Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that brings together rich flavors and a satisfying crunch. Perfect for celebrations, holidays, or simply as a sweet indulgence, this candy is easy to make and sure to impress. With its combination of creamy texture and nutty goodness, Oklahoma Nut Candy stands out as a beloved dessert option that’s loved by many.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in about an hour, making it ideal for last-minute treats.
- Rich Flavor: The combination of heavy cream, butter, and nuts creates a decadent flavor profile that tantalizes the taste buds.
- Versatile Ingredients: You can customize the nuts based on your preference—walnuts or pecans work beautifully!
- Perfect for Gifting: Slice into squares and package them up for thoughtful homemade gifts.
- Crowd-Pleaser: Oklahoma Nut Candy is sure to be a hit at parties and gatherings!
Tools and Preparation
Before you begin making Oklahoma Nut Candy, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Large saucepan or Dutch oven
- Baking dish (9×13-inch)
- Wooden spoon or spatula
- Candy thermometer
Importance of Each Tool
- Heavy-bottomed saucepan: Prevents the sugar from burning by providing even heat distribution.
- Candy thermometer: Ensures accurate temperature monitoring to achieve the perfect softball stage.
Ingredients
For the Candy Base
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
For the Sweetness
- 6 cups Sugar (divided)
For the Crunchy Element
- 1 1/2 cups Walnuts or Pecans (chopped)
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish, setting it aside for later use.
Step 2: First Sugar Melt
In a saucepan with a thick bottom—if available—melt 2 cups of sugar over low heat. Stir frequently to ensure the sugar is fully liquefied, which should take approximately 20 minutes.
Step 3: Creamy Fusion
While the initial sugar portion is dissolving, combine the remaining 4 cups of sugar and heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat until combined.
Step 4: Merge the Sugars
Once the sugar in your smaller saucepan is thoroughly melted, pour it into the large saucepan while stirring continuously to blend both mixtures.
Step 5: Achieving Softball Stage
Crank up the heat to medium and continue cooking until it reaches a temperature of 244°F, known as the softball stage.
Step 6: Baking Soda Incorporation
Remove your saucepan from heat. Stir in the baking soda until it is fully incorporated into the mixture.
Step 7: Flavor Infusion
Add in the unsalted butter and vanilla extract. Stir until the butter is completely melted and the mixture becomes smooth.
Step 8: Rest & Settle
Allow the mixture to rest for about 20 minutes before proceeding with the next step.
Step 9: Nutty Finale
Once rested, stir in your choice of chopped walnuts or pecans until no glossy sheen remains. Transfer this mixture to your pre-prepared baking dish.
Step 10: Final Touch
Let the candy cool for 1-2 hours, or even overnight if you can resist! Once set, slice into bite-sized squares and enjoy your delicious Oklahoma Nut Candy!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these serving suggestions will elevate your experience.
At Parties
- Candy Platters: Arrange bite-sized squares of Oklahoma Nut Candy on a colorful platter. Add fruits and other candies for a festive look.
- Dessert Table: Feature Oklahoma Nut Candy as part of a dessert table alongside cakes and cookies, creating an appealing display for guests.
As Gifts
- Gift Boxes: Package the candy in decorative boxes or jars. Tie with ribbons for a personal touch, making it a perfect homemade gift.
- Party Favors: Wrap individual pieces in cellophane and attach tags. These make charming party favors for weddings or showers.
With Beverages
- Coffee Pairing: Serve Oklahoma Nut Candy alongside a hot cup of coffee. The rich flavors complement each other beautifully.
- Milk Pairing: Enjoy with a glass of cold milk. This classic combination enhances the candy’s sweetness.
As Snacks
- On-the-Go Treats: Cut into smaller pieces for easy snacking. Perfect for road trips or picnics!
- Sweet Breakfast Addition: Crumble over yogurt or oatmeal as a sweet topping to kickstart your day.
How to Perfect Oklahoma Nut Candy
To achieve the best results when making Oklahoma Nut Candy, consider these helpful tips.
- choice of nuts: Experiment with different nuts like almonds or cashews for varied flavors and textures.
