Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread is a delightful fall treat that combines the warmth of spices with the sweetness of chocolate. Ideal for cozy mornings or festive gatherings, this recipe offers a perfect balance of flavors that will please pumpkin lovers and chocolate enthusiasts alike. With its moist texture and rich taste, it stands out as a must-try seasonal dessert.
Why You’ll Love This Recipe
- Easy to Make: The simple steps make it perfect for bakers of all skill levels.
- Flavorful Combination: The mix of pumpkin and chocolate creates a deliciously unique taste.
- Perfect for Any Occasion: Serve it for breakfast, dessert, or as a snack during fall festivities.
- Moist and Tender Texture: Each slice is soft and full of flavor, thanks to the pumpkin puree.
- Customizable: Add nuts or spices to make it your own.
Tools and Preparation
To create the best Chocolate Chip Pumpkin Bread, you’ll need some essential tools. Having these items on hand will streamline your baking process and ensure great results.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick
Importance of Each Tool
- Loaf pan: Ensures even baking and gives the bread its classic shape.
- Mixing bowls: Allows you to easily combine ingredients without mess.
- Whisk: Perfect for blending wet ingredients smoothly, ensuring uniform batter consistency.
Ingredients
To make your Chocolate Chip Pumpkin Bread, gather the following ingredients:
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Wet Ingredients
- 3 oz cooking oil (canola, vegetable, or corn oil)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
Chocolate Chips
- 1 1/4 cups chocolate chips, divided
For Greasing
- Oil spray for loaf pan
How to Make Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×4 inch loaf pan using oil spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
2. Set aside once fully mixed.
Step 3: Mix Wet Ingredients
In a large bowl:
1. Whisk together the oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients:
– Mix until just combined; avoid overmixing to keep the bread light.
Step 5: Add Chocolate Chips
Fold in 1 cup of chocolate chips gently until evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan:
– Spread evenly and top with the remaining 1/4 cup of chocolate chips.
– Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. If necessary, bake for an additional 5–10 minutes.
Step 7: Cool Down
Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Pumpkin Bread!
How to Serve Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a delicious treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, there are numerous serving suggestions to enhance your experience.
Warm with Butter
- Spread a thin layer of butter on a warm slice to melt into the bread, adding richness and flavor.
With Cream Cheese Frosting
- Top your slice with creamy frosting for a sweet and tangy contrast that pairs beautifully with pumpkin.
As French Toast
- Dip slices in an egg mixture and cook on a skillet for a delightful twist on traditional French toast.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for a light and airy finish that complements the bread’s density.
Served with Hot Coffee or Tea
- Enjoy the bread alongside your favorite hot beverage for a comforting morning or afternoon treat.
How to Perfect Chocolate Chip Pumpkin Bread
Perfecting Chocolate Chip Pumpkin Bread is easy with a few helpful tips. These suggestions will ensure your bread turns out moist and flavorful every time.
- Use Fresh Ingredients: Always use fresh pumpkin puree and spices to maximize flavor in your bread.
- Don’t Overmix: Mix until just combined to keep the bread light and fluffy; overmixing can lead to density.
- Check Doneness: Use a toothpick inserted into the center; it should come out clean when the loaf is done baking.
- Let It Cool: Allow the bread to cool completely on a rack before slicing to maintain its texture.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Chocolate Chip Pumpkin Bread
Pairing side dishes with Chocolate Chip Pumpkin Bread elevates your meal. Here are some fantastic options that complement its flavors well.
- Spiced Chai Latte: The warm spices in chai enhance the pumpkin spice notes in the bread.
- Maple Glazed Bacon: A savory option that contrasts nicely with the sweetness of the bread.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the pumpkin bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that adds crunch and tartness.
- Cheese Platter: Include sharp cheeses that contrast with the sweet flavors of the bread, creating an interesting pairing.
- Honey Drizzled Ricotta: Spread ricotta cheese topped with honey on slices of chocolate chip pumpkin bread for an indulgent treat.
Common Mistakes to Avoid
Making Chocolate Chip Pumpkin Bread can be a delightful experience, but there are a few common pitfalls to watch for.
- Overmixing the batter: This can lead to a dense loaf. Mix until ingredients are just combined for a light texture.
- Not measuring flour correctly: Use the spoon and level method for accurate measurements. Too much flour makes the bread dry.
- Ignoring doneness: Always check with a toothpick before removing from the oven. If it comes out wet, give it more time.
- Using old baking powder or soda: Make sure your leavening agents are fresh. Old ones won’t help your bread rise properly.
- Skipping the greasing step: Failing to grease the pan can result in sticking. Use oil spray generously for easy release.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Chip Pumpkin Bread in an airtight container.
- It will keep well for up to 5 days in the fridge.
Freezing Chocolate Chip Pumpkin Bread
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- You can freeze it for up to 3 months.
Reheating Chocolate Chip Pumpkin Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat one slice at a time for about 15-20 seconds. Check if it’s warm enough before serving.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes Chocolate Chip Pumpkin Bread moist?
The pumpkin puree is key! It adds moisture and richness, ensuring every slice is tender and soft.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure your fresh pumpkin puree isn’t too watery. Adjust flour as needed to achieve the right consistency.
How do I add nuts to my Chocolate Chip Pumpkin Bread?
You can fold in chopped pecans or walnuts along with the chocolate chips for added texture and flavor.
What is the best way to store leftover bread?
Keep it in an airtight container in the refrigerator or wrap slices tightly for freezing to maintain freshness.
How can I customize my Chocolate Chip Pumpkin Bread?
Feel free to add spices like ginger, or swap chocolate chips for white chocolate or butterscotch chips based on your preference!
Final Thoughts
This Chocolate Chip Pumpkin Bread is not only delicious but also versatile. You can enjoy it as a cozy breakfast treat or share it at gatherings. Feel free to customize it with your favorite mix-ins like nuts or different types of chocolate chips!
Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth of autumn with this Chocolate Chip Pumpkin Bread, a delightful fusion of spiced pumpkin and rich chocolate. Perfect for cozy mornings or festive gatherings, this moist, tender loaf is sure to satisfy both pumpkin lovers and chocolate enthusiasts alike. With a simple preparation process and customizable options, you can easily make it your own. Enjoy it fresh from the oven, topped with butter or cream cheese frosting, or as a sweet addition to your breakfast table. This seasonal treat is not only delicious but also versatile enough to elevate any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in one cup of chocolate chips evenly into the batter.
- Pour batter into the prepared loaf pan and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
