Strawberry Cheesecake Dump Cake

A Strawberry Cheesecake Dump Cake is an easy and delightful dessert that combines the luscious flavors of strawberries and cheesecake with the simplicity of a dump cake. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. With no mixing required, you can have a delicious dessert ready in less than an hour!

Why You’ll Love This Recipe

• Quick and Easy: No mixing bowls or complicated steps mean you can prepare this dessert in just 10 minutes.
• Delicious Flavor: The combination of creamy cheesecake and sweet strawberries creates a mouthwatering treat that everyone will love.
• Versatile: Perfect for summer barbecues or comforting winter evenings, this dessert fits any season.
• Beginner-Friendly: Even novice bakers can impress with this straightforward recipe.
• Crowd-Pleaser: With 12 servings, it’s ideal for sharing at parties and gatherings.

Tools and Preparation

Before you dive into making your Strawberry Cheesecake Dump Cake, gather the necessary tools for a smooth baking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking dish: The perfect size for even baking and ample servings.
• Mixing bowl: Essential for combining ingredients smoothly without mess.

Ingredients

A simple layered dessert with strawberry filling, cream cheese, and yellow cake mix. No mixing required – just dump, bake, and enjoy!

For the Cake Base

• 1 box yellow cake mix (15.25 oz)
• 2 cans strawberry pie filling (21 oz each)

For the Cream Cheese Layer

• 1 block cream cheese (8 oz), softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

For Topping

• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish to ensure easy removal after baking.

Step 2: Prepare the Strawberry Layer

Spread the strawberry pie filling evenly at the bottom of the greased dish. This will be the foundation of your delicious dessert.

Step 3: Create the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a rubber spatula to mix until smooth. Dollop this mixture over the strawberry filling.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Make sure to cover all areas for an even bake.

Step 5: Drizzle Butter and Pecans

Drizzle melted butter over the cake mix. If desired, sprinkle with chopped pecans for added crunch and flavor.

Step 6: Bake

Place your baking dish in the preheated oven. Bake for 40-45 minutes or until the top is golden brown and the filling is bubbly.

Step 7: Cool and Serve

Once baked, let it cool slightly before serving. Enjoy warm for the best taste experience!

How to Serve Strawberry Cheesecake Dump Cake

Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. This delightful treat pairs well with various accompaniments that enhance its flavors and textures.

A La Mode

• Serve warm slices topped with a scoop of vanilla ice cream for a classic combination.

Whipped Cream

• Add a dollop of freshly whipped cream on top to introduce an airy texture and rich flavor.

Fresh Strawberries

• Garnish each serving with fresh strawberries for an extra burst of fruity goodness.

Chocolate Sauce

• Drizzle chocolate sauce over the cake to create a sweet contrast and enhance the visual appeal.

Mint Leaves

• Add a sprig of mint for a refreshing touch that brightens the overall flavor profile.

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How to Perfect Strawberry Cheesecake Dump Cake

To achieve the best results with your Strawberry Cheesecake Dump Cake, follow these helpful tips.

• Use room temperature cream cheese: This ensures smooth blending with sugar and vanilla, creating a creamy layer.
• Don’t skip the melting butter: Drizzling melted butter helps create a golden, crisp topping while baking.
• Experiment with toppings: Try adding nuts or chocolate chips on top for added texture and flavor variations.
• Cool before serving: Letting it cool slightly allows the layers to set better, making it easier to slice and serve.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with your Strawberry Cheesecake Dump Cake can create an unforgettable dining experience. Here are some great suggestions.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the dump cake.
2. Cheese Platter: Include soft cheeses like Brie or goat cheese for a savory contrast that complements the dessert.
3. Coffee or Espresso: A hot cup of coffee or espresso enhances the flavors of the cheesecake while providing a comforting finish.
4. Biscotti: Crunchy biscotti offers a delightful texture contrast and is perfect for dipping in coffee or tea.
5. Pecan Pie Bars: The nutty sweetness of pecan pie bars works harmoniously with strawberry flavors in the dump cake.
6. Vanilla Yogurt: A side of vanilla yogurt adds creaminess and tang, enhancing the overall dessert experience.

Common Mistakes to Avoid

When making Strawberry Cheesecake Dump Cake, avoiding common mistakes can enhance your baking experience. Here are some tips to help you succeed.

• Not Preheating the Oven: Always preheat your oven to 350°F (175°C) before baking. This ensures even cooking and helps the cake rise properly.
• Using Cold Cream Cheese: Be sure to soften the cream cheese before mixing. Cold cream cheese will not blend smoothly, affecting the dessert’s texture.
• Skipping the Greasing Step: Even if you use a non-stick pan, greasing the baking dish is essential. It prevents sticking and makes serving easier.
• Overbaking: Keep an eye on your cake as it bakes. Remove it from the oven when the top is golden and filling is bubbly to avoid a dry dessert.
• Not Letting It Cool: Allow the cake to cool slightly before serving. This enhances flavor and makes it easier to cut into portions.

Refrigerator Storage

• Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
• It can last in the refrigerator for up to 3-4 days.

Freezing Strawberry Cheesecake Dump Cake

• If freezing, wrap individual portions in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months for best quality.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual servings in the microwave for about 20-30 seconds or until warmed through.
• Stovetop: You can reheat on low heat using a skillet with a lid, checking frequently until warmed.

Frequently Asked Questions

What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is a layered dessert made with strawberry filling, cream cheese, and yellow cake mix that requires no mixing—just dump and bake!

Can I use fresh strawberries instead of pie filling?

Yes! You can use fresh strawberries; however, you’ll need to add sugar and cornstarch to create a filling similar to pie filling.

How do I customize my Strawberry Cheesecake Dump Cake?

Consider adding chocolate chips or different nuts for added texture. You can also experiment with other fruit fillings like blueberry or cherry.

Is this dessert suitable for beginners?

Absolutely! This recipe for Strawberry Cheesecake Dump Cake is simple and perfect for beginner bakers looking for an easy yet delicious treat.

Final Thoughts

Strawberry Cheesecake Dump Cake is an irresistible dessert that combines fruity sweetness with creamy richness. It’s perfect for any occasion and easy enough to customize with your favorite flavors. Give this delightful recipe a try; you won’t be disappointed!