Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect treat for any occasion, combining the comforting flavors of apple pie with the ease of air frying. These delightful bites are crispy on the outside and gooey on the inside, making them a hit at parties, family gatherings, or cozy nights in. Plus, they can be whipped up in just 20 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it perfect for busy days.
- Irresistible Flavor: The combination of flaky biscuits and sweet apple filling creates a mouthwatering dessert.
- Versatile Treat: Enjoy these bombs warm as a dessert or serve them at brunch with coffee.
- Crowd-Pleaser: These Air Fryer Apple Pie Bombs are sure to impress your friends and family.
- Healthier Option: Air frying reduces the amount of oil needed compared to traditional frying.
Tools and Preparation
Getting the right tools ready will make your baking experience smooth and enjoyable. Here’s what you need to create these delicious Air Fryer Apple Pie Bombs.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: Ensures even cooking while keeping your treats light and crispy without excess oil.
- Rolling pin: Helps achieve the perfect dough thickness for wrapping around your apple filling.
- Mixing bowl: Provides ample space for preparing your cinnamon sugar topping.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
- Open the biscuit cans carefully.
- Roll each biscuit into a 4-inch circle using a rolling pin.
- If using Grands biscuits, split each biscuit into two layers for better filling capacity.
Step 2: Assemble the Bombs
- Place 1 tablespoon of apple pie filling in the center of each dough circle.
- Pull the edges over the filling and pinch them together to seal securely.
- Roll each filled biscuit gently into a ball shape.
- Arrange the apple pie bombs in the air fryer basket, leaving about 1 inch between each one.
Step 3: Bake
- Close the air fryer lid securely.
- Set the temperature to 380°F.
- Bake for about 5-6 minutes until golden brown.
Step 4: Prepare the Topping
- While baking, mix sugar and cinnamon together in a medium bowl.
Step 5: Continue Baking
- After baking, transfer the first batch of apple pie bombs to a cooling rack.
- Repeat steps 1 through 4 with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
- Dip each warm bomb in melted butter to coat evenly.
- Roll them in the cinnamon sugar mixture until well covered.
- Place back on the cooling rack for a few moments before serving.
Enjoy your homemade Air Fryer Apple Pie Bombs fresh and warm!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in numerous ways. Whether for a festive gathering or a cozy night in, here are some serving suggestions to elevate your dessert experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs wonderfully with the warm apple pie bombs, creating a delicious contrast of temperatures.
Drizzled with Caramel Sauce
- Adding a drizzle of rich caramel sauce enhances the sweetness and adds a luxurious touch to each bite.
Topped with Whipped Cream
- Light and airy whipped cream is perfect for topping these treats, providing a fluffy texture that complements the crispy exterior.
Served with Fresh Fruit
- Fresh slices of apple or berries add a refreshing element, balancing the sweetness of the bombs.
Accompanied by Coffee or Tea
- A warm cup of coffee or tea can be the perfect beverage to enjoy alongside your apple pie bombs, enhancing the overall experience.
At Parties with Dipping Sauces
- Offer various dipping sauces like chocolate or hazelnut spread for guests to enjoy their bombs in a fun and interactive way.
How to Perfect Air Fryer Apple Pie Bombs
To achieve perfectly cooked Air Fryer Apple Pie Bombs, consider these helpful tips.
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Use Fresh Ingredients: Ensure your apple pie filling is fresh for the best flavor. If you’re using canned filling, look for high-quality options.
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Don’t Overfill: Keep the filling amount consistent. Overfilling may cause leaks during cooking and can make sealing difficult.
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Preheat Your Air Fryer: Preheating helps achieve an even cook and crispiness. Allow it to reach 380°F before placing in the bombs.
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Space Them Out: Give enough space between each bomb in the air fryer. This allows hot air to circulate properly, ensuring even cooking.
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Check Frequently: Air fryers can vary in cooking time. Check on your bombs after 5 minutes to prevent burning.
