No Bake Lemon Blueberry Dessert is the perfect treat for any occasion. This delightful dessert combines refreshing lemon pudding with rich cream cheese, topped with sweet blueberry pie filling and fluffy Cool Whip, all nestled on a buttery graham cracker crust. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply looking for a sweet finish to dinner, this dessert will impress your guests and satisfy your sweet tooth.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Easy to Make: This recipe requires no baking at all, making it simple and quick to prepare.
Delicious Flavor: The combination of tangy lemon and sweet blueberries creates a refreshing taste that everyone loves.
Perfect for Any Occasion: Whether it’s a family gathering or a festive celebration, this dessert fits right in.
Make-Ahead Friendly: You can prepare it in advance and let it chill in the fridge until you’re ready to serve.
Feeds a Crowd: With 20 servings, it’s ideal for parties or potlucks.

Tools and Preparation

Before you start making your No Bake Lemon Blueberry Dessert, gather your tools. Having everything on hand will streamline the process and help you enjoy the fun of dessert-making.

Essential Tools and Equipment

Mixing bowls
Electric mixer
13 x 9-inch baking dish
Measuring cups and spoons
Spatula

Importance of Each Tool

Electric mixer: This tool makes beating cream cheese and sugar effortless, ensuring your mixture is light and fluffy.
Mixing bowls: Having multiple mixing bowls allows you to keep ingredients separated while preparing layers.

Ingredients

Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

For the Crust:

3 cups graham cracker crumbs
3/4 cup butter, melted

For the Filling:

2 – 8 oz. pkg. cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding

For the Topping:

21 oz. can blueberry pie filling
16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter in a large bowl. Set aside 1/2 cup of this mixture for optional topping later. Press the remaining crumbs into the bottom of a 13 x 9-inch dish. Place the dish in the refrigerator while you prepare the next layer.

Step 2: Make the Lemon Layer

In another large bowl, beat together cream cheese and granulated sugar until light and fluffy. Add lemon juice and milk; mix thoroughly until combined. Finally, add dry pudding mix to the bowl and beat until fully mixed. The batter will be thick; drop spoonfuls onto the chilled crust and gently spread into an even layer.

Step 3: Add Blueberry Filling

Spoon blueberry pie filling atop the lemon layer by dollops to minimize spreading issues. Gently spread it into an even layer over the lemon mixture.

Step 4: Top with Whipped Topping

Spread thawed Cool Whip evenly over the blueberry layer. If desired, sprinkle reserved graham cracker crumbs on top for added texture.

Step 5: Chill Before Serving

Cover your dessert with plastic wrap or foil and allow it to set in the refrigerator for at least 2 hours before serving. Keep refrigerated until ready to enjoy!

How to Serve No Bake Lemon Blueberry Dessert

This delightful No Bake Lemon Blueberry Dessert is perfect for any gathering or celebration. Here are some creative serving suggestions to enhance your experience.

Individual Cups

These single-serving cups allow everyone to enjoy their own portion. Layer the crust, lemon filling, and blueberry topping in clear cups for a beautiful presentation.

Garnish with Fresh Berries

Top each slice or cup with fresh blueberries and a slice of lemon. This not only adds color but also enhances the flavor profile.

Serve with Extra Whipped Topping

Offer extra Cool Whip on the side for those who love a creamy texture. This adds an extra layer of indulgence to each bite.

Pair with Iced Tea or Lemonade

Refresh your guests by serving this dessert alongside chilled iced tea or homemade lemonade. The citrus notes complement the dessert perfectly.

Create a Dessert Bar

Set up a dessert bar with toppings like nuts, chocolate shavings, or additional fruit. Let guests customize their servings for a fun twist.

How to Perfect No Bake Lemon Blueberry Dessert

To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, consider these helpful tips.

Chill the crust: Allowing the graham cracker crust to chill helps it set firmly, making it easier to cut clean slices.
Use room temperature cream cheese: Soften your cream cheese before mixing for a smoother and creamier filling.
Don’t rush the setting time: For best results, let the dessert set in the refrigerator for at least two hours before serving.
Experiment with flavors: Mix in different citrus juices like lime or orange for a unique twist on the traditional lemon flavor.
Add zest: Incorporate lemon zest into the filling for extra zing and aroma that enhances the overall flavor.
Store properly: Keep leftovers covered in the fridge to maintain freshness and prevent drying out.

Best Side Dishes for No Bake Lemon Blueberry Dessert

Pairing side dishes can elevate your No Bake Lemon Blueberry Dessert experience. Here are some excellent options.

