Creamy Apple Cider Cheesecake is the perfect dessert to celebrate autumn. This delightful recipe combines the tangy sweetness of fresh apple cider with a rich, velvety cheesecake texture. Whether for Thanksgiving, a fall gathering, or simply an evening treat, this cheesecake will impress your guests with its unique flavor profile and comforting essence of the season.

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Why You’ll Love This Recipe

Rich Flavor: The combination of reduced apple cider and mulling spices creates a delightful taste that truly captures the essence of fall.
Creamy Texture: With three bricks of cream cheese, this cheesecake is luxuriously creamy, making it a favorite for cheesecake lovers.
Versatile Occasion: Perfect for any occasion, from holiday dinners to casual get-togethers, this dessert is sure to be a crowd pleaser.
Make Ahead: This cheesecake can be prepared in advance and chilled overnight, making it an ideal choice for busy days.
Beautiful Presentation: Its elegant appearance makes it a stunning centerpiece for your dessert table.

Tools and Preparation

Before you start baking your Apple Cider Cheesecake, gather the essential tools. Having the right equipment will make your preparation seamless and enjoyable.

Essential Tools and Equipment

Food processor
Stand mixer
8” round springform pan
13×9” pan (for water bath)
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Food processor: Perfect for quickly crushing cookies into fine crumbs for the crust.
Stand mixer: Ensures a smooth and lump-free batter by mixing cream cheese and other ingredients effectively.
Parchment paper: Prevents sticking and makes serving easier when lined in the cake pan.

Ingredients

Creamy cheesecake is made with reduced fresh apple cider giving it a tangy, tart and most autumn-like apple flavor.

Ingredients:
– 2 cups digestive cookies or graham crackers (270g)
– ½ cup butter (melted (113g))
– 1/4 teaspoon salt
– 2 tablespoons powdered sugar
– 3 cups fresh apple cider (honeycrisp cider is more tart!)
– mulling spices
– 3 cream cheese bricks (227g each, softened and at room temperature)
– 1 cup brown sugar (220g)
– ½ teaspoon salt
– 2 teaspoons pure vanilla extract
– 1 cup sour cream (240g)
– 1/3 cup reduced apple cider (from above)
– 1 teaspoon cinnamon
– 3 large eggs
– 2 tablespoons all purpose flour

How to Make Apple Cider Cheesecake

Step 1: Boil the Cider

Boil the cider with the mulling spices on high in a large pot for about 1 hour until it has reduced to a thick syrup. You should have about 1/3 cup left. Set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 350 F.

Step 3: Make the Crust

In your food processor, pulse the cookies until finely ground.
Add the melted butter, salt, and powdered sugar; pulse until you achieve wet crumbs.
Press these crumbs into an 8” round springform pan wrapped with foil or an 8 wide, 3 high cake pan greased and lined with parchment paper.
Bake for 10 minutes. Allow to cool before chilling in the fridge.

Step 4: Prepare the Cheesecake Mixture

Lower oven temperature to 325 F.
In a stand mixer fitted with a paddle attachment, beat together cream cheese and brown sugar until completely smooth.
Add sour cream, vanilla extract, salt, cinnamon, and reduced apple cider; beat until creamy.
Finally, add eggs one at a time followed by flour; mix just until combined.

Step 5: Bake the Cheesecake

Place your cheesecake pan inside a larger 13×9” pan filled with hot water.
Pour the filling into your crust and bake for at least 90 minutes until edges are set but center remains slightly wobbly.

Step 6: Cool Down

Turn off the oven but leave the cheesecake inside with door cracked open using a wooden spoon.
Let cool for about 30 minutes before closing door and allowing to cool for another 15 minutes outside of oven.

Step 7: Chill Before Serving

Once cooled on counter, place cheesecake in fridge for at least 8 hours before serving.

Enjoy this delectable Apple Cider Cheesecake as you share warm moments with family and friends!

How to Serve Apple Cider Cheesecake

Apple Cider Cheesecake is not only a delightful dessert but can also be served in various exciting ways. Here are some serving suggestions that enhance its flavors and presentation.

For a Festive Gathering

Whipped Cream: Top each slice with a dollop of freshly whipped cream for added creaminess.
Caramel Drizzle: Drizzle warm caramel sauce over the cheesecake for a sweet and rich contrast.

With Seasonal Fruits

Sliced Apples: Arrange thinly sliced apples on the plate for a fresh crunch that complements the cheesecake.
Cranberries: Scatter fresh cranberries around the cheesecake for a tart burst of flavor and beautiful color.

For an Elegant Presentation

Chocolate Shavings: Garnish with dark chocolate shavings to add a decadent touch and rich flavor.
Mint Leaves: Add a sprig of fresh mint on top for a pop of color and refreshing aroma.

As Part of a Dessert Platter

Mini Cheesecakes: Create mini versions of this recipe to serve alongside other desserts for variety.
Cheese Pairing: Serve with a selection of cheeses like brie or sharp cheddar to balance the sweetness.

