Brown Butter Coffee Toffee Cookies
Indulge in these irresistible Brown Butter Coffee Toffee Cookies. These cookies feature a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits. Perfect for coffee lovers, they are chewy, decadent, and simple to make, making them the ultimate dessert for any occasion.
Why You’ll Love This Recipe
- Rich Flavor: The combination of brown butter and espresso powder creates a unique depth of flavor that is simply irresistible.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these delightful cookies without hassle.
- Versatile Treat: Perfect for coffee breaks, holiday gatherings, or just a cozy night in with your favorite book.
- Chewy Texture: Each cookie is perfectly chewy with a satisfying crunch from the toffee bits.
- Customizable: Feel free to experiment by adding nuts or different chocolate types for a unique twist.
Tools and Preparation
Before you begin baking these delicious cookies, gather the necessary tools.
Essential Tools and Equipment
- Stand mixer
- Medium saucepan
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Stand mixer: Ensures the butter and sugars mix thoroughly for a light and airy dough.
- Medium saucepan: Ideal for browning the butter evenly while preventing burning.
- Parchment paper: Helps prevent sticking and makes for easy cleanup after baking.
Ingredients
For the Cookies
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
How to Make Brown Butter Coffee Toffee Cookies
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt the butter. Cook until it turns golden brown and develops a nutty aroma. Stir constantly to avoid burning. Once browned, transfer the butter along with any bits to a bowl. Stir in the espresso powder and refrigerate until firm, about 1-2 hours.
Step 2: Prepare the Dough
Using a stand mixer, beat the solidified browned butter with both sugars on medium-high speed for 3-4 minutes until light and fluffy.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined and smooth.
Step 4: Incorporate Dry Ingredients
Add baking powder, baking soda, salt, and flour into the mixture. Mix on low speed until just combined; be careful not to overmix.
Step 5: Fold in Toffee Bits
Gently fold in the Heath toffee bits until they are evenly distributed throughout the dough.
Step 6: Chill the Dough
Scoop the dough into large balls. Refrigerate them for at least a few hours or up to 24 hours for enhanced flavor.
Step 7: Preheat Oven & Bake
Preheat your oven to 350°F (175°C). Place chilled dough balls on a parchment-lined baking sheet. Sprinkle with flaked sea salt before baking them for 11-13 minutes or until edges are golden brown.
Step 8: Cool & Serve
Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your delightful Brown Butter Coffee Toffee Cookies!
How to Serve Brown Butter Coffee Toffee Cookies
These Brown Butter Coffee Toffee Cookies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some serving suggestions to enjoy these cookies in a variety of ways.
With a Glass of Milk
- A classic pairing, cold milk complements the rich flavors of the cookies and balances their sweetness.
Served Warm with Ice Cream
- Warm up the cookies slightly and serve them alongside a scoop of vanilla or coffee ice cream for a decadent dessert.
As Part of a Dessert Platter
- Create a dessert platter with an assortment of cookies, brownies, and fresh fruit to impress your guests at gatherings.
Dipped in Coffee
- For true coffee lovers, dip these cookies in your favorite brew for an extra kick of flavor that enhances the coffee notes.
Paired with Fresh Berries
- Serve with fresh strawberries or raspberries to add a tart contrast to the sweetness of the cookies.
How to Perfect Brown Butter Coffee Toffee Cookies
To achieve the ultimate Brown Butter Coffee Toffee Cookies, consider these helpful tips that can make all the difference in flavor and texture.
- Use Fresh Ingredients: Ensure that your baking powder, baking soda, and flour are fresh for optimal rise and taste.
- Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker, chewier cookies.
- Don’t Overmix: When incorporating dry ingredients, mix just until combined to keep the cookies tender.
- Experiment with Toppings: Feel free to add extra toppings like chopped nuts or chocolate chips for added texture.
- Adjust Baking Time: Keep an eye on your cookies; remove them when they’re golden around the edges but still soft in the center for perfect chewiness.
- Store Properly: Store any leftover cookies in an airtight container to keep them fresh and chewy for longer.
Best Side Dishes for Brown Butter Coffee Toffee Cookies
While these cookies are delicious on their own, serving them alongside complementary side dishes can enhance your overall dessert experience. Here are some fantastic options:
-
Vanilla Ice Cream
A scoop of creamy vanilla ice cream creates a delightful contrast to warm cookies. -
Chocolate Sauce
Drizzle some rich chocolate sauce over the top or serve it on the side for dipping. -
Whipped Cream
Light and airy whipped cream adds a fluffy texture that perfectly balances dense cookie flavors. -
Fruit Salad
A refreshing fruit salad provides a burst of freshness that can cut through richness. -
Espresso Shots
Serve small cups of espresso alongside for an intense coffee experience with each bite. -
Cheese Plate
Include a selection of cheeses; sharp cheddar pairs surprisingly well with sweet cookies.
Common Mistakes to Avoid
Making Brown Butter Coffee Toffee Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Skipping the browning step: Failing to brown the butter properly can result in a bland flavor. Make sure to cook it until it’s golden brown with a nutty aroma.
- Not chilling the dough: Chilling the dough is essential for the best texture. If you skip this step, the cookies may spread too much while baking.
- Overmixing the dough: Mixing too much can lead to tough cookies. Only mix until just combined after adding dry ingredients.
- Using cold ingredients: Ensure your egg is at room temperature for better mixing and texture. Cold eggs can affect the dough consistency.
- Not measuring accurately: Baking is a science, so measure your ingredients precisely. Use a kitchen scale for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Brown Butter Coffee Toffee Cookies
- Freeze cookie dough balls before baking in a freezer-safe bag.
- Dough can be stored for up to 3 months.
Reheating Brown Butter Coffee Toffee Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat individually on low power for 10-15 seconds until warm.
- Stovetop: Place in a covered pan over low heat for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about Brown Butter Coffee Toffee Cookies that might help clarify any doubts.
What makes Brown Butter Coffee Toffee Cookies special?
The unique flavor of browned butter combined with espresso powder and sweet toffee bits creates an irresistible treat perfect for coffee lovers.
Can I substitute espresso powder?
Yes! You can use instant coffee granules if you don’t have espresso powder, though the flavor may vary slightly.
How do I make these cookies gluten-free?
To make Brown Butter Coffee Toffee Cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Can I add nuts to my cookies?
Definitely! Chopped walnuts or pecans would add a wonderful crunch and flavor contrast to your Brown Butter Coffee Toffee Cookies.
Final Thoughts
Brown Butter Coffee Toffee Cookies are not just delicious; they offer versatility that allows you to customize them according to your taste. Whether you leave them as-is or add nuts or different chocolate types, they’re sure to satisfy any sweet tooth. Try making them today and enjoy their rich flavors!
Brown Butter Coffee Toffee Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich nutty flavors combine with a robust coffee kick and sweet toffee bits. These chewy and decadent cookies are perfect for coffee lovers and can be whipped up with ease, making them an ideal treat for any occasion.
Ingredients
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan, brown the unsalted butter over medium heat until golden and nutty. Mix in espresso powder, then refrigerate until firm.
- Preheat your oven to 350°F (175°C).
- Using a stand mixer, beat the chilled brown butter with both sugars until light and fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually incorporate dry ingredients (flour, baking powder, baking soda, salt) until just combined, then fold in toffee bits.
- Chill dough balls for at least 2 hours before placing them on a parchment-lined baking sheet.
- Bake for 11-13 minutes until edges are golden brown. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
