.
Crispy Bacon: Sprinkle bacon bits over the top for extra flavor and crunch.
Shrimp Scampi: Pairing shrimp with mac and cheese creates a luxurious meal.

Creative Toppings

Breadcrumbs: Toasted breadcrumbs add texture and a bit of crunch.
Extra Cheese: Mixing in different cheeses can elevate the taste even more.
Chopped Herbs: Fresh parsley or chives can brighten up the dish’s flavor.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To make your White Cheddar Mac and Cheese truly exceptional, consider these helpful tips.

Use Freshly Grated Cheese: Fresh cheese melts better than pre-shredded varieties, providing a smoother sauce.
Adjust Creaminess: If you prefer a thicker sauce, reduce the amount of half & half slightly for a richer consistency.
Season Generously: Taste your sauce before adding pasta; adjust salt or add pepper for more depth of flavor.
Experiment with Pasta Shapes: Different pasta shapes can hold the sauce differently. Try shells or cavatappi for fun textures.
Bake for Extra Crispiness: Transfer to a baking dish, top with breadcrumbs, and bake until golden brown for added crunch.
Let It Rest: Allowing the dish to sit for a few minutes after cooking can help thicken the sauce further.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Serving White Cheddar Mac and Cheese alongside complementary sides can round out your meal perfectly. Here are some great options:

Garlic Bread: A favorite that pairs well with cheesy dishes; toast slices with butter and garlic.
Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds freshness to balance the richness.
Corn on the Cob: Grilled or boiled corn provides sweetness that contrasts nicely with savory mac and cheese.
Fried Green Tomatoes: Their tangy flavor brings an exciting twist to your plate.
Stuffed Peppers: Colorful bell peppers stuffed with rice or quinoa offer added nutrition and flavor diversity.
Coleslaw: A crunchy side that adds texture while complementing the creaminess of mac and cheese.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but there are common pitfalls to watch out for.

Overcooking the pasta: Cooking the pasta too long can lead to mushy macaroni. Always cook it just until al dente, as it will continue cooking in the cheese sauce.
Not warming the half & half: Using cold half & half can cause lumps in your sauce. Heat it gently before adding to ensure a smooth texture.
Skipping the whisking: Failing to whisk while adding the warm half & half can result in a lumpy sauce. Whisk constantly to create a creamy base.
Adding cheese too quickly: Adding cheese all at once can create clumps. Gradually stir in the cheese for an even melt and creaminess.
Using pre-shredded cheese: Store-bought shredded cheese often contains anti-caking agents that affect melting. For best results, shred fresh white cheddar yourself.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal taste.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

Freeze in a freezer-safe container.
Best used within 2-3 months for quality.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short bursts, stirring frequently until hot.
Stovetop: Reheat in a saucepan over low heat, stirring often. Add a splash of milk if needed to restore creaminess.

Frequently Asked Questions

What makes this White Cheddar Mac and Cheese (Panera Copycat) recipe special?

This recipe captures the creamy richness of Panera’s version using just six simple ingredients, making it easy yet delicious.

Can I customize my White Cheddar Mac and Cheese (Panera Copycat)?

Absolutely! You can add cooked bacon, broccoli, or even spices like garlic powder for an extra kick.

How can I make this dish gluten-free?

Use gluten-free pasta and substitute regular flour with a gluten-free blend or cornstarch for the roux.

Is White Cheddar Mac and Cheese (Panera Copycat) suitable for meal prep?

Yes! It stores well and is perfect for meal prepping lunches throughout the week.

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) is not just comforting; it’s also versatile. With its creamy texture and rich flavor, it’s perfect for any occasion. Feel free to get creative by adding your favorite ingredients. Enjoy this delightful dish today!

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Planning to try this recipe soon? Pin it for a quick find later!

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White Cheddar Mac and Cheese (Panera Copycat)

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Author: Cara
Total Time: 30 minutes
Yield: Serves 4

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Description

Indulge in the creamy, comforting delight of White Cheddar Mac and Cheese (Panera Copycat). This homemade version brings together just six simple ingredients to create a rich cheese sauce that rivals your favorite café dish. Perfect for busy weeknights or casual gatherings, this mac and cheese is not only quick to make but also irresistibly delicious. With its luxuriously cheesy texture and versatility, it can be served as a main course or side dish. Whether enjoyed solo or paired with proteins and vegetables, this recipe promises to please even the pickiest eaters. Try it today for an ultimate comfort food experience!

Ingredients

Scale

8 ounces pipettes or small pasta
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups half & half
10 ounces shredded white cheddar cheese
3/4 teaspoon salt

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Instructions

Cook pasta according to package directions until al dente; drain well.
Heat half & half in a microwave-safe bowl until hot but not boiling.
In a large pot over low heat, melt butter. Whisk in flour and cook for 2 minutes until golden.
Gradually add warm half & half while whisking continuously until smooth.
Remove from heat, stir in shredded cheese and salt until fully melted.
Fold in drained pasta and mix thoroughly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American