- temperature control: Use a candy thermometer to monitor the cooking temperature precisely, ensuring you hit that softball stage perfectly.
- greasing technique: Ensure your baking dish is well-greased to prevent sticking; this will make slicing easier later.
- resting period: Allow the mixture to rest adequately before adding nuts, which helps in achieving the right consistency.
- storage tips: Store leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Oklahoma Nut Candy
Pairing side dishes with your Oklahoma Nut Candy can enhance its flavors and create a more balanced dessert experience. Here are some excellent options:
- Vanilla Ice Cream: A scoop on the side adds creaminess and contrasts beautifully with the candy’s sweetness.
- Fresh Berries: Strawberries or raspberries bring a refreshing tartness that complements the richness of the candy.
- Cheese Platter: Include soft cheeses like Brie or goat cheese; their creaminess balances out the sugariness of the nut candy.
- Chocolate Sauce: Drizzle chocolate sauce over slices for an extra indulgent treat that chocolate lovers will adore.
- Caramel Sauce: Serve with warm caramel sauce for dipping; this adds another layer of flavor and decadence.
- Coffee Cake: A slice of coffee cake pairs wonderfully, offering a comforting taste alongside the nutty sweetness of the candy.
- Nutella Dip: Create a fun dip using Nutella; it allows guests to enjoy their candy in an interactive way!
- Homemade Whipped Cream: Light and airy whipped cream makes an excellent topping that enhances every bite of Oklahoma Nut Candy.
Common Mistakes to Avoid
When making Oklahoma Nut Candy, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:
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Timing is Key: Not allowing the sugar mixture to reach the right temperature will affect the texture. Use a candy thermometer to ensure accuracy.
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Ignoring the Stirring: Failing to stir frequently can cause the sugar to burn. Stir continuously while melting to achieve a smooth mixture.
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Incorrect Cooling Time: Cutting into the candy too soon can lead to a crumbly texture. Allow it to cool fully before slicing.
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Choosing the Wrong Nuts: Using nuts that aren’t fresh can ruin the flavor. Always select high-quality, fresh walnuts or pecans.
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Skipping the Greasing Step: Not greasing your baking dish can make removal difficult. Lightly grease it beforehand for easier serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 weeks for best freshness.
Freezing Oklahoma Nut Candy
- Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
- Can be frozen for up to 3 months without losing quality.
Reheating Oklahoma Nut Candy
- Oven: Preheat your oven to 350°F. Place candy on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until just warm, checking frequently.
- Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Oklahoma Nut Candy:
What is Oklahoma Nut Candy?
Oklahoma Nut Candy is a delightful dessert made with sugar, heavy cream, and nuts like walnuts or pecans, resulting in a creamy and nutty treat.
How long does it take to make Oklahoma Nut Candy?
The preparation and cooking time typically takes about an hour, plus additional cooling time for best results.
Can I use different types of nuts?
Yes! While walnuts and pecans are traditional, feel free to experiment with other nuts like almonds or cashews for unique flavors.
How should I store leftover Oklahoma Nut Candy?
Store any leftovers in an airtight container in the refrigerator for up to two weeks or freeze them for longer storage.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also versatile. Its rich flavors and crunchy textures make it perfect for any occasion. You can customize it with different nuts or mix-ins according to your taste preferences. Give this recipe a try and enjoy making memories with every bite!
Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
Description
Oklahoma Nut Candy is a rich and delightful treat that combines creamy sweetness with the satisfying crunch of nuts. This homemade confection is perfect for any celebration or as a special indulgence for yourself. With its easy preparation and versatility, this candy can be customized with your favorite nuts, making it a beloved dessert among family and friends. Whether you enjoy it at parties, gift it to loved ones, or savor it alongside your morning coffee, Oklahoma Nut Candy is sure to impress.
Ingredients
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 6 cups Sugar (divided)
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Chopped Walnuts or Pecans
Instructions
- Grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer on low until well combined.
- Pour the melted sugar into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat, stir in baking soda, butter, and vanilla until smooth.
- Let the mixture rest for around 20 minutes before mixing in chopped nuts.
- Transfer to the greased baking dish and allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
