Goulash Recipe

Goulash Recipe is a comforting dish that brings warmth and satisfaction to your table. This hearty meal is perfect for family dinners, potlucks, or even a cozy night in. With its rich flavors and simple preparation, this goulash stands out by combining ground turkey with vibrant vegetables and pasta for a delightful one-pot meal. It’s not only delicious but also versatile enough to adapt to various tastes and occasions.

Why You’ll Love This Recipe

• Quick and Easy: This goulash recipe comes together in less than an hour, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spices and ingredients creates a rich flavor profile that everyone will enjoy.
• One-Pot Convenience: Enjoy minimal cleanup with this easy one-pot meal; all you need is a large pan!
• Customizable: Feel free to swap out veggies or proteins based on what you have on hand for a unique twist every time.
• Kid-Friendly: The mild flavors make it appealing to kids, ensuring they’ll love every bite.

Tools and Preparation

Having the right tools makes cooking this goulash recipe smooth and enjoyable. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Large cast iron pan
• Wooden spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large cast iron pan: Provides even heating and enhances flavors while browning the meat.
• Wooden spoon: Ideal for stirring without scratching your cookware, making it perfect for mixing ingredients thoroughly.

Ingredients

Ingredients:
– 1/2 pound ground turkey sausage
– 1/2 cup of finely chopped onion
– 1/2 pound ground turkey
– 1 15 oz. can tomato sauce (I used the type with Italian spices in it.)
– 2 teaspoons soy sauce
– 1 beef bouillon cube
– 1 14.5 oz. can diced tomatoes
– 1/4 teaspoon red pepper flakes
– 3/4 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 cup of finely chopped red bell pepper
– 1/2 teaspoon black pepper
– 1 cup uncooked macaroni
– 2 tablespoons butter
– 1 tablespoon minced garlic (I used the jarred type)

How to Make Goulash Recipe

Step 1: Brown the Meat

Using a large seasoned cast iron pan over medium heat, brown the two ground turkey together while stirring and breaking up the meat. Add the stock cube while browning the meat.

Step 2: Sauté Vegetables

Add the onion and bell pepper and sauté together until the vegetables are soft.

Step 3: Combine Ingredients

Add the rest of the ingredients, except the macaroni. Reduce heat and simmer for 20 minutes.

Step 4: Cook Macaroni

Add the uncooked macaroni, cover, and simmer for another 20 minutes. If your mixture is thick when you add the macaroni, add a little water or tomato sauce. There should be enough liquid in the pan to cook the macaroni.

Step 5: Add Butter

After the goulash is fully cooked, add the butter. I used salted butter. I did not add salt to the dish because I felt it was salty enough with butter and stock.

Step 6: Let Stand

Let stand for about 10 to 20 minutes. The longer you let it stand before eating, the softer the macaroni will be.

Enjoy your homemade goulash recipe!

How to Serve Goulash Recipe

Serving goulash is a delightful experience that can be tailored to suit various tastes. This comforting dish can be presented in many ways, ensuring that everyone at the table enjoys it.

With Fresh Bread

• A loaf of crusty bread pairs perfectly with goulash, allowing you to soak up the delicious sauce.

Topped with Cheese

• Sprinkle shredded cheese on top before serving. Cheddar or mozzarella melts beautifully, adding a creamy texture.

Accompanied by Salad

• A fresh garden salad adds a crunchy contrast. Use a light vinaigrette to balance the richness of the goulash.

In Individual Bowls

• Serve goulash in individual bowls for a more elegant presentation. This makes portion control easier and adds a touch of sophistication.

Garnished with Fresh Herbs

• Add freshly chopped parsley or basil on top for color and an aromatic boost. It enhances both the look and flavor of the dish.

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How to Perfect Goulash Recipe

To make your goulash recipe truly unforgettable, consider these helpful tips that enhance flavor and texture.

• Use Quality Meat: Opt for high-quality ground turkey sausage and turkey for better flavor and juiciness.
• Adjust Spices: Feel free to modify the spices according to your taste. Adding more red pepper flakes can increase heat.
• Don’t Rush Cooking: Allow enough simmering time; this helps flavors meld together beautifully.
• Experiment with Vegetables: Consider adding other veggies like mushrooms or zucchini for extra nutrition and variety.
• Rest Before Serving: Letting the goulash sit allows the flavors to deepen even further.
• Consider Different Pasta: While macaroni is traditional, try other pasta shapes like shells or rotini for a fun twist.

Best Side Dishes for Goulash Recipe

Pairing side dishes with your goulash will enhance your meal experience. Here are some great options:

1. Garlic Bread: A classic choice, perfect for mopping up sauce; simply spread garlic butter on bread and toast until golden.
2. Coleslaw: This crunchy side adds freshness; opt for a tangy dressing to contrast the savory goulash.
3. Steamed Vegetables: Broccoli or green beans provide a healthy complement, adding color and nutrition.
4. Cornbread: Sweet cornbread balances the savory flavors; serve warm with butter for added richness.
5. Potato Wedges: Crispy potato wedges make an excellent hearty addition; season them with herbs for extra flavor.
6. Caesar Salad: The creamy dressing and crunchy croutons offer a satisfying texture contrast to goulash.

Common Mistakes to Avoid

When preparing your goulash recipe, it’s easy to make some common errors. Here are a few mistakes to steer clear of:

• Using the wrong meat: Not all ground meats work well. Stick to turkey or beef for the best flavor.
• Skipping the browning step: Failing to brown the meat can lead to bland goulash. Always brown your meat for added flavor.
• Not adjusting liquid levels: If your mixture is too thick, it can ruin the dish. Add water or tomato sauce as needed.
• Overcooking macaroni: Cooking the macaroni too long can make it mushy. Keep an eye on it during the final simmer.
• Neglecting seasoning: Forgetting to taste and adjust seasoning can leave your dish flat. Always taste before serving.

Refrigerator Storage

• Store in an airtight container.
• Goulash can last up to 3–4 days in the refrigerator.

Freezing Goulash Recipe

• Allow goulash to cool completely before freezing.
• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Goulash Recipe

• Oven: Preheat oven to 350°F (175°C) and cover with foil for even heating.
• Microwave: Heat in intervals, stirring between, until heated through.
• Stovetop: Place in a pan over low heat, adding a splash of water or sauce if necessary.

Frequently Asked Questions

What is a Goulash Recipe?

A goulash recipe typically combines meat, tomatoes, and pasta into a savory dish that is hearty and comforting.

Can I customize my Goulash Recipe?

Absolutely! You can add vegetables like carrots or peas or substitute different meats based on your preference.

How do I serve my Goulash Recipe?

Serve your goulash with garlic bread or a fresh salad for a complete meal that’s sure to please everyone.

Is this Goulash Recipe suitable for meal prep?

Yes! This goulash recipe is perfect for meal prep as it stores well and reheats nicely.

Final Thoughts

This goulash recipe is not only delicious but also incredibly versatile. You can easily adapt it by adding your favorite vegetables or spices. Whether for a family dinner or meal prep, this dish promises satisfaction with every bite. Give it a try!