How to Perfect Apple Cider Cheesecake

To make sure your Apple Cider Cheesecake turns out perfectly, follow these essential tips.

Reduction: Take your time reducing the apple cider; this intensifies the flavor and ensures it shines through in the cheesecake.
Room Temperature Ingredients: Use room temperature cream cheese and eggs for smoother mixing, leading to a creamier texture.
Water Bath Method: Baking in a water bath prevents cracks by maintaining moisture levels during cooking.
Cooling Gradually: Allowing the cheesecake to cool gradually in the oven helps prevent sudden temperature changes that can cause cracks.
Chill Before Serving: Refrigerate your cheesecake for at least eight hours before serving; this allows flavors to meld beautifully.

Best Side Dishes for Apple Cider Cheesecake

Pairing side dishes with your Apple Cider Cheesecake can elevate your dessert experience. Here are some excellent options:

Spiced Nuts: Roasted spiced nuts provide a crunchy texture and complement the flavors of apple cider.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast to the rich cheesecake.
Warm Cinnamon Apples: Sautéed apples with cinnamon bring warmth and additional apple flavor to your dessert table.
Ginger Snap Cookies: Serve with ginger snaps for an added spicy kick that pairs well with cheesecake’s creamy sweetness.
Pecan Pie Bites: Mini pecan pies offer another layer of nutty richness that works beautifully alongside apple flavors.
Pumpkin Spice Latte: A seasonal beverage like pumpkin spice latte enhances the fall vibe while balancing out sweetness.

Common Mistakes to Avoid

Making the perfect Apple Cider Cheesecake can be challenging. Here are some common mistakes to watch out for.

Ignoring the crust: A well-made crust is essential. Ensure you press the crumbs firmly and evenly into the pan to avoid a crumbly texture.
Overmixing the batter: Mixing too much can incorporate air, leading to cracks. Mix just until combined for a smooth, creamy cheesecake.
Not using room temperature ingredients: Cold cream cheese can create lumps. Always allow your cream cheese and eggs to reach room temperature before mixing.
Skipping the water bath: Baking in a water bath helps regulate temperature and prevents cracks. Don’t skip this step for a perfect finish!
Not letting it cool gradually: Rapid cooling can cause cracks. Allow your cheesecake to cool in the oven with the door slightly open after baking.

Apple Cider Cheesecake 4 — Apple Cider Cheesecake 26

Storage & Reheating Instructions

Refrigerator Storage

Store your cheesecake in an airtight container.
It will keep well for up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake

Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
It can be frozen for up to 3 months.

Reheating Apple Cider Cheesecake

Oven: Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes.
Microwave: Heat slices on medium power for about 30 seconds or until warmed through. Be careful not to overheat.
Stovetop: Use a non-stick skillet over low heat, adding a lid. Warm each slice for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cider Cheesecake.

How do I make my cheesecake firmer?

Adding more eggs or reducing the baking time can help achieve a firmer texture while still keeping it creamy.

Can I use store-bought apple cider?

Yes, but for the best flavor, homemade reduced apple cider is recommended as it enhances the taste of your cheesecake.

What should I serve with Apple Cider Cheesecake?

This cheesecake pairs wonderfully with whipped cream, caramel sauce, or fresh apple slices for added flavor and presentation.

Can I customize the spices used?

Absolutely! Feel free to experiment with different spices like nutmeg or ginger to create your desired flavor profile.

Final Thoughts

This Apple Cider Cheesecake is a delightful treat that perfectly captures autumn flavors. Its creamy texture combined with the tangy notes of reduced apple cider makes it a crowd-pleaser. Customize it with toppings like caramel or nuts to suit your taste!

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Creamy Apple Cider Cheesecake

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Author: Cara
Total Time: 2 hours
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of autumn with this Creamy Apple Cider Cheesecake. Combining the tangy sweetness of fresh apple cider and warming mulling spices, this luscious dessert is perfect for any fall occasion—be it Thanksgiving or a cozy evening at home. With its rich, velvety texture and stunning presentation, this cheesecake is sure to impress your guests and become a staple in your seasonal dessert repertoire. Make it ahead of time for effortless entertaining, and enjoy every slice as you celebrate the comforting essence of fall.

Ingredients

Scale

2 cups digestive cookies or graham crackers
½ cup melted butter
3 cups fresh apple cider
3 bricks cream cheese
1 cup brown sugar
1 cup sour cream
3 large eggs
Mulling spices (to taste)
2 tablespoons all-purpose flour

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Instructions

Boil apple cider with mulling spices until reduced to about 1/3 cup. Let cool.
Preheat oven to 350°F.
Crush cookies in a food processor; mix with melted butter, then press into a springform pan. Bake for 10 minutes and cool.
Lower oven temperature to 325°F. Beat cream cheese and brown sugar until smooth; add sour cream, vanilla, salt, cinnamon, and reduced cider. Mix well.
Add eggs one at a time and flour; mix until just combined.
Pour filling into the crust placed in a water bath; bake for about 90 minutes until edges are set.
Cool gradually in the oven with the door cracked open, then refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American