This Blueberry Crumble Pie is a delightful dessert that captures the essence of summer with its fresh blueberries and crumbly topping. Perfect for picnics, family gatherings, or simply as a sweet treat at home, this pie is easy to whip up and bursting with flavor. Whether you use fresh berries in season or frozen ones for a cozy winter dessert, this recipe is sure to impress everyone around the table.

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward instructions, you’ll have a delicious pie without spending hours in the kitchen.
Versatile Ingredients: You can easily substitute fresh blueberries with frozen ones, making this pie a year-round favorite.
Delicious Flavor Combination: The blend of sweet blueberries and buttery crumble creates an irresistible taste that will have everyone coming back for seconds.
Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this pie fits right in and is sure to please.
Comforting Dessert: There’s something special about a warm slice of pie that brings comfort and joy to any meal.

Tools and Preparation

To make your Blueberry Crumble Pie come out perfectly, having the right tools is essential. Here’s what you’ll need to prepare this delicious dessert.

Essential Tools and Equipment

Pie plate (preferably deep dish)
Mixing bowls
Measuring cups and spoons
Whisk or fork
Baking sheet

Importance of Each Tool

Pie plate: A deep dish pie plate allows for more filling and ensures an even bake throughout.
Mixing bowls: Having multiple sizes helps in preparing different components of the recipe simultaneously.
Measuring cups and spoons: Accurate measurements are key for achieving the right balance of flavors in your crumble pie.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

5 cups blueberries (fresh or frozen)
3 Tbsp white sugar
3 Tbsp flour
1 lemon

For the Crumble Topping

1 store-bought pie shell
1 cup brown sugar
3/4 cup flour
3/4 cup rolled oats (quick cooking)
1 tsp cinnamon
1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your pie bakes evenly.

Step 2: Prepare the Pie Shell

Follow the instructions on your store-bought pie shell. Place it into a 9-inch pie plate, preferably a deep dish. Use pie weights, rice, or beans to prevent it from puffing up while baking.

Step 3: Prepare the Blueberry Filling

Zest the lemon first, then squeeze juice from half of it into a bowl. In a large mixing bowl, combine:
1. The blueberries
2. White sugar
3. Lemon zest
4. 1 Tbsp of lemon juice
5. 3 Tbsp of flour

Toss gently to coat all the blueberries evenly before placing them into your prepared pie shell.

Step 4: Make the Crumble Topping

Cut in cold butter into:
– 1 cup brown sugar
– 3/4 cup flour
– 3/4 cup rolled oats
– 1 tsp cinnamon

Continue cutting until the mixture resembles coarse crumbs about the size of peas.

Step 5: Assemble and Bake

Gently press the crumble topping over the blueberry mixture. Place a baking sheet under your pie plate to catch any drips during baking. Bake in your preheated oven for about 55 – 65 minutes or until golden brown on top and bubbly around the edges.

Step 6: Cool and Serve

Once baked, allow your Blueberry Crumble Pie to cool slightly before serving. Enjoy it warm or at room temperature!

How to Serve Blueberry Crumble Pie

Serving Blueberry Crumble Pie can elevate your dessert experience. Here are some delightful ways to enjoy this tasty treat.

A La Mode

Add a scoop of vanilla ice cream on top for a creamy contrast to the warm pie.
Try pairing it with whipped cream for an airy, light finish.

Fresh Whipped Cream

Top slices with homemade whipped cream for a classic touch.
Infuse the cream with vanilla or a hint of lemon zest for added flavor.

Lemon Zest Garnish

Sprinkle fresh lemon zest over each slice for a bright, citrusy kick.
This adds freshness and balances the sweetness of the pie.

Serve with Coffee or Tea

Enjoy a slice with your favorite coffee or tea for a cozy afternoon snack.
The warmth of the beverage complements the pie perfectly.

How to Perfect Blueberry Crumble Pie

Perfecting your Blueberry Crumble Pie is easier than you think. Follow these tips to ensure a delicious outcome every time.

Choose Quality Blueberries: Use fresh or frozen blueberries that are plump and ripe for the best flavor.
Adjust Sugar Levels: Depending on the sweetness of your berries, feel free to adjust the sugar in the filling.
Chill Your Butter: Ensure your butter is cold when making the crumble topping; this creates a flaky texture.
Use a Deep Dish Pie Shell: A deep dish shell allows for ample filling and prevents overflow during baking.
Check for Bubbles: Bake until you see bubbles around the edges; this indicates that the filling is perfectly cooked.

