Pumpkin Streusel Bread
This Pumpkin Streusel Bread is the perfect fall treat, blending moist pumpkin bread with a rich streusel topping and a delightful maple glaze. Ideal for cozy gatherings, this recipe stands out with its warm spices and sweet finish, making it a favorite for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and spices creates a mouthwatering taste that embodies the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile Serving Options: Enjoy it as a breakfast treat, afternoon snack, or dessert; it pairs wonderfully with coffee or tea.
- Impressive Presentation: The beautiful streusel topping and glaze make this bread visually appealing, perfect for sharing at gatherings.
- Seasonal Delight: Celebrate the flavors of autumn with this comforting bread that highlights pumpkin in a delightful way.
Tools and Preparation
To create this delicious Pumpkin Streusel Bread, you will need some essential tools to ensure success in your baking.
Essential Tools and Equipment
- Mixing bowls
- Handheld electric mixer
- Light metal loaf pan
- Whisk
- Wire rack
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients smoothly without mess.
- Handheld electric mixer: This tool saves time and ensures your batter is well-blended without over-mixing.
- Light metal loaf pan: A light pan promotes even baking, preventing the bread from burning on the outside while remaining raw inside.
Ingredients
This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!
For the Bread
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
- 1 cup pumpkin puree (do not use pumpkin pie filling)
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
For the Streusel Topping
- 6 Tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp pumpkin pie spice or ground cinnamon
For the Maple Glaze
- 1 cup confectioners’ sugar
- 1/4 tsp maple extract (can substitute vanilla)
- 1 Tbsp maple syrup
- 1 Tbsp milk or cream
How to Make Pumpkin Streusel Bread
Step 1: Preheat the Oven
- Preheat oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan with cooking spray, or line with parchment paper and grease. Set aside.
Step 2: Prepare the Bread Batter
- In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer until smooth, about 1 minute.
- Add in the pumpkin puree followed by the eggs, mixing well after each addition.
- Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined. Do not over-mix.
Step 3: Make the Streusel Topping
- In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until fully combined; mixture should resemble wet sand.
3. Drop heaping handfuls of streusel evenly over the top of the bread batter in the pan.
Step 4: Bake Your Bread
- Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely on a wire rack.
Step 5: Prepare Your Glaze
- In a medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze.
2. Drizzle evenly over the cooled bread. Let set before slicing to serve.
How to Serve Pumpkin Streusel Bread
Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a cozy afternoon snack, these ideas will enhance your experience.
With a Cup of Coffee
- Enjoying a slice of warm Pumpkin Streusel Bread with a steaming cup of coffee creates a comforting morning ritual. The flavors of pumpkin and spices pair beautifully with your favorite brew.
Topped with Cream Cheese
- Spread a layer of cream cheese on top for an extra creamy texture. The tanginess contrasts nicely with the sweetness of the bread, making each bite irresistible.
As French Toast
- Transform your Pumpkin Streusel Bread into a delicious French toast by dipping slices in an egg mixture and frying them until golden brown. Serve with maple syrup for added sweetness.
With Whipped Cream
- For a dessert twist, serve slices topped with whipped cream. This light and airy addition enhances the richness of the bread for a delightful finish.
With Ice Cream
- A slice of warm Pumpkin Streusel Bread paired with vanilla ice cream offers a delicious contrast in temperature and flavor. This makes for an indulgent dessert option that’s hard to resist.
How to Perfect Pumpkin Streusel Bread
To achieve the best results when making Pumpkin Streusel Bread, consider these helpful tips:
- Use fresh ingredients – Ensure that your pumpkin puree and spices are fresh to maximize flavor.
- Avoid over-mixing – Mix the batter just until combined; over-mixing can lead to dense bread.
- Check for doneness – Use a toothpick inserted into the center; it should come out clean or with some moist crumbs.
- Cool completely – Let it cool on a wire rack before slicing to maintain its texture and prevent moisture buildup.
- Store properly – Keep any leftovers in an airtight container at room temperature or refrigerate for longer shelf life.
