The Hot Fudge Sundae Brownie Cheesecake is a decadent delight that combines two beloved desserts into one irresistible treat. Perfect for birthdays, holidays, or just a special weekend dessert, this cheesecake elevates the classic brownie with layers of rich cream cheese and gooey hot fudge. With its creamy texture and fudgy base, it’s sure to impress friends and family alike.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of creamy cheesecake and rich brownie creates a satisfying dessert experience.
Versatile Treat: Ideal for various occasions, from casual gatherings to festive celebrations.
Easy to Make: Despite its impressive appearance, this recipe is straightforward and perfect for home bakers of all levels.
Customizable Toppings: Personalize your cheesecake with whipped cream, nuts, sprinkles, or cherries based on your preferences.
Make-Ahead Option: Prepare it in advance and serve it chilled for an effortless dessert.

Tools and Preparation

Before diving into making the Hot Fudge Sundae Brownie Cheesecake, gather your tools. Having everything at hand will streamline your baking process.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

9-inch springform pan: Allows for easy removal of the cheesecake without damaging it.
Electric mixer: Ensures smooth mixing of cream cheese and batter for a lump-free texture.
Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients gently.

Ingredients

For the Brownie Base

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

For the Cheesecake Filling

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For Topping

1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly from the beginning.

Step 2: Prepare the Brownie Base

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth.
Add in eggs one at a time, followed by vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually add dry ingredients to the wet mixture until well combined.
Pour the brownie batter into a greased 9-inch springform pan. Bake for 25-30 minutes or until a toothpick comes out clean.

Step 3: Make the Cheesecake Filling

In a separate bowl, beat softened cream cheese until smooth using an electric mixer.
Gradually add granulated sugar while mixing until well incorporated.
Add eggs one at a time along with vanilla extract and sour cream. Mix until smooth.

Step 4: Assemble the Cheesecake

Once the brownie base has cooled slightly, pour the cheesecake filling over it evenly.
Bake in the oven at 325°F (160°C) for about 50-60 minutes or until set.

Step 5: Cool and Chill

Let the cheesecake cool at room temperature before refrigerating it for at least four hours or overnight for best results.

Step 6: Serve with Toppings

Before serving, warm up hot fudge sauce and drizzle over each slice. Top with whipped cream, chopped nuts, maraschino cherries, and sprinkles if desired.

Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake! This dessert is bound to be a crowd-pleaser!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving your Hot Fudge Sundae Brownie Cheesecake can elevate the dessert experience for you and your guests. Here are some delightful ways to present this indulgent treat.

Classic Sundae Style

Use a generous scoop of whipped cream on top.
Drizzle with extra hot fudge sauce for an indulgent finish.
Add a maraschino cherry on top for that classic sundae look.

With Chopped Nuts

Sprinkle chopped nuts, like pecans or walnuts, for added crunch.
This adds texture and balances the sweetness of the cheesecake.

Layered in a Glass

Serve individual portions in clear glasses.
Layer brownie chunks, cheesecake, and fudge sauce for a stunning presentation.

Topped with Fresh Fruits

Fresh strawberries or raspberries can add a fruity touch.
The acidity of the berries complements the richness of the cheesecake.

As Part of a Dessert Platter

Include mini desserts alongside your cheesecake.
Pair it with cookies or bite-sized brownies for variety.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

Creating the perfect Hot Fudge Sundae Brownie Cheesecake requires attention to detail. Here are some tips to ensure yours turns out deliciously every time.

Choose quality chocolate: Using high-quality cocoa powder enhances the flavor of your brownies and cheesecake layers.
Don’t overmix: When combining ingredients, mix just until incorporated to keep your cheesecake light and fluffy.
Use room temperature ingredients: Soften cream cheese and eggs beforehand for a smoother batter without lumps.
Chill thoroughly: Allow the cheesecake to set in the fridge for at least four hours before serving for optimal texture.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance the dining experience. Consider these delicious options that complement this rich dessert.

