Homemade Chai Scones with Maple Chai Glaze
Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines the warmth of chai spices with a sweet glaze. Perfect for cozy gatherings, holiday celebrations, or a simple afternoon tea, these scones are both festive and flavorful. With their tender texture and rich flavors, they make an irresistible addition to your baking repertoire.
Why You’ll Love This Recipe
- Flavorful Spices: The combination of cinnamon, ginger, cardamom, cloves, and nutmeg creates a warm and inviting flavor profile that’s perfect for any season.
- Easy to Prepare: With straightforward steps and common ingredients, making these scones is a breeze even for novice bakers.
- Versatile Serving Options: These scones pair wonderfully with coffee or tea, making them ideal for breakfast or an afternoon snack.
- Make Ahead Option: The dough can be prepared in advance and frozen for later use, ensuring you can enjoy fresh scones whenever you desire.
- Glazed Delight: The maple chai glaze adds a sweet finish that elevates the scones to a whole new level of deliciousness.
Tools and Preparation
To create your Homemade Chai Scones with Maple Chai Glaze, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Bench scraper
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
Importance of Each Tool
- Food processor: This tool helps quickly combine dry ingredients and cut in butter for flaky scones.
- Bench scraper: Ideal for transferring dough without sticking and cutting it into perfect shapes.
Ingredients
To make your Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:
For the Scone Dough
- 12 tablespoons very cold unsalted butter, diced into cubes
- ½ cup very cold heavy cream
- 2 large eggs, divided
- 2 cups all-purpose flour, plus more for rolling out scones
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
For the Maple Chai Glaze
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
How to Make Homemade Chai Scones with Maple Chai Glaze
Step 1: Prepare Your Ingredients
- Pull the butter, heavy cream, and eggs out of the refrigerator.
- Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white).
Step 2: Mix Dry Ingredients
- In the food processor bowl, combine flour, sugar, baking powder, chai spices, and kosher salt. Pulse briefly to mix.
Step 3: Incorporate Butter
- Add cold butter cubes to the flour mixture in the food processor. Pulse until the mixture resembles fluffy parmesan cheese with some larger butter pieces remaining.
Step 4: Form the Dough
- Gradually pulse in the chilled cream mixture until a ball forms. The dough should feel slightly wet; you may not need all of it.
Step 5: Chill the Dough
- Transfer dough to a floured surface. Shape it into a disc, wrap it in plastic wrap, and freeze for 30 minutes.
Step 6: Cut Scones
- Roll chilled dough on a floured surface. For full-sized scones, cut into wedges; for mini scones, roll into strips then triangles.
Step 7: Preheat Oven
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat mat.
Step 8: Bake Scones
- Place scones on prepared sheet and brush generously with reserved egg wash. Bake for 20–22 minutes until golden brown.
Step 9: Prepare Glaze
- While baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
Step 10: Glaze Scones
- Once baked and cooled slightly, dip tops of scones into glaze. Allow them to set before serving. Enjoy these delightful treats with coffee or tea!
How to Serve Homemade Chai Scones with Maple Chai Glaze
Serving homemade chai scones with a maple chai glaze can elevate your tea time or dessert table. These flavorful scones pair well with various accompaniments that enhance their delightful taste.
With Coffee
- A warm cup of coffee complements the spices in the scones perfectly and balances the sweetness of the glaze.
With Tea
- Pairing these scones with your favorite herbal or spiced tea creates a cozy atmosphere for afternoon gatherings.
With Fresh Fruit
- Serving sliced apples, pears, or berries adds a fresh contrast to the rich flavors of the chai scones.
With Whipped Cream
- A dollop of lightly sweetened whipped cream makes for an indulgent treat, perfect for special occasions.
With Cheese
- A mild cheese like cream cheese or mascarpone can balance the spices and add a creamy texture to each bite.
How to Perfect Homemade Chai Scones with Maple Chai Glaze
To achieve the best results when making homemade chai scones, keep these tips in mind. They ensure your scones come out flaky, tender, and delicious every time.
-
Use cold ingredients: Keeping butter and cream very cold prevents the dough from becoming too warm, which is essential for achieving flaky layers.
-
Don’t overmix: Mix just until combined. Overworking the dough can lead to tough scones instead of light and fluffy ones.
-
Chill the dough: Allowing the dough to rest in the freezer helps solidify the butter, resulting in a flakier texture when baked.
-
Adjust baking time: Keep an eye on your scones as they bake. Each oven is different, so check for a golden brown color as an indicator of doneness.
Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze
Pairing side dishes with your homemade chai scones can enhance your meal experience. Here are some great options to consider that resonate well with these delightful treats.
-
Fruit Salad
A refreshing fruit salad enhances flavor and adds a healthy touch to your breakfast or brunch spread. -
Yogurt Parfait
Layered yogurt with granola and fresh fruit makes for a creamy counterpart that contrasts beautifully with chai scones. -
Cheese Platter
A selection of cheeses offers savory notes that complement the sweetness of the maple glaze perfectly. -
Savory Quiche
A slice of quiche provides a hearty addition that pairs wonderfully with sweet pastries like chai scones. -
Spiced Nuts
Roasted spiced nuts give a crunchy texture and extra flavor dimension that works harmoniously alongside your sweet treats. -
Hot Cocoa
Warm cocoa adds a comforting beverage option that goes hand-in-hand with both chai spices and maple sweetness.
Common Mistakes to Avoid
Baking can be tricky, especially when making scones. Here are some common mistakes to avoid for the best results.
- Using warm ingredients: Always use very cold butter and cream. This helps create flaky layers in your scones.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
- Skipping the chilling step: Don’t skip chilling the dough. It helps solidify the butter, ensuring a better rise and texture.
- Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements are key to perfect scones.
- Ignoring oven temperature: Ensure your oven is fully preheated. Baking at the right temperature is crucial for even cooking and browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Place cooled scones in a container to keep them fresh.
- Keep for up to 3 days: Homemade Chai Scones should stay good for about three days in the fridge.
Freezing Homemade Chai Scones with Maple Chai Glaze
- Freeze before baking: To freeze unbaked scones, wrap them tightly in plastic wrap and place them in a freezer-safe bag.
- Keep for up to 3 months: Baked scones can also be frozen for future enjoyment.
Reheating Homemade Chai Scones with Maple Chai Glaze
- Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat one scone at a time for about 15-20 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm each side for about 1-2 minutes.
Frequently Asked Questions
How do I make Homemade Chai Scones with Maple Chai Glaze?
To make these delightful scones, combine cold butter and cream with flour, sugar, chai spices, and eggs. Shape, chill, bake, and glaze!
Can I customize my Homemade Chai Scones with Maple Chai Glaze?
Absolutely! You can add chocolate chips or nuts for added flavor. Experiment with different spices based on your taste.
How should I serve Homemade Chai Scones with Maple Chai Glaze?
These scones are perfect alongside coffee or tea. They also make a lovely addition to any brunch spread or holiday gathering.
What should I do if my dough is too wet?
If your dough feels too sticky, sprinkle in a little extra flour while mixing gently until it reaches the right consistency.
Can I use other types of glaze on my scones?
Yes! Feel free to experiment with different glazes like lemon or vanilla icing if you want a change from the maple chai glaze.
Final Thoughts
Homemade Chai Scones with Maple Chai Glaze offer warmth and comfort that is perfect for fall or winter gatherings. Their blend of spices creates an inviting aroma while their flakiness delights every bite. Don’t hesitate to try this recipe; you can even customize it by adding your favorite flavors or toppings!
Homemade Chai Scones with Maple Chai Glaze
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the warmth and comfort of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery scones combine a delightful blend of chai spices with a sweet maple glaze, making them perfect for cozy gatherings, holiday celebrations, or an afternoon tea treat. With their tender texture and rich flavors, these scones are not only festive but also easy to prepare. Enjoy them fresh from the oven alongside your favorite coffee or tea for a truly delightful experience.
Ingredients
- 12 tablespoons very cold unsalted butter, diced into cubes
- ½ cup very cold heavy cream
- 2 large eggs, divided
- 2 cups all-purpose flour, plus more for rolling out scones
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
Instructions
- Prepare your ingredients: Whisk together heavy cream, one egg, and one egg yolk in a measuring cup.
- Mix dry ingredients: Pulse flour, sugar, baking powder, chai spices, and salt in a food processor.
- Incorporate butter: Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Form dough: Gradually add the cream mixture until a ball forms; do not overmix.
- Chill dough: Shape into a disc, wrap in plastic wrap, and freeze for 30 minutes.
- Cut scones: Roll out chilled dough and cut into desired shapes.
- Preheat oven to 375°F (190°C), prepare baking sheet.
- Bake scones for 20–22 minutes until golden brown.
- Prepare glaze by whisking together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
- Dip baked scones in glaze and allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