- Experiment with spices – Feel free to adjust the spice levels according to your taste preferences for an even more personalized flavor.
Best Side Dishes for Pumpkin Streusel Bread
Pumpkin Streusel Bread pairs wonderfully with various side dishes. Here are some options that complement its flavors:
- Apple Cinnamon Oatmeal – This warm dish adds another layer of fall flavors, perfect alongside your bread.
- Maple Bacon Strips – Crispy bacon adds a savory crunch that balances the sweetness of the streusel bread.
- Greek Yogurt Parfait – Layered with fruits and granola, this light option provides a refreshing contrast.
- Chai Spiced Tea – A warm cup of chai enhances the spices in the bread while providing comfort.
- Roasted Sweet Potatoes – Their natural sweetness and earthy flavor work well together during fall meals.
- Butternut Squash Soup – This creamy soup makes for a hearty pairing that complements the autumn theme.
- Nutty Granola Bars – A crunchy snack that pairs well as a side while offering additional nutrition.
- Cranberry Sauce – Adding tangy cranberry sauce brings out the sweet notes in your pumpkin bread, creating harmony on your plate.
Common Mistakes to Avoid
Making Pumpkin Streusel Bread can be a joy, but there are common pitfalls that could ruin the experience. Here are some mistakes to steer clear of:
- Using Pumpkin Pie Filling: Always use pure pumpkin puree. Pumpkin pie filling contains sugar and spices, which can alter your bread’s flavor and texture.
- Overmixing the Batter: Mix the ingredients until just combined to avoid tough bread. Overmixing activates gluten, leading to a denser loaf.
- Skipping the Streusel: Don’t skip the streusel topping! It adds a delightful crunch and enhances the overall flavor of your Pumpkin Streusel Bread.
- Not Measuring Ingredients Accurately: Use measuring cups and spoons for accuracy. Incorrect measurements can significantly impact your bread’s texture and taste.
- Ignoring Baking Time: Keep an eye on the baking time. Every oven is different, so check for doneness with a toothpick to avoid undercooking or overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure it cools completely before sealing to prevent moisture buildup.
Freezing Pumpkin Streusel Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Pumpkin Streusel Bread
- Oven: Preheat to 350℉, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices for 15-30 seconds until warm.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Streusel Bread:
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and blended until smooth.
What can I substitute for maple extract?
You can replace maple extract with vanilla extract if needed. The flavor will be slightly different but still delicious!
How do I know when my Pumpkin Streusel Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips for extra flavor and texture.
Is this recipe suitable for gifting?
Yes! Wrap it nicely in plastic wrap or place it in a decorative loaf pan for a heartwarming gift.
Final Thoughts
This Pumpkin Streusel Bread is not only incredibly moist and flavorful but also versatile enough for any occasion. You can easily customize it with nuts or chocolate chips based on your preferences. Try this comforting treat today and enjoy its delightful taste during fall gatherings or cozy mornings!
Pumpkin Streusel Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Streusel Bread is an irresistible fall treat that captures the essence of the season in every bite. This moist and spiced bread is topped with a rich, crunchy streusel and finished with a sweet maple glaze, making it perfect for cozy gatherings or as a delightful addition to your breakfast table. The warm flavors of pumpkin and spices create a comforting experience, while the impressive presentation ensures this loaf will be the star of any occasion. Whether enjoyed fresh out of the oven or toasted the next day, this Pumpkin Streusel Bread is sure to become a beloved recipe in your home.
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 6 Tbsp unsalted butter
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (can substitute vanilla) (for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F. Grease an 8 or 9-inch light metal loaf pan.
- In a large bowl, beat together softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs one at a time.
- Gradually incorporate spices, baking powder, baking soda, salt, and flour until just combined.
- In another bowl, mix melted butter with flour and brown sugar for the streusel; it should resemble wet sand.
- Pour batter into the prepared pan and sprinkle streusel evenly on top.
- Bake for 55-60 minutes until a toothpick inserted comes out clean. Cool completely on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