Vanilla Ice Cream: A classic pairing that adds creaminess and balances out sweetness.
Fresh Fruit Salad: A refreshing option that provides a light contrast to the rich cheesecake flavors.
Chocolate Covered Strawberries: These add an elegant touch and echo the dessert’s chocolate theme.
Caramel Popcorn: Crunchy and sweet, it offers a fun texture alongside your creamy cheesecake.
Espresso or Coffee: The bitterness of coffee complements the sweetness beautifully, making it a great beverage choice.
Cheesecake Bites: Miniature cheesecakes add variety without overwhelming sweetness; they can be flavored differently for fun!

Common Mistakes to Avoid

Making a Hot Fudge Sundae Brownie Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

Ignoring the temperature of ingredients: Always use room temperature ingredients, especially cream cheese and eggs. This ensures a smooth batter and prevents lumps.
Overmixing the batter: Mix just until combined to avoid a dense cheesecake. Overmixing can incorporate too much air and lead to cracks.
Not using a water bath: A water bath helps maintain even baking temperatures. Skipping this step can result in an unevenly cooked cheesecake.
Cutting into it too soon: Allow the cheesecake to cool completely before slicing. This helps it set properly and makes for cleaner cuts.
Using the wrong pan: A springform pan is ideal for cheesecakes. Using any other type may lead to difficulties in removing your dessert.

Storage & Reheating Instructions

Refrigerator Storage

Store your Hot Fudge Sundae Brownie Cheesecake in an airtight container.
It will last up to 5 days in the refrigerator.
Make sure it’s completely cooled before covering or refrigerating.

Freezing Hot Fudge Sundae Brownie Cheesecake

Wrap slices tightly in plastic wrap, then place in an airtight container.
It can be frozen for up to 2 months.
Thaw overnight in the fridge before serving.

Reheating Hot Fudge Sundae Brownie Cheesecake

Oven: Preheat to 300°F (150°C). Place slices on a baking sheet and warm for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 20-30 seconds. Watch closely to prevent overheating.
Stovetop: Use a non-stick skillet over low heat, cover it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Hot Fudge Sundae Brownie Cheesecake.

Can I make Hot Fudge Sundae Brownie Cheesecake ahead of time?

Yes! You can prepare it a day in advance. Just store it properly in the fridge overnight.

What toppings go well with Hot Fudge Sundae Brownie Cheesecake?

Whipped cream, chopped nuts, maraschino cherries, and sprinkles all complement this dessert wonderfully!

How do I prevent my cheesecake from cracking?

Using room temperature ingredients and a water bath during baking helps minimize cracks. Also, avoid overmixing your batter.

Can I customize the flavors of my cheesecake?

Absolutely! Feel free to add different flavor extracts or mix-ins like chocolate chips or caramel sauce for a unique twist.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is not only indulgent but also versatile. You can customize it with various toppings or mix-ins to suit your taste. Give this recipe a try; it’s bound to impress family and friends alike!

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Hot Fudge Sundae Brownie Cheesecake

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Author: Cara
Total Time: 1 hour 50 minutes
Yield: Serves approximately 12 1x

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Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines the rich flavors of a classic brownie and creamy cheesecake, topped with warm hot fudge and whipped cream for a truly irresistible finish. Perfect for birthdays, holidays, or simply a weekend treat, this cheesecake is sure to wow your friends and family. Its fudgy base paired with the silky cheesecake layer creates an unforgettable dessert that’s both easy to make and customize. Whether you enjoy it plain or dressed up with your favorite toppings, this dessert promises to satisfy any sweet tooth.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
16 oz cream cheese
½ cup sour cream
Hot fudge sauce for topping

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Instructions

Preheat oven to 350°F (175°C).
Prepare the brownie base by mixing melted butter with sugars, then adding eggs and vanilla. Combine dry ingredients and mix until smooth.
Pour batter into a greased springform pan and bake for 25-30 minutes.
For the cheesecake filling, beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream.
Once brownie base cools slightly, pour cheesecake mixture on top and bake at 325°F (160°C) for 50-60 minutes until set.
Cool at room temperature then refrigerate for at least four hours before serving with hot fudge sauce and desired toppings.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American