Cinnamon Roll Banana Bread
Combine the flavors of a Cinnamon Roll Banana Bread in one delicious loaf. This delightful treat is perfect for breakfast, dessert, or any cozy gathering. With its warm spices and sweet aroma, this vegan and gluten-free recipe is sure to please everyone in your kitchen. Enjoy it fresh out of the oven or as a comforting snack throughout the week.
Why You’ll Love This Recipe
- Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Irresistible flavor: The blend of cinnamon and banana creates a comforting taste that everyone loves.
- Versatile serve options: Enjoy it plain, topped with vegan cream cheese, or drizzled with icing for an extra special treat.
- Healthy indulgence: Made with wholesome ingredients like bananas and oats, this recipe offers a guilt-free way to satisfy your sweet tooth.
- Perfect for any occasion: Whether it’s a brunch gathering or an afternoon snack, this bread fits right in.
Tools and Preparation
To make your baking experience smooth, gather these essential tools before you start. They will help you achieve the best results for your Cinnamon Roll Banana Bread.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Baking loaf pan
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Allow you to easily combine wet and dry ingredients without mess.
- Whisk: Ensures that your batter is well-blended and airy, which contributes to the bread’s fluffiness.
Ingredients
Ingredients:
– 3 overripe mashed bananas
– 4 tbsp melted vegan butter
– 3/4 cup maple syrup
– 1 cup unsweetened almond or oat milk
– 1 tsp vanilla extract
– 1 1/2 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1 1/2 cup regular or gluten free all purpose flour
– 1 cup old fashioned rolled oats
– 4 tbsp melted vegan butter
– 1/3 cup light brown sugar
– 2 tbsp cinnamon
– 3/4 cup powdered sugar
– 2 tbsp melted vegan butter
– 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your Cinnamon Roll Banana Bread bakes evenly.
Step 2: Mix Wet Ingredients
- In a large mixing bowl:
1. Combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
2. Whisk these ingredients together until smooth.
Step 3: Add Dry Ingredients
- In another bowl:
1. Mix the baking powder, baking soda, cinnamon, salt, flour, and rolled oats.
2. Gradually add this dry mixture to the wet ingredients while stirring gently until just combined.
Step 4: Prepare Cinnamon Swirl Mixture
- In a small bowl:
1. Combine melted vegan butter, light brown sugar, and cinnamon.
2. Stir until well mixed; set aside.
Step 5: Assemble the Bread
- Pour half of the batter into the prepared loaf pan.
- Drizzle half of the cinnamon swirl mixture on top.
- Repeat with remaining batter and swirl mixture.
Step 6: Bake
- Place in preheated oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Once cool, mix powdered sugar with melted vegan butter and cream cheese for drizzling if desired.
Enjoy every bite of your delightful Cinnamon Roll Banana Bread!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.
With a Drizzle of Glaze
- A simple glaze made from powdered sugar and almond milk adds sweetness and makes the bread even more irresistible.
Warm with Vegan Butter
- Serve warm slices spread with melted vegan butter for a comforting and indulgent experience.
Topped with Fresh Fruits
- Add sliced strawberries, blueberries, or bananas on top for a refreshing twist that complements the flavors beautifully.
As a Dessert Parfait
- Layer pieces of cinnamon roll banana bread with dairy-free yogurt and granola for a delicious dessert parfait that’s perfect for any occasion.
Accompanied by Coffee or Tea
- Enjoy this banana bread alongside your favorite coffee or tea to create a cozy moment any time of the day.
With Nut Butter Spread
- Try spreading almond or peanut butter on top of your slice for added protein and a nutty flavor that pairs well with the sweetness.
How to Perfect Cinnamon Roll Banana Bread
To make your cinnamon roll banana bread the best it can be, consider these helpful tips.
- Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be.
- Measure Ingredients Accurately: For consistent results, measure your flour and other ingredients precisely.
- Don’t Overmix the Batter: Mix just until combined to keep the texture light and fluffy.
- Add More Cinnamon Swirl: For extra flavor, increase the amount of cinnamon in the swirl mixture.
- Let Cool Before Slicing: Allowing the bread to cool helps it set properly, making slicing easier without crumbling.
- Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Best Side Dishes for Cinnamon Roll Banana Bread
While cinnamon roll banana bread is delicious on its own, pairing it with side dishes can elevate your meal. Here are some great options to consider.
- Vegan Yogurt Parfait: Layer vegan yogurt with granola for added crunch and flavor.
- Fruit Salad: A mix of seasonal fruits can brighten up your plate and add freshness.
- Chia Seed Pudding: This creamy dessert offers a nutritious balance alongside your sweet bread.
- Oatmeal Bowl: Serve warm oatmeal topped with nuts and fruits for a hearty breakfast option.
- Smoothie Bowl: Blend up your favorite fruits and serve alongside a slice of banana bread for a refreshing combo.
- Nutty Granola Bars: These chewy bars provide an energy boost that complements the richness of the banana bread.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes ensures your Cinnamon Roll Banana Bread turns out perfectly.
- Ignoring banana ripeness: Using under-ripe bananas can lead to a less sweet bread. Always use overripe bananas for the best flavor.
- Not measuring ingredients accurately: Baking is a science. Use kitchen scales or measuring cups to ensure precise measurements.
- Skipping the resting period: Allowing the batter to rest helps flavors meld together. Don’t rush this step!
- Overmixing the batter: Overmixing can create dense bread. Mix until just combined for a light texture.
- Not checking doneness: Each oven is different. Use a toothpick to test for doneness before the suggested cooking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it in the fridge if you want it to last longer without spoiling.
Freezing Cinnamon Roll Banana Bread
- Wrap slices tightly in plastic wrap and then foil for up to 2 months.
- Label with the date so you know when you froze it!
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Lightly toast in a skillet on low heat for a few minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Banana Bread.
Can I use regular flour instead of gluten-free?
Yes, you can use regular all-purpose flour if gluten is not a concern.
How do I make Cinnamon Roll Banana Bread sweeter?
You can increase the maple syrup or add extra brown sugar if desired.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.
What’s the best way to store leftover Cinnamon Roll Banana Bread?
Store it in an airtight container in the refrigerator, or freeze it for later enjoyment.
Final Thoughts
This Cinnamon Roll Banana Bread is a delightful blend of flavors that will warm your heart. Its versatility allows for numerous customization options, whether you want to add nuts or chocolate. Try this recipe today; you won’t be disappointed!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Experience the delightful fusion of flavors in our Cinnamon Roll Banana Bread! This cozy, vegan, and gluten-free loaf combines the sweet essence of ripe bananas with warm cinnamon, creating a comforting treat that’s perfect for breakfast or dessert. With its soft texture and irresistible aroma, this bread is not only easy to make but also offers versatile serving options—enjoy it plain, topped with vegan cream cheese, or drizzled with icing. Whether you’re hosting a brunch or looking for a cozy snack, this Cinnamon Roll Banana Bread is sure to impress everyone in your kitchen.
Ingredients
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup all-purpose flour (gluten-free if desired)
- 1 cup rolled oats
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
- In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually add dry ingredients to wet ingredients until just combined.
- For the cinnamon swirl: mix melted vegan butter, light brown sugar, and cinnamon in a small bowl.
- Pour half the batter into a greased loaf pan. Add half the cinnamon swirl mixture on top. Repeat layers.
- Bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
