Best Southern Baked Mac and Cheese
Creamy, cheesy, and utterly satisfying, the Best Southern Baked Mac and Cheese is a dish that brings warmth and comfort to any table. Perfect for family gatherings, festive occasions, or a cozy night in, this recipe features a delightful blend of cheeses and a secret ingredient that takes it to the next level. With its rich flavors and creamy texture, this mac and cheese will surely become your go-to dish for every occasion.
Why You’ll Love This Recipe
- Ultimate Comfort Food: This mac and cheese is the epitome of comfort food—a warm hug on a plate!
- Versatile Dish: Serve it as a side at barbecues or as a main course for dinner; it fits any meal.
- Secret Ingredient: The addition of mascarpone cheese makes this dish extra creamy and flavorful.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up without fuss.
- Crowd-Pleaser: It’s always a hit among family and friends, making it perfect for gatherings.
Tools and Preparation
Before diving into cooking, gather your tools to make the process smooth and enjoyable.
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Essential Tools and Equipment
- 3-quart casserole dish or 9×13 baking pan
- Large pot for boiling macaroni
- Colander for draining pasta
- Mixing bowls (large)
- Box grater or food processor for shredding cheese
- Whisk
Importance of Each Tool
- Casserole Dish: Ensures even baking, allowing the cheese to melt perfectly.
- Large Pot: Essential for boiling macaroni without overcrowding, which prevents sticking.
- Box Grater/Food Processor: Saves time by quickly shredding cheese, ensuring it’s ready to mix with other ingredients.
Ingredients
- 2 cups elbow macaroni
- 2 tbsp unsalted butter (plus more for baking dish)
- 1 large egg (beaten, room temperature)
- 1 13 oz. can evaporated milk
- 1 cup whole milk (room temperature)
- 8 oz extra-sharp white cheddar cheese (good quality)
- 12 oz mild cheddar cheese (or another mild cheese like monterey jack, fontina, colby jack, or gouda)
- 8 oz mascarpone cheese (room temperature)
- 1½ tsp salt (or to taste)
- 1 tsp cajun or creole seasoning
- ½ tsp dry mustard powder (or 1 teaspoon dijon mustard)
- ⅛ tsp ground nutmeg
- Fresh cracked pepper (for topping)
How to Make Best Southern Baked Mac and Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lightly coat your casserole dish or baking pan with butter or cooking spray to prevent sticking.
Step 2: Cook the Macaroni
In a large pot of boiling salted water:
1. Add the elbow macaroni.
2. Cook according to package directions but add 2 extra minutes for al dente texture.
3. Drain well and stir in butter until melted.
Step 3: Prepare the Cheeses
While the macaroni cooks:
1. Shred all your cheeses using a box grater or food processor.
2. Mix them together in a bowl until evenly combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together mascarpone cheese and evaporated milk until smooth (some lumps are okay).
2. Stir in whole milk followed by salt, creole seasoning, mustard powder, and nutmeg.
Step 5: Combine Everything
Add the buttered macaroni to the wet mixture:
1. Stir in half of your shredded cheese until well combined.
2. Taste the mixture; adjust seasonings if needed and then incorporate the beaten egg.
Step 6: Layer in Baking Dish
Pour half of your macaroni mixture into the prepared baking dish:
1. Spread evenly using a spoon.
2. Sprinkle half of the remaining cheese on top.
3. Repeat with remaining macaroni mixture and top with leftover cheese.
4. Optionally sprinkle fresh cracked pepper on top.
Step 7: Bake
Bake in your preheated oven:
1. For about 25–30 minutes until bubbling and golden on top.
2. If you prefer a browner crust, broil for an additional 2–3 minutes—watch closely!
Allow cooling for about 15 minutes before serving so that it sets properly. Enjoy your deliciously cheesy creation!
How to Serve Best Southern Baked Mac and Cheese
Best Southern Baked Mac and Cheese is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a family gathering or enjoying a cozy night in, these serving suggestions will help you make the most out of this creamy delight.
Pair with Fried Chicken
- Fried chicken complements the rich flavors of mac and cheese perfectly, adding a crispy texture that contrasts beautifully with the creamy pasta.
Serve with Collard Greens
- Collard greens bring a nutritious balance to the meal. Their slight bitterness enhances the richness of the macaroni and cheese.
Accompany with Garlic Bread
- A side of garlic bread adds a crunchy element. The buttery, garlicky flavor pairs wonderfully with the cheesy goodness.
Top with Crumbled Bacon
- For an extra touch of indulgence, sprinkle crumbled bacon on top. It adds a smoky flavor that elevates the dish.
Include a Fresh Salad
- A light salad with mixed greens provides freshness. Toss it with a tangy vinaigrette to cut through the richness of the mac and cheese.
Offer Hot Sauce on the Side
- For those who enjoy heat, offer hot sauce as an option. A dash can take your baked mac and cheese to new flavor heights.
How to Perfect Best Southern Baked Mac and Cheese
To achieve perfection in your Best Southern Baked Mac and Cheese, consider these helpful tips:
- Use Quality Cheese: Opt for good quality cheddar and mascarpone for richer flavors.
- Cook Pasta Al Dente: Cooking pasta slightly less than fully ensures it doesn’t become mushy when baked.
