Classic Meatloaf Recipe
This Classic Meatloaf Recipe is a dish that brings comfort and nostalgia to the dinner table. Perfect for family gatherings or weeknight meals, this meatloaf combines simple ingredients into a satisfying meal that appeals to everyone. Its moist texture and flavorful blend of seasonings make it a timeless favorite that can be customized for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this meatloaf comes together quickly, making it perfect for busy weeknights.
- Delicious Flavor: The combination of beef, spices, and a tangy ketchup glaze ensures each bite is packed with flavor.
- Versatile Serving Options: Serve it hot as the main dish or cold in sandwiches the next day—a truly flexible recipe!
- Family Favorite: This classic dish is sure to please both kids and adults alike, making it an ideal choice for family dinners.
- Make Ahead Friendly: Prepare in advance and store in the fridge or freeze for later—great for meal prep!
Tools and Preparation
Before you dive into making this classic meatloaf, gather your essential tools. Having the right equipment will streamline the process and help you create a beautiful meatloaf.
Essential Tools and Equipment
- Mixing bowl
- Loaf pan
- Baking sheet
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without mess.
- Loaf pan: Helps shape the meatloaf perfectly. If you don’t have one, shaping by hand works too!
- Baking sheet: Catch any drippings while baking to keep your oven clean.
Ingredients
This classic meatloaf recipe is timeless and a family favorite.
Main Ingredients
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion (chopped small)
- ¾ cup bread crumbs (or panko crumbs)
- â “ cup milk (broth or water)
- 2 eggs
Seasonings
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
Glaze Ingredients
- ¾ cup ketchup
- 1 Tbsp white vinegar
How to Make Classic Meatloaf Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Combine Ingredients
In a large mixing bowl, add:
1. Lean ground beef
2. Finely chopped onion
3. Bread crumbs
4. Milk
5. Eggs
6. Garlic powder
7. Onion powder
8. Salt
9. Pepper
10. Tomato paste
Mix everything together thoroughly until well combined.
Step 3: Shape the Meatloaf
Form the mixture into a loaf shape using your hands or pack it into a greased loaf pan. If using a loaf pan, flip it onto the prepared baking sheet after shaping.
Step 4: Bake Without Topping
Place the meatloaf in the oven and bake uncovered for 40 minutes.
Step 5: Add the Glaze
While baking, mix ketchup and white vinegar in a small bowl. After 40 minutes, remove the meatloaf from the oven and spread this mixture over the top and sides.
Step 6: Final Bake
Return the meatloaf to the oven for another 10 minutes or until fully cooked through.
Step 7: Rest Before Serving
Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps retain its juices for maximum flavor.
Enjoy your homemade Classic Meatloaf Recipe!
How to Serve Classic Meatloaf Recipe
Serving your classic meatloaf can be just as fun as making it! This dish pairs well with various sides and garnishes that enhance its flavors and create a comforting meal for the whole family.
Classic Slices
- Simple Slices: Serve slices of meatloaf on their own, allowing everyone to enjoy the rich flavors.
- With Gravy: Pour a warm brown gravy over slices for extra moisture and flavor.
Accompaniments
- Mashed Potatoes: Creamy mashed potatoes complement the meatloaf’s texture.
- Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
- Corn: Sweet corn kernels provide a delightful contrast to the savory meat.
Toppings
- Ketchup Glaze: Spread extra ketchup on top of each slice for added sweetness.
- Chopped Parsley: A sprinkle of fresh parsley not only adds color but also enhances the presentation.
How to Perfect Classic Meatloaf Recipe
Perfecting your classic meatloaf recipe is all about attention to detail. Here are some tips to ensure your meatloaf turns out delicious every time.
- Use Lean Meat: Choosing lean ground beef or a beef/pork blend will keep your meatloaf moist without being greasy.
- Don’t Overmix: When combining ingredients, mix just until combined; overmixing can make the meatloaf tough.
- Rest It Before Slicing: Allowing the meatloaf to rest after cooking helps redistribute juices, keeping it moist.
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers or carrots for added flavor and nutrition.
Best Side Dishes for Classic Meatloaf Recipe
Pairing side dishes with your classic meatloaf can elevate the meal experience. Here are some great options that complement this hearty main dish perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add a delicious crunch and earthy flavor.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of the meatloaf.
- Macaroni and Cheese: Creamy mac and cheese brings comfort food vibes that everyone loves.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the meal.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances the savory taste of meatloaf.
Common Mistakes to Avoid
When making a classic meatloaf recipe, there are some common pitfalls that can affect the final dish. Here are a few mistakes to watch out for:
- Skipping the onions: Onions add moisture and flavor. Don’t skip them; finely chop and include them in your mixture for the best taste.
- Not mixing enough: Over-mixing can lead to a tough loaf, but under-mixing may not combine flavors well. Mix until just combined for a tender meatloaf.
- Ignoring the resting time: Cutting into the meatloaf immediately after baking can cause juices to run out. Let it rest for 10 minutes to keep it moist.
- Using low-quality meat: Cheap ground beef can result in a greasy meatloaf. Choose lean ground beef or a good blend for optimal results.
- Forgetting about seasoning: Seasoning enhances flavor. Don’t skimp on salt and pepper; adjust to taste for a satisfying meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It lasts up to 4 days in the refrigerator.
Freezing Classic Meatloaf Recipe
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container, lasting up to 3 months.
Reheating Classic Meatloaf Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place slices on a microwave-safe plate, cover, and heat in short intervals until hot.
- Stovetop: Sauté slices over medium heat with a little oil for about 5 minutes each side.
Frequently Asked Questions
Here are some common questions regarding the classic meatloaf recipe:
What is the secret to moist classic meatloaf?
The secret lies in balancing ingredients like milk and eggs with the right amount of breadcrumbs. This combination keeps the meatloaf juicy.
How long does it take to cook classic meatloaf?
A classic meatloaf typically takes around 50 minutes at 350°F, plus resting time after baking.
Can I customize my classic meatloaf recipe?
Absolutely! You can add vegetables like bell peppers or carrots, or incorporate different spices and sauces for varied flavors.
What sides go well with classic meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh salad. These pair nicely with hearty flavors of meatloaf.
Final Thoughts
This classic meatloaf recipe is not only delicious but also versatile. It can easily be customized with your favorite ingredients or sides. Try this recipe today for a comforting family dinner that everyone will love!
Classic Meatloaf Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
This Classic Meatloaf Recipe is the ultimate comfort food, combining simplicity and flavor to create a dish that resonates with nostalgia. Perfectly moist and savory, it features a delightful blend of lean ground beef, aromatic onions, and a touch of seasoning topped with a tangy ketchup glaze. Ideal for family gatherings or casual weeknight dinners, this meatloaf can be enjoyed hot or cold in sandwiches the next day. Moreover, its easy preparation makes it accessible for cooks of all skill levels. Whether you’re serving it alongside creamy mashed potatoes or fresh green beans, this classic dish is sure to become a beloved staple in your household.
Ingredients
- 1½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
- Shape the mixture into a loaf shape on the baking sheet or press into a greased loaf pan.
- Bake uncovered for 40 minutes.
- In a small bowl, mix ketchup and white vinegar; spread over the meatloaf after 40 minutes of baking.
- Return to the oven for an additional 10 minutes until cooked through.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 3 oz)
- Calories: 250
- Sugar: 5g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
