Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert, combining the rich flavors of pumpkin with the crunch of pecans. This delicious treat features a soft cake layer on top and a warm caramel sauce underneath, making it perfect for cozy gatherings, holiday celebrations, or simply enjoying a sweet indulgence at home. The delightful aroma and comforting taste will surely impress family and friends!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this cobbler comes together quickly, even for novice bakers.
- Irresistible Flavor: The combination of pumpkin and spices creates a warm, inviting flavor that captures the essence of fall.
- Versatile Serving Options: Serve it warm with vanilla ice cream or chilled as a dessert; it’s delicious any way you choose!
- Perfect for Any Occasion: Whether it’s Thanksgiving or a casual dinner party, this Pumpkin Pecan Cobbler is sure to be a hit.
- Comforting Dessert: The blend of textures—from soft cake to gooey sauce—makes every bite a comforting experience.
Tools and Preparation
To create this delightful Pumpkin Pecan Cobbler, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 8-inch casserole dish
- Mixing bowls (medium and small)
- Whisk or spoon
- Measuring cups and spoons
- Baking sheet
Importance of Each Tool
- 8-inch casserole dish: This size is perfect for ensuring that the cobbler cooks evenly and has enough depth for the layers.
- Mixing bowls: Having both medium and small bowls allows for organized mixing of dry and wet ingredients separately.
- Whisk or spoon: These tools are essential for combining ingredients thoroughly without lumps.
Ingredients
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
Dry Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
Topping Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
Additional Ingredient
- 1 1/2 cups very hot water
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Granulated sugar
5. Cinnamon
6. Nutmeg
7. Cloves
Set this mixture aside.
Step 3: Combine Wet Ingredients
In a smaller bowl, mix together:
1. Pumpkin puree
2. Milk
3. Melted butter (or vegetable oil)
4. Vanilla
Pour these wet ingredients into the dry mixture and stir until you create a thick batter.
Step 4: Assemble in Casserole Dish
Pour the batter into an 8-inch casserole dish with high sides.
Step 5: Prepare Topping Mixture
In another bowl, combine:
1. Granulated sugar
2. Brown sugar
3. Chopped pecans
Spread this topping evenly over the batter in the dish.
Step 6: Add Hot Water
Carefully pour hot water over the entire dish without stirring anything!
Step 7: Bake
Place your casserole dish on a baking sheet to catch any overflow and bake for about 40 minutes or until the middle is set.
Step 8: Cool & Serve
Let your Pumpkin Pecan Cobbler cool for about 5-10 minutes before serving. For an extra treat, serve it with additional pecans and a scoop of vanilla ice cream!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate this tasty treat.
With Vanilla Ice Cream
- Serving a scoop of vanilla ice cream on top of your cobbler creates a delicious contrast with the warm cake and caramel sauce.
Drizzled with Caramel Sauce
- Enhance the flavor by drizzling extra caramel sauce over the cobbler before serving for an indulgent touch.
Topped with Whipped Cream
- Light and fluffy whipped cream adds a refreshing element, balancing the richness of the cobbler.
Sprinkled with Chopped Pecans
- Adding more chopped pecans not only garnishes the dish but also gives it an extra crunch and nutty flavor.
Served in Individual Portions
- For a classy presentation, serve the cobbler in small ramekins, making it perfect for gatherings or dinner parties.
How to Perfect Pumpkin Pecan Cobbler
To ensure your Pumpkin Pecan Cobbler turns out perfectly every time, follow these helpful tips.
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Use Fresh Ingredients: Fresh pumpkin puree and high-quality spices enhance the overall flavor of your cobbler.
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Monitor Baking Time: Keep an eye on the baking time, as ovens can vary. The middle should be set but not dry.
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Avoid Overmixing: When combining wet and dry ingredients, mix just until combined to keep the cobbler light and fluffy.
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Serve Warm: This dessert is best served warm, allowing the flavors and textures to shine through.