- Mix Cheeses Well: Combine different types of cheese for complexity in flavor; don’t be shy about experimenting!
- Don’t Skip the Egg: The beaten egg helps bind everything together, resulting in a creamier texture.
- Let It Rest: Allowing the dish to cool for about 15 minutes after baking helps it set nicely for serving.
- Broil for Extra Crispiness: If you like a crunchy top, broil it for a few minutes at the end—but keep an eye on it!
Best Side Dishes for Best Southern Baked Mac and Cheese
Best Southern Baked Mac and Cheese pairs well with several delicious side dishes. Here are some great options to complete your meal:
- Fried Catfish: Crispy fried catfish adds a delightful crunch alongside your creamy mac.
- Cornbread: This classic southern side brings sweetness that balances out the savory mac and cheese.
- Green Beans Almondine: Lightly sautéed green beans with almonds provide freshness and texture contrast.
- Potato Salad: A creamy potato salad adds another layer of comfort food goodness to your spread.
- Coleslaw: This tangy, crunchy side cuts through richness, making it an excellent pairing.
- Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts add depth and flavor to your meal.
- Baked Beans: Sweet baked beans complement the savory aspects of mac and cheese beautifully.
- Cucumber Salad: A refreshing cucumber salad offers a crisp finish that balances out heavier dishes.
Common Mistakes to Avoid
Making the Best Southern Baked Mac and Cheese can be simple, but some common mistakes may ruin your dish. Here are a few to watch out for:
-
Incorrect Pasta Cooking Time: Overcooking or undercooking the macaroni can affect the texture. Always follow package instructions and add a couple of extra minutes for that perfect bite.
-
Skipping the Cheese Shredding: Pre-shredded cheese often contains anti-caking agents that can lead to clumping. Take the time to shred your cheese for a smoother melt.
-
Not Tasting the Mixture: Failing to taste your macaroni mixture before baking can leave you with bland flavors. Always adjust seasoning to your preference.
-
Omitting the Secret Ingredients: The secret ingredient is what makes this mac and cheese stand out. Don’t skip on items like evaporated milk or mustard powder; they add depth of flavor!
-
Neglecting Cooling Time: Cutting into the dish too soon can lead to a runny mess. Allow it to cool for at least 15 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover mac and cheese in an airtight container.
- It will last up to 3-5 days in the refrigerator.
Freezing Best Southern Baked Mac and Cheese
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- It can be frozen for up to 2 months for best quality.
Reheating Best Southern Baked Mac and Cheese
-
Oven: Preheat oven to 350°F. Place mac and cheese in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
-
Microwave: Place portions in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
-
Stovetop: Add a splash of milk to a skillet over low heat, then stir in mac and cheese until heated through, adding more milk if needed.
Frequently Asked Questions
Here are some frequently asked questions about the Best Southern Baked Mac and Cheese.
What makes this mac and cheese ‘Southern’?
The use of sharp cheddar and creamy mascarpone gives this dish its rich flavor profile typical of Southern comfort food.
Can I make this recipe ahead of time?
Yes! You can prepare everything, store it covered in the fridge, and bake it when you’re ready to serve.
What is the secret ingredient in Best Southern Baked Mac and Cheese?
The secret ingredient is evaporated milk which adds extra creaminess without making it too heavy.
How do I customize my Best Southern Baked Mac and Cheese?
You can add cooked bacon, jalapeños, or different types of cheeses like gouda or pepper jack for variation!
Can I use gluten-free pasta?
Absolutely! Substitute elbow macaroni with gluten-free pasta for a delicious alternative without sacrificing flavor.
Final Thoughts
The Best Southern Baked Mac and Cheese is truly a comforting dish that brings joy to any meal. Its creamy texture combined with rich flavors makes it perfect for family gatherings or cozy nights at home. Feel free to customize it with your favorite ingredients or spices for a personal touch!
Best Southern Baked Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the creamy, cheesy goodness of Best Southern Baked Mac and Cheese, a quintessential comfort food that warms the heart and satisfies the soul. This delightful dish combines a rich blend of sharp and mild cheeses with a secret ingredient that enhances its creamy texture. Perfect for family gatherings, holidays, or cozy nights at home, this baked mac and cheese is easy to prepare and sure to impress your guests. With its golden crust and luscious filling, it’ll quickly become your favorite go-to recipe for any occasion.
Ingredients
- 2 cups elbow macaroni
- 2 tbsp unsalted butter
- 1 large egg
- 1 can (13 oz) evaporated milk
- 1 cup whole milk
- 8 oz extra-sharp white cheddar cheese
- 12 oz mild cheddar cheese
- 8 oz mascarpone cheese
- Salt
- Cajun seasoning
- Dry mustard powder
- Nutmeg
- Fresh cracked pepper
Instructions
- Preheat the oven to 375°F and lightly grease a casserole dish.
- Cook the macaroni in boiling salted water until al dente; drain and stir in butter.
- In a large bowl, mix shredded cheeses together.
- Whisk together evaporated milk, mascarpone, whole milk, salt, seasonings, and beaten egg in another bowl.
- Combine macaroni with half of the cheese mixture; layer into the baking dish with remaining cheese on top.
- Bake for 25–30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