Grilled Chicken Salad
A light salad featuring grilled chicken, mixed greens, and citrus vinaigrette balances the sweetness of the dessert.
Fresh Fruit Platter
A colorful assortment of seasonal fruits provides a refreshing contrast to the creamy dessert and complements its flavors well.
Cheese Board
Include a variety of cheeses with crackers and nuts. The salty elements create an excellent balance against the sweet dessert.
Pasta Salad
A zesty pasta salad can add texture and heartiness to your meal without overwhelming the taste buds.
Roasted Vegetables
Lightly seasoned roasted vegetables offer a savory touch that pairs nicely with sweet desserts while keeping things healthy.
Mini Quiches
These bite-sized delights can be filled with various ingredients, providing savory options that contrast beautifully with dessert sweetness.
Caprese Skewers
Fresh mozzarella, basil, and cherry tomatoes on skewers provide bright flavors and visual appeal alongside your dessert.
Potato Wedges
Crispy potato wedges seasoned with herbs make for an enjoyable finger food that complements any sweet dish effortlessly.

Common Mistakes to Avoid

Making a No Bake Lemon Blueberry Dessert can be simple, but common mistakes can ruin the dish. Here are some pitfalls to avoid.

Skipping the Chilling Time – Allowing the dessert to set in the refrigerator for at least 2 hours is crucial. This helps the layers firm up and enhances the flavors.
Overmixing the Cream Cheese – When mixing cream cheese and sugar, overmixing can lead to a runny consistency. Mix just until light and fluffy.
Not Using Room Temperature Ingredients – Cold cream cheese may not blend well, resulting in lumps. Always use room temperature cream cheese for a smooth filling.
Using a Different Pie Filling – While blueberry pie filling is recommended, using another flavor may alter the taste significantly. Stick to blueberry for best results.
Neglecting to Reserve Crust Crumbs – Forgetting to set aside crumbs for topping can make your dessert look less appealing. Save half a cup of crust crumbs before pressing them into the pan.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The dessert can last up to 4 days in the refrigerator.

Freezing No Bake Lemon Blueberry Dessert

Wrap tightly in plastic wrap or aluminum foil before freezing.
It can be frozen for up to 2 months, but texture may change upon thawing.

Reheating No Bake Lemon Blueberry Dessert

Oven – Preheat to 350°F; heat covered until warm, about 15 minutes.
Microwave – Use medium power; heat in short bursts of 20 seconds until warmed through.
Stovetop – Place on low heat in a pan, stirring gently until warm; this method is less common.

Frequently Asked Questions

Here are some common questions about making a No Bake Lemon Blueberry Dessert.

Can I use fresh blueberries instead of pie filling?

Yes, fresh blueberries can be used, but add a bit of sugar and lemon juice to enhance flavor and mimic pie filling’s sweetness.

How do I make this dessert gluten-free?

Use gluten-free graham cracker crumbs for the crust instead of regular ones. Ensure all other ingredients are also gluten-free.

Can I substitute lemon juice with lime juice?

While lime juice may work, it will change the flavor profile slightly. Lemon juice gives that classic taste that pairs perfectly with blueberries.

What can I use instead of Cool Whip?

You can whip heavy cream with sugar as an alternative to Cool Whip for a homemade topping that’s rich and creamy.

Final Thoughts

This No Bake Lemon Blueberry Dessert is not only refreshing but also easy to customize. You can experiment with different fruits or toppings based on your preferences. Try this delightful recipe at your next gathering and impress your guests with its vibrant flavors!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

No Bake Lemon Blueberry Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 0 hours
Yield: Makes about 20 servings 1x

Print Recipe

Description

Indulge in the delightful No Bake Lemon Blueberry Dessert, a refreshing treat perfect for any occasion. This easy-to-make dessert features a buttery graham cracker crust layered with creamy lemon pudding and rich cream cheese, topped with luscious blueberry pie filling and fluffy Cool Whip. Its vibrant flavors and beautiful presentation will impress your guests at summer barbecues, birthday parties, or family gatherings. Plus, it can be prepared ahead of time and serves up to 20 people—making it an ideal choice for potlucks or celebrations.

Ingredients

Scale

3 cups graham cracker crumbs
3/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1/3 cup fresh lemon juice
1 cup 2% milk
3.4 oz box instant lemon pudding mix
21 oz can blueberry pie filling
16 oz tub frozen whipped topping, thawed

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: Mix graham cracker crumbs with melted butter and press into a greased 13 x 9-inch dish. Chill while preparing the filling.
Make the lemon layer: Beat cream cheese and sugar until fluffy. Add lemon juice, milk, and pudding mix; mix until smooth. Spread over chilled crust.
Add blueberry filling: Spoon blueberry pie filling over the lemon layer.
Top with whipped topping: Spread Cool Whip evenly over the blueberries and sprinkle reserved crust crumbs on top if desired.
Chill: Cover and refrigerate for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American