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Add a Pinch of Salt: A small pinch of salt can heighten flavors and balance sweetness.
Best Side Dishes for Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler pairs wonderfully with a variety of side dishes. Here are some delicious options to consider:
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Cinnamon Sugar Donuts: These soft, sweet donuts complement the spicy notes of your cobbler perfectly.
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Chai-Spiced Tea: A warm cup of chai tea adds a cozy beverage option that enhances the fall flavors.
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Roasted Apple Slices: Sweet and slightly tart roasted apples bring out the best in your pumpkin dessert.
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Maple Glazed Carrots: These tender carrots add a savory-sweet element that balances the richness of the cobbler.
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Pecan Pie Bars: For those who love pecans, these bars make for a great sidekick alongside your pumpkin dish.
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Cheese Platter: A selection of cheeses offers a savory contrast to the sweet dessert, making for an interesting combination.
Common Mistakes to Avoid
Making Pumpkin Pecan Cobbler can be simple, but there are a few common mistakes to watch out for.
- Not Measuring Ingredients Accurately: Using incorrect amounts of flour or sugar can alter the texture and flavor. Always use measuring cups and spoons for precision.
- Skipping the Hot Water Step: Pouring hot water over the batter is crucial for achieving the right consistency. Don’t skip this step; it helps create the delicious caramel layer.
- Overmixing the Batter: Mixing too much can make the cobbler tough. Combine only until ingredients are just mixed together for a light texture.
- Ignoring Baking Time: Baking times can vary by oven. Check your cobbler a few minutes before the suggested time to avoid overbaking.
- Serving Too Soon: Letting the cobbler cool for 5-10 minutes allows it to set properly, enhancing flavor and texture. Patience is key!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Pecan Cobbler in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Pumpkin Pecan Cobbler
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat to 350°F, place cobbler in an oven-safe dish, and heat until warm, about 15-20 minutes.
- Microwave: Heat individual servings on medium power for about 30-45 seconds or until warmed through.
- Stovetop: Place a slice in a skillet over low heat with a lid. Heat gently until warmed, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Pumpkin Pecan Cobbler.
What is Pumpkin Pecan Cobbler?
Pumpkin Pecan Cobbler is a delightful fall dessert featuring a cake-like top layer with a rich caramel sauce underneath, packed with pumpkin flavor.
Can I substitute other nuts in Pumpkin Pecan Cobbler?
Yes! You can use walnuts or almonds instead of pecans if you prefer different flavors or have allergies.
How do I know when my Pumpkin Pecan Cobbler is done?
The cobbler is ready when the middle is set and not jiggly. A toothpick inserted should come out clean or with just a few moist crumbs.
Can I make Pumpkin Pecan Cobbler ahead of time?
Absolutely! Prepare it ahead and store it in the refrigerator. Just reheat before serving for best results.
Final Thoughts
Pumpkin Pecan Cobbler is a heavenly dessert that embodies comfort and warmth, perfect for fall gatherings. Whether you enjoy it plain or topped with ice cream, this recipe allows for customization based on your preferences. Try adding chocolate chips or different spices to make it your own!
Pumpkin Pecan Cobbler
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Pumpkin Pecan Cobbler is the quintessential fall dessert that brings together the warm, rich flavors of pumpkin and the delightful crunch of pecans. This irresistible treat features a soft cake-like layer on top, enveloping a luscious caramel sauce underneath, making it perfect for cozy gatherings or a comforting evening at home.
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar (divided)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter (or vegetable oil)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
- In a separate bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla. Pour this mixture into the dry ingredients and stir until just combined.
- Spread the batter in an 8-inch casserole dish.
- In another bowl, mix remaining sugar with chopped pecans; sprinkle evenly over the batter.
- Carefully pour hot water over the entire dish—do not stir.
- Bake for about 40 minutes until the center is set.
- Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
