Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the ultimate treat for any chocolate lover. Combining the best features of brownies and cookies, these delights are perfect for sharing at gatherings, enjoying with a cup of coffee, or simply indulging in after a long day. With their irresistible flavor and unique texture, they’ll quickly become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and ingredients, making it accessible for bakers of all skill levels.
- Irresistibly Chewy: The combination of dark chocolate and sugars creates a fudgy texture that melts in your mouth.
- Versatile Delight: Perfect for parties, bake sales, or just a sweet treat at home, these browkies fit any occasion!
- Customizable: Feel free to add nuts or swap the chocolate chips for your favorite variety to make it your own.
- Quick Baking Time: Ready in just about 30 minutes from start to finish, you can satisfy your cravings in no time!
Tools and Preparation
Before you dive into baking these delicious browkies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Spatula
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without making a mess.
- Electric hand whisk: A must-have for achieving that light and fluffy egg mixture easily.
- Spatula: Perfect for folding ingredients gently without deflating the batter.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that it does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure an even mix without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness intact.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to maintain lightness.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray with enough space between each scoop to allow for spreading. Bake in the preheated oven for 12-14 minutes until set with a crackly top.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt immediately if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are a delightful treat that pairs wonderfully with various accompaniments. Whether you’re serving them at a gathering or enjoying them at home, these serving suggestions will elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice, creamy vanilla complements the rich chocolate flavor perfectly.
- Mint Chocolate Chip: For a refreshing twist, mint chocolate chip ice cream adds a cool contrast.
Dipped in Chocolate Sauce
- Warm Chocolate Sauce: Drizzle warm chocolate sauce over the browkies for an extra indulgent touch.
- Caramel Sauce: A drizzle of caramel adds sweetness and richness that pairs beautifully with the chocolate.
Topped with Whipped Cream
- Simple Whipped Cream: Light and airy, whipped cream balances the density of the fudgy browkies.
- Flavored Whipped Cream: Add a hint of vanilla or almond extract to the whipped cream for an extra layer of flavor.
Served with Fresh Berries
- Strawberries: Juicy strawberries add freshness and brightness to each bite.
- Raspberries: Tart raspberries provide a delicious contrast to the sweet browkies.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best results with Fudgy Chewy Browkies, follow these tips that will enhance your baking skills and ensure perfect texture every time.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor; it makes a noticeable difference in taste.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the batter light and chewy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature; this prevents undercooking or overcooking.
- Cool Before Serving: Allow browkies to cool on a rack; this helps them set properly and enhances their fudginess.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with your Fudgy Chewy Browkies can create a well-rounded dessert experience. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance against the richness of the browkies.
- Cheese Platter: A selection of cheeses, such as Brie or sharp cheddar, offers an interesting savory contrast.
- Coffee or Espresso: A warm cup of coffee enhances the chocolate flavors and provides a comforting complement.
- Chocolate Milkshake: For chocoholics, a thick milkshake is a decadent pairing that amplifies the dessert experience.
- Spiced Chai Latte: The spiced flavors of chai add warmth and complexity, making it a great pairing for your sweet treat.
- Nutty Granola: Crunchy granola adds texture and can be served alongside some yogurt for a delightful combination.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but there are common pitfalls to watch out for.
- Using Cold Ingredients: Always use room temperature eggs and butter. Cold ingredients can prevent proper mixing and affect the texture of your browkies.
- Overmixing the Batter: Be careful not to overmix once you combine the wet and dry ingredients. This can lead to tough browkies instead of chewy ones.
- Incorrect Oven Temperature: Every oven is different. Make sure to calibrate your oven and use an oven thermometer if necessary to ensure perfect baking conditions.
- Skipping the Cooling Period: Letting the browkies cool on the tray before transferring them helps maintain their chewy texture. Don’t rush this step!
- Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars. This ensures consistency in your results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap each browkie individually in plastic wrap or store in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and bake for 5-7 minutes until warm.
- Microwave: Heat one browkie at a time for about 10-15 seconds for a gooey texture.
- Stovetop: Place a browkie in a skillet on low heat with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter taste. Just keep in mind it will alter the overall flavor profile.
How do I know when my browkies are done baking?
Fudgy Chewy Browkies should have a crackly top and be set around the edges while still slightly soft in the center.
What can I add to customize my browkies?
You can mix in nuts, caramel bits, or even marshmallows to create your own unique version of these delicious treats!
How do I store leftover browkies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only easy to make but also incredibly versatile. You can customize them with various add-ins or enjoy them as is. Perfect for any occasion, these delightful treats promise satisfaction with every bite. Try this recipe today and explore all the delicious options!
Fudgy Chewy Browkies (Brookies)
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers, expertly merging the rich textures of brownies and cookies into one decadent treat. These delightful treats boast a thick, chewy texture that melts in your mouth with every bite. Perfect for gatherings, coffee breaks, or a sweet ending to a long day, browkies are easy to make and even easier to enjoy. With just a handful of ingredients and quick baking time, they’re an accessible dessert choice for bakers of all skill levels. Plus, their customizable nature allows you to add your favorite mix-ins like nuts or different chocolate varieties. Once you try these fudgy delights, they’re sure to become a staple in your dessert repertoire.
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whisk eggs and sugars until fluffy.
- Sift flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold melted chocolate into egg mixture gently.
- Incorporate dry ingredients until just combined.
- Scoop onto a lined baking tray and bake for 12-14 minutes until set.
- Cool slightly before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
