Fruit Pizza Recipe
This Fruit Pizza Recipe is a delightful dessert that combines a sweet sugar cookie crust, a creamy frosting, and a medley of fresh fruits. Perfect for summer gatherings, picnics, or barbecues, this vibrant treat not only looks stunning but also tastes incredible. Its versatility makes it suitable for any occasion, whether you’re celebrating the 4th of July or just enjoying a sunny day with friends and family.
Why You’ll Love This Recipe
- Crowd-Pleaser: This fruit pizza is visually appealing and tastes amazing, making it a hit at any gathering.
- Easy to Prepare: With just a few simple steps, this recipe comes together quickly, perfect for beginners and busy cooks alike.
- Customizable Fruit Toppings: You can use any seasonal fruits you like, allowing for endless flavor combinations.
- Make-Ahead Friendly: Prepare the crust and frosting ahead of time to save you stress on the day of your event.
- Kid-Friendly: Kids love helping with this recipe! They can choose their favorite fruits to add on top.
Tools and Preparation
Having the right tools makes preparing this fruit pizza even easier. Gather these essentials before starting.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Ensures an even bake for your sugar cookie crust.
- Hand mixer: Helps create a smooth and creamy frosting without much effort.
- Spatula: Perfect for spreading the frosting evenly over the cookie base.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Bake the Cookie Crust
Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour.
Use your palm and fingertips to press the dough into the shape of the pizza pan.
Place it in the oven and bake for 15 minutes or until golden brown.
Remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large bowl:
Beat together 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract using a hand mixer.
It will be clumpy at first but will turn smooth and creamy after about 2-3 minutes.
Step 4: Frost the Cookie Base
Spread the cream cheese frosting on the cooled sugar cookie using a spatula. Leave some of the cookie exposed around the edges for an attractive finish.
Step 5: Arrange Fresh Fruits
Wash and slice:
1 ½ cups strawberries,
2 kiwis,
½ cup blueberries,
9 oz canned mandarin orange sections.
Arrange these fruits in circles on top of the frosted cookie, starting from the outer edge and working inward until you’ve filled in all spaces. Serve immediately or refrigerate until ready to serve. Slice your fruit pizza using a knife or pizza cutter.
How to Serve Fruit Pizza Recipe
Fruit pizza is a delightful dessert that can be enjoyed in various ways. Whether for a summer picnic or a festive gathering, serving suggestions can enhance the overall experience.
Individual Slices
- Serve each slice on a colorful dessert plate for a fun presentation.
- Add a dollop of whipped cream on top for extra creaminess.
Fresh Mint Garnish
- Sprinkle fresh mint leaves on top of the fruit pizza for a refreshing touch.
- Mint pairs wonderfully with the sweetness of the fruits, adding brightness.
Ice Cream Pairing
- Offer a side of vanilla or coconut ice cream to complement the flavors.
- The cold ice cream contrasts nicely with the warm cookie crust.
Fruit Dip Option
- Provide a light yogurt-based fruit dip alongside for added flavor.
- This gives guests an interactive experience as they dip their fruit slices.
Seasonal Variations
- Customize toppings based on seasonal fruits available.
- Use peaches in summer or apples in fall for unique twists.
How to Perfect Fruit Pizza Recipe
To make your fruit pizza truly exceptional, keep these tips in mind:
- Use Fresh Fruits: Always choose ripe, seasonal fruits for the best flavor and texture.
- Chill Cream Cheese Mixture: Allow the frosting to chill slightly before spreading; this will make it easier to work with.
- Don’t Overbake Cookie Crust: Watch the crust closely while baking to prevent it from becoming too hard. A light golden color is ideal.
- Experiment with Flavors: Try adding lemon zest or almond extract to the frosting for an exciting twist.
- Cut Even Slices: Use a sharp knife or pizza cutter to make clean cuts for even slices.
- Serve Cold: Refrigerate the assembled fruit pizza before serving to keep it fresh and cool.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your fruit pizza can elevate your dessert table. Here are some great options:
- Cheese Platter: A mix of hard and soft cheeses balances out the sweetness of the pizza.
- Veggie Sticks: Carrot and cucumber sticks provide a crunchy contrast that’s healthy and refreshing.
- Pasta Salad: A light pasta salad dressed with vinaigrette complements the fruity flavors well.
- Caprese Skewers: These skewers made from mozzarella, tomatoes, and basil add savory notes to your spread.
- Stuffed Mini Peppers: Fill them with cream cheese or herbed cheese for an easy finger food option.
- Grilled Chicken Skewers: These add protein and are perfect for those looking for something heartier alongside dessert.
Common Mistakes to Avoid
When making a fruit pizza, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.
- Using cold ingredients: Always let your cream cheese and butter soften at room temperature before mixing. This helps achieve a smooth frosting.
- Overbaking the cookie crust: Keep a close eye on the cookie while it bakes. Remove it as soon as it turns golden brown to prevent dryness.
- Skipping the cooling time: Allow the cookie crust to cool completely before adding frosting. This prevents the frosting from melting and makes for a prettier presentation.
- Not patting dry canned fruit: If using canned mandarin oranges, pat them dry with a paper towel. Excess moisture can make your fruit pizza soggy.
- Arranging fruit carelessly: Take your time to arrange fruit in an attractive pattern. A well-presented fruit pizza is more inviting and enjoyable.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container for up to 3 days.
- Keep the pizza in the fridge to maintain freshness.
Freezing Fruit Pizza Recipe
- Freeze individual slices wrapped in plastic wrap for up to 2 months.
- For best results, store slices in an airtight freezer bag or container.
Reheating Fruit Pizza Recipe
- Oven: Preheat oven to 350℉ and warm slices for about 5-7 minutes.
- Microwave: Heat on medium power for 15-20 seconds per slice, checking often.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for a few minutes until heated through.
Frequently Asked Questions
If you have questions about this fruit pizza recipe, you’re not alone! Here are some common queries answered.
Can I use different fruits for the Fruit Pizza Recipe?
Absolutely! Feel free to swap out fruits based on what you have or prefer. Berries, peaches, or even mangoes work wonderfully.
How do I make a healthier version of this Fruit Pizza Recipe?
Consider using whole grain cookie dough or yogurt instead of cream cheese for the frosting. Adding more fresh fruit also boosts nutrition.
What is the best way to serve Fruit Pizza?
Serve immediately after assembling for the freshest taste. If preparing ahead, store it in the fridge until you’re ready!
Can I make the crust from scratch instead of using refrigerated dough?
Yes! Making your own sugar cookie dough is simple and can add extra flavor. Just follow your favorite sugar cookie recipe.
Final Thoughts
This Fruit Pizza Recipe offers a delightful blend of flavors and colors that will impress anyone who sees it. It’s perfect for gatherings or casual family dinners. Customize your toppings based on seasonal fruits or personal preferences for endless variations!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert perfect for summer gatherings, picnics, or casual get-togethers. Featuring a sweet sugar cookie crust topped with a creamy frosting and an array of fresh fruits, this colorful treat not only looks stunning but is also incredibly easy to prepare. Its versatility allows you to customize fruit toppings based on seasonal availability, ensuring each bite is bursting with freshness. Whether you’re celebrating a special occasion or simply enjoying a sunny day with family and friends, this fruit pizza will be the star of the show.
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat oven to 350°F. Spray a round pizza pan with non-stick spray or line with parchment paper.
- Let refrigerated cookie dough sit at room temperature for 1 hour. Press into the pizza pan and bake for 15 minutes or until golden brown. Cool completely.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cookie crust.
- Arrange sliced fruits on top of the frosted crust in circles.
- Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
