The Scalloped Corn recipe is a delightful dish that brings warmth and comfort to any table. This creamy, cheesy corn casserole is perfect for gatherings, family dinners, or holiday feasts. With its rich flavors and smooth texture, this dish stands out as a crowd-pleaser. Whether you’re serving it as a side for Thanksgiving or as part of an everyday meal, Scalloped Corn will quickly become a favorite in your home.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without a hassle.
Versatile Dish: Perfect for holidays like Thanksgiving or Christmas and great for casual family dinners.
Deliciously Cheesy: The combination of cheddar and butter crackers creates a mouthwatering topping that everyone will love.
Comfort Food Classic: A warm, comforting side that complements any main course beautifully.
Crowd-Pleasing Flavor: The sweet corn combined with creamy goodness makes it irresistible.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather the right tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

13×9-inch baking dish
Medium mixing bowl
Large mixing bowl
Whisk
Small bowl

Importance of Each Tool

Baking Dish: A sturdy 13×9-inch baking dish ensures even cooking and easy serving.
Mixing Bowls: Different sizes help keep ingredients organized while preparing the recipe.
Whisk: This tool is ideal for smoothly combining ingredients like eggs and half-and-half.

Ingredients

For the Casserole

5 Tbsp butter (divided)
1 32 oz package frozen whole kernel corn (thawed)
1 1/2 cups half and half
3 large eggs
2 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground nutmeg
1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
1 sleeve round butter crackers i.e. Ritz (crushed and divided)

How to Make Scalloped Corn

Step 1: Preheat the Oven

Preheat your oven to 325°F. While it’s heating, butter a 13×9-inch baking dish with 1 Tbsp of butter. Set this aside for later use.

Step 2: Prepare the Egg Mixture

In a medium mixing bowl, whisk together the following ingredients:
1 1/2 cups half and half
3 large eggs
2 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground nutmeg

Make sure everything is well combined.

Step 3: Combine Corn and Mixture

In a large mixing bowl, add:
Thawed corn

Pour the previously prepared egg mixture into this bowl along with:
3/4 cup cheese
1/2 cup crushed crackers

Stir well until all ingredients are combined. Pour this corn mixture into the buttered baking dish.

Step 4: Bake the Casserole

Transfer the baking dish to your preheated oven and bake for about 30 minutes.

Step 5: Prepare Topping

While the casserole is baking, melt:
4 Tbsp butter

In a small bowl, toss the melted butter with any remaining cracker crumbs.

Step 6: Add Topping and Finish Baking

After the initial baking time, remove the casserole from the oven. Sprinkle on:
Remaining cheese
Buttered cracker crumbs

Return it to the oven for an additional 20-30 minutes or until the top is golden brown and bubbly.

Step 7: Serve

Once cooked, let stand for about 5 minutes before serving. Enjoy your delicious Scalloped Corn!

How to Serve Scalloped Corn

Scalloped corn is a versatile side dish that pairs well with various main courses. Whether you’re hosting a holiday gathering or a casual family dinner, this creamy, cheesy casserole can elevate any meal.

Pair with Roasted Meats

Roast Chicken: The savory flavors of roast chicken complement the sweetness of scalloped corn perfectly.
Grilled Pork Chops: The rich taste of grilled pork chops balances the creamy texture of the corn dish.

Add Some Fresh Greens

Steamed Broccoli: This adds a vibrant color and a healthy crunch alongside the decadent scalloped corn.
Mixed Green Salad: A light salad dressed with vinaigrette can refresh your palate between bites.

Enjoy with Comfort Foods

Meatloaf: The classic combination of meatloaf and scalloped corn brings together hearty flavors for a comforting meal.
Fried Chicken: The crispy exterior of fried chicken contrasts nicely with the creamy casserole.

Make it a Brunch Delight

Scrambled Eggs: Serve scalloped corn as a side to fluffy scrambled eggs for a delightful brunch option.
Bacon-Wrapped Asparagus: This dish provides a savory touch that pairs well with the richness of scalloped corn.

How to Perfect Scalloped Corn

To make your scalloped corn even more delicious, here are some handy tips that can enhance flavor and texture.

Use Fresh Ingredients: Fresh corn can elevate the taste compared to frozen. If in season, opt for fresh kernels.
Experiment with Cheese: Try different cheese combinations like gouda or Monterey Jack for unique flavors.
Add Spice: A pinch of cayenne pepper or jalapeño can add an extra kick if you prefer some heat.
Let it Rest: Allowing the casserole to sit for about 5 minutes after baking helps set its consistency for easier serving.
Garnish Wisely: Fresh herbs like chives or parsley can add brightness and visual appeal to your dish.

