Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ‘til Christmas! Perfect for cozy gatherings or a sweet treat after dinner, these fritters bring the warmth of autumn into every bite.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time, these fritters come together quickly, making them perfect for busy weekends.
• Healthier Option: Unlike traditional fried fritters, this baked version is lighter but still packed with flavor.
• Deliciously Versatile: Enjoy them as a breakfast treat, dessert, or even a snack throughout the day!
• Customizable Flavors: Feel free to add nuts or other spices to suit your taste preferences.
• Perfect for Sharing: This recipe yields 8 servings, making it ideal for sharing with family and friends.

Tools and Preparation

For this recipe, you will need some essential kitchen tools to ensure your Baked Apple Fritters turn out perfectly. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat
• Wire rack

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients without mess.
• Whisk: A whisk helps achieve a smooth batter by thoroughly mixing dry and wet components.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking.
• Wire rack: This allows fritters to cool evenly after baking.

Ingredients

For the Batter

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple

For the Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* White whole wheat flour
* Brown sugar
* Baking powder
* Cinnamon
* Nutmeg
* Allspice
* Salt

Step 3: Cut in the Butter

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract

Add this mixture to the flour mixture and stir until just combined.

Step 5: Add Apples

Gently stir in the chopped apple until evenly distributed throughout the batter.

Step 6: Portion onto Baking Sheet

Drop by 1/4 cupfuls onto the prepared baking sheet, ensuring they have space between each fritter.

Step 7: Bake Fritters

Bake in preheated oven for 11-13 minutes until bottoms are golden brown and centers are set.

Step 8: Cool on Wire Rack

Remove fritters from oven and transfer them to a wire rack while you prepare the glaze.

Step 9: Make the Glaze

In a bowl, whisk together:
1. Confectioner’s sugar
2. Milk
3. Vanilla extract

This glaze should be smooth and pourable.

Step 10: Glaze Fritters

Brush a thin layer of glaze over baked fritters.

Step 11: Broil for Finish

Turn on broiler and broil fritters for 2-4 minutes until tops are golden brown. Keep an eye on them to prevent burning!

Step 12: Final Glazing Touches

Brush remaining glaze over warm fritters before serving. Allow glaze to harden slightly before enjoying your delicious Baked Apple Fritters!

How to Serve Baked Apple Fritters

Baked Apple Fritters are a delightful treat that can be enjoyed in various ways. Whether you enjoy them plain or dressed up, there are many serving suggestions to enhance your experience.

With a Sweet Glaze

• Drizzle with the leftover glaze for added sweetness.
• Serve warm to keep the glaze slightly melted.

Accompanied by Ice Cream

• Pair with vanilla ice cream for a rich dessert.
• Choose caramel or cinnamon ice cream for an autumn twist.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy texture.
• Sprinkle with cinnamon for extra flavor.

Served with Maple Syrup

• Drizzle maple syrup over the fritters for a classic touch.
• Use real maple syrup for the best taste.

Alongside Fresh Fruit

• Serve with slices of fresh apple or berries for a refreshing side.
• A fruit salad adds color and nutrition to your plate.

With Coffee or Tea

• Enjoy with a warm cup of coffee or tea.
• The warmth of the drinks complements the sweetness of the fritters.

PIN THIS!

How to Perfect Baked Apple Fritters

To achieve perfect Baked Apple Fritters, consider these useful tips that will elevate your baking game.

• Use cold butter: Cutting in cold butter ensures a flaky texture in your fritters.
• Don’t overmix: Stir until just combined to keep the fritters light and fluffy.
• Choose crisp apples: Opt for varieties like Jonagold or Granny Smith for a nice tartness.
• Check doneness: Use a toothpick to ensure they are cooked through before removing from the oven.
• Let cool briefly: Allow fritters to cool slightly after baking before glazing, so it adheres better.
• Experiment with spices: Try adding nutmeg or ginger for unique flavor variations.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters pair wonderfully with several side dishes that complement their sweetness. Here are some great options:

1. Cinnamon Sugar Roasted Nuts: Crunchy nuts coated in cinnamon sugar add texture and flavor contrast.
2. Caramelized Bananas: Sweet bananas cooked in butter and brown sugar provide an indulgent side.
3. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing and healthy addition.
4. Apple Sauce: A classic pairing that enhances the apple flavor while keeping it simple.
5. Cheese Board: A selection of cheeses balances the sweetness, making it an elegant option.
6. Sweet Potato Fries: The savory-sweet combination creates an exciting taste experience alongside your fritters.

Common Mistakes to Avoid

When making Baked Apple Fritters, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to avoid.

• Skipping the cooling step – Allowing the fritters to cool before glazing helps the glaze stick better. Skipping this makes the glaze runny.
• Not measuring ingredients accurately – Use proper measuring cups and spoons. Inaccurate measurements can change the texture and flavor of your fritters.
• Overmixing the batter – Mix until just combined to keep your fritters light and fluffy. Overmixing can lead to dense fritters.
• Using warm butter – Cold butter is essential for achieving a crumbly texture. If it’s warm, your fritters may turn out greasy instead of fluffy.
• Ignoring the baking time – Keep an eye on your fritters as they bake. Overbaking can make them dry, while underbaking can leave them doughy.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Baked Apple Fritters in an airtight container.
• item They will stay fresh for about 3-4 days when refrigerated.

Freezing Baked Apple Fritters

• item Place cooled fritters in a single layer on a baking sheet.
• item Once frozen, transfer them to a freezer-safe bag or container.
• item They can be frozen for up to 3 months.

Reheating Baked Apple Fritters

• Oven – Preheat your oven to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave – Heat each fritter for about 20-30 seconds until soft but not soggy.
• Stovetop – Warm in a skillet over medium heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Can I use other types of apples in Baked Apple Fritters?

Absolutely! You can use any variety of apples you like, such as Granny Smith or Honeycrisp. Each type will offer a unique flavor and sweetness level.

Are Baked Apple Fritters healthy?

Compared to traditional fried apple fritters, these baked versions are healthier since they contain less fat and fewer calories. Enjoy them guilt-free!

How do I customize my Baked Apple Fritters?

Feel free to add nuts, raisins, or even a sprinkle of oats for extra texture. You can also experiment with different spices like ginger or cardamom.

What can I serve with Baked Apple Fritters?

These fritters pair wonderfully with vanilla ice cream or whipped cream. For a breakfast option, serve them alongside yogurt or maple syrup.

How long do Baked Apple Fritters last?

When stored properly in the fridge, they last for about 3-4 days. If frozen, they can be enjoyed for up to 3 months.

Final Thoughts

Baked Apple Fritters are not only easy to make but also versatile enough for any occasion. Whether as a dessert or a sweet snack, their delightful flavors will surely please everyone. Don’t hesitate to try different variations and toppings – let your creativity shine!