Best Side Dishes for Blueberry Crumble Pie

Complementing your Blueberry Crumble Pie with side dishes can enhance its flavor. Here are some great options to consider.

Vanilla Ice Cream: A classic pairing that adds richness and balances out the tartness of blueberries.
Lemon Sorbet: This refreshing option cuts through sweetness while adding a citrus zing.
Greek Yogurt: Offer plain or drizzled with honey for a creamy, tangy contrast.
Cheese Plate: Include soft cheeses like brie or goat cheese that enhance the pie’s flavors.
Fruit Salad: A light fruit salad can provide refreshing acidity alongside the pie’s sweetness.
Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an indulgent twist.

Common Mistakes to Avoid

Making blueberry crumble pie can be simple, but there are common mistakes that can ruin your dessert. Here are some tips to help you avoid them.

Using too much sugar: Adding excess sugar can overwhelm the natural sweetness of the blueberries. Stick to the recommended amounts for a balanced flavor.
Not pre-baking the crust: A soggy bottom is a common issue. Pre-baking the pie shell helps maintain its crispiness and prevents it from becoming mushy.
Ignoring the lemon juice: Lemon juice enhances the blueberry flavor. Skipping it can lead to a dull taste, so make sure to include it in your filling.
Cutting butter too small: If you cut your butter too small, your crumble topping may not hold its texture. Aim for pea-sized pieces for a perfect crumble.
Overbaking: Baking too long can dry out your pie. Keep an eye on it and remove it once the top is golden brown and the berries are bubbling.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the pie to cool completely before refrigerating to prevent condensation.

Freezing Blueberry Crumble Pie

Wrap tightly in plastic wrap or aluminum foil for best results.
Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Blueberry Crumble Pie

Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
Microwave: Heat individual slices at medium power for about 30-60 seconds until warm.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making blueberry crumble pie.

How do I make my blueberry crumble pie more flavorful?

Adding spices like nutmeg or ginger can enhance the flavor profile. Consider using vanilla extract as well.

Can I use frozen blueberries for Blueberry Crumble Pie?

Yes, frozen blueberries work perfectly! There’s no need to thaw them; just add them directly into the mixture.

What can I substitute for butter in Blueberry Crumble Pie?

You can use coconut oil or margarine as a substitute. Just ensure they are cold when mixing with the dry ingredients.

How do I know when my Blueberry Crumble Pie is done baking?

Look for a golden brown topping and bubbling juices around the edges. This indicates that it’s cooked properly.

Can I customize this recipe?

Absolutely! Feel free to mix in other berries like raspberries or blackberries, or even add nuts for extra crunch!

Final Thoughts

This Blueberry Crumble Pie is not only delicious but also versatile enough to suit any occasion, from summer gatherings to cozy winter nights. You can easily customize it with different fruits or toppings, making it a staple dessert in your kitchen. Try this delightful recipe today!

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Blueberry Crumble Pie

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Author: Cara
Total Time: 1 hour 20 minutes
Yield: Serves about 8 slices 1x

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Description

Blueberry Crumble Pie is a scrumptious dessert that perfectly embodies the flavors of summer with its juicy blueberries and crunchy crumble topping. This delightful pie is not only easy to prepare but also versatile, allowing you to use either fresh or frozen berries, making it a year-round favorite. Ideal for picnics, family gatherings, or a cozy night in, this pie promises to impress everyone at your table. The combination of sweet blueberries and a buttery crumble creates a delicious experience that’s hard to resist. Treat yourself and your loved ones to this comforting dessert that will have everyone coming back for seconds.

Ingredients

Scale

5 cups blueberries (fresh or frozen)
3 tablespoons white sugar
3 tablespoons flour
1 lemon (zest and juice)
1 store-bought pie shell
1 cup brown sugar
3/4 cup flour
3/4 cup rolled oats (quick cooking)
1 teaspoon cinnamon
1/2 cup cold butter

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Instructions

Preheat the oven to 350°F.
Prepare the pie shell according to package instructions and place it in a deep dish pie plate.
In a bowl, mix blueberries, white sugar, lemon zest, lemon juice, and flour until coated; pour into the pie shell.
For the crumble topping, mix brown sugar, flour, oats, cinnamon, and cold butter until crumbly; sprinkle over the blueberry filling.
Bake for 55–65 minutes until golden brown and bubbly.
Allow cooling slightly before serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American