Best Side Dishes for Scalloped Corn

When planning your meal, consider pairing scalloped corn with these delightful side dishes that complement its flavors beautifully.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast.
Honey Glazed Carrots: Sweet and tender carrots add color and sweetness that balance the richness of the scalloped corn.
Coleslaw: A crunchy, tangy slaw offers refreshing texture against the creamy dish.
Cornbread Muffins: These sweet muffins echo the corn theme while adding a delightful bite.
Baked Beans: Smoky baked beans create a hearty pairing that enhances any barbecue spread.
Green Bean Casserole: This classic dish adds another layer of comfort while keeping with the theme of creamy textures.

Common Mistakes to Avoid

When making scalloped corn, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to watch out for.

Skipping the thawing process: Always thaw frozen corn before use to ensure even cooking and optimal texture in your scalloped corn.
Using low-quality cheese: A good quality sharp white cheddar or pepper-jack cheese enhances flavor. Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect melting.
Not greasing the baking dish properly: Failing to butter the baking dish may result in sticking. Make sure to use enough butter to coat the bottom and sides well.
Overbaking the dish: Monitor your scalloped corn closely during the last few minutes of baking. Overbaking can lead to dry, tough textures instead of a creamy casserole.
Neglecting to let it sit: Allowing scalloped corn to rest for a few minutes after baking helps it set and improves slicing and serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Ensure the scalloped corn is completely cooled before sealing it for storage.

Freezing Scalloped Corn

Freeze in a freezer-safe container for up to 2 months.
For best results, wrap individual servings tightly in plastic wrap or foil before placing them in a container.

Reheating Scalloped Corn

Oven: Preheat to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat over low heat, stirring occasionally until warmed evenly.

Frequently Asked Questions

Here are some frequently asked questions about scalloped corn that can help enhance your cooking experience.

Can I make scalloped corn ahead of time?

Yes, you can prepare scalloped corn a day in advance. Assemble it without baking, cover tightly, and refrigerate. Bake when ready to serve.

What can I serve with scalloped corn?

Scalloped corn pairs well with roasted meats, grilled chicken, or as part of a holiday feast alongside other classic side dishes.

How do I add more flavor to my scalloped corn?

Consider adding sautéed onions or bell peppers for extra flavor. Fresh herbs like thyme or chives also work well in this recipe.

Is this recipe gluten-free?

This recipe is not gluten-free due to the butter crackers used. You can substitute gluten-free crackers if needed.

Final Thoughts

Scalloped corn is an incredibly versatile side dish that brings warmth and comfort to any meal. Its creamy texture and delightful flavors make it perfect for gatherings or family dinners. Feel free to customize by adding your favorite ingredients or spices!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Scalloped Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 1 hour 15 minutes
Yield: Serves approximately 8 people 1x

Print Recipe

Description

Scalloped Corn is a luscious and creamy corn casserole that brings comfort and joy to every gathering. This delectable dish combines the sweetness of whole kernel corn with a rich, cheesy sauce, topped with buttery cracker crumbs for a delightful crunch. Perfect for holiday feasts or casual family dinners, Scalloped Corn is not only easy to prepare but also versatile enough to pair with various main courses. Elevate your meal with this crowd-pleasing comfort food that will quickly become a household favorite.

Ingredients

Scale

5 tablespoons butter
32 oz frozen whole kernel corn (thawed)
1.5 cups half-and-half
3 large eggs
2 tablespoons granulated sugar
0.5 teaspoon salt
0.125 teaspoon ground nutmeg
1.5 cups sharp white cheddar or pepper-jack cheese (divided)
1 sleeve round butter crackers (crushed)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F and butter a 13×9-inch baking dish with 1 tablespoon of butter.
In a medium bowl, whisk together half-and-half, eggs, sugar, salt, and nutmeg until smooth.
In a large bowl, combine thawed corn, egg mixture, 0.75 cup cheese, and 0.5 cup crushed crackers; mix well.
Pour the corn mixture into the prepared baking dish and bake for about 30 minutes.
While baking, melt the remaining butter and mix it with the leftover cracker crumbs.
After the initial baking time, sprinkle the remaining cheese and buttered cracker crumbs on top; return to the oven for an additional 20-30 minutes until golden brown and bubbly.
Let stand for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American