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Experiment with Flavors: Feel free to add spices like nutmeg or cloves to your apple filling for extra flavor depth.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with your Air Fryer Apple Pie Bombs can create a more rounded meal. Here are some delicious options:
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Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm dessert.
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Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top adds extra sweetness and flavor.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the pie bombs.
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Chocolate Sauce: Drizzling chocolate sauce over your pies enhances the dessert experience with its rich taste.
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Nutty Granola: Serve alongside granola for added crunch and texture, making it feel more like a breakfast treat.
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Coffee Cake: This complements the apple flavors nicely while adding another layer of texture and flavor.
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Pumpkin Spice Latte: Enjoying these bombs with a seasonal drink can enhance their fall vibes and provide warmth on chilly days.
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Cheese Platter: Pairing with mild cheeses creates an interesting sweet-and-savory contrast that will delight guests at gatherings.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure a delicious outcome.
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Skipping the Dough Preparation: Failing to properly roll out the biscuit dough can lead to uneven cooking. Make sure each biscuit is rolled into a 4-inch circle for even baking.
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Overfilling with Apple Pie Filling: Adding too much filling can cause the bombs to burst open during cooking. Stick to 1 tablespoon of filling for the best results.
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Not Preheating the Air Fryer: If you don’t preheat the air fryer, your bombs may not cook evenly. Always preheat your air fryer before placing in the bombs.
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Ignoring Spacing in the Basket: Crowding the air fryer basket can lead to soggy bottoms. Ensure there’s enough space between each bomb for proper airflow.
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Neglecting Toppings: Skipping the cinnamon sugar topping can make your bombs less flavorful. Don’t forget to coat them in melted butter and cinnamon sugar for extra flavor!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Freeze uncooked or cooked bombs in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag and store for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
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Oven: Preheat your oven to 350°F and heat bombs on a baking sheet for about 10 minutes.
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Microwave: Heat individual bombs on high for about 30-40 seconds, but note they may lose crispiness.
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Stovetop: Place bombs in a skillet over medium heat, turning occasionally until warmed through and crispy.
Frequently Asked Questions
If you have questions about making Air Fryer Apple Pie Bombs, you’re not alone! Here are answers to some common queries.
How long do Air Fryer Apple Pie Bombs take to cook?
Air Fryer Apple Pie Bombs typically take about 5-6 minutes at 380°F until golden brown.
Can I use fresh apples instead of pie filling?
Yes! You can use chopped fresh apples mixed with sugar and cinnamon as a filling alternative.
Are Air Fryer Apple Pie Bombs healthy?
These treats are generally healthier than traditional fried pies since they use less oil, making them a delightful option for dessert lovers.
What variations can I try with this recipe?
Feel free to experiment by adding nuts, caramel sauce, or different spices like nutmeg for unique flavors!
Final Thoughts
Air Fryer Apple Pie Bombs are not only easy to make but also incredibly satisfying. They offer a warm, delightful treat that’s perfect for any occasion. You can customize them with various fillings or toppings, allowing everyone’s taste preferences to shine through. Don’t hesitate; give this recipe a try today!
Air Fryer Apple Pie Bombs
- Total Time: 16 minutes
- Yield: Makes approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful twist on a classic favorite, bringing the comforting flavors of apple pie into bite-sized treats. These crispy, golden morsels are filled with sweet and gooey apple filling, creating a perfect balance of textures. Ideal for any occasion—be it a casual family gathering or a festive party—these bombs can be whipped up in just 20 minutes. Serve them warm with a scoop of vanilla ice cream or drizzle them with caramel sauce for an extra touch of indulgence. Whether you savor them on chilly nights or enjoy them at brunch, these Air Fryer Apple Pie Bombs will surely impress everyone!
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and seal securely.
- Arrange the filled bombs in the air fryer basket with space between them.
- Set the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon together in a medium bowl.
- Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
