Apple Crumble Bars
Recipe video above. Tastes like Apple Crumble – in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce – and ice cream! Great quick apple recipe ideal for a handheld snack, or transform it into a dessert for a dinner party.
Apple Crumble Bars are the perfect blend of flavors and textures. These delightful bars combine a buttery shortbread crust, sweet and tart apple filling, and a crunchy crumble topping. Whether you enjoy them as an afternoon snack or serve them as a sweet treat at gatherings, these bars are sure to please everyone.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious bars ready in no time.
- Versatile Serving Options: Enjoy them warm with ice cream or chilled as a snack – they fit any occasion!
- Flavor Explosion: The combination of apples, spices, and buttery crust creates an irresistible flavor that will leave you wanting more.
- Perfect for Sharing: Cut into squares for easy serving; they’re great for parties or potlucks.
- Comforting Dessert: These bars provide that homey feel of classic apple crumble but in a convenient format.
Tools and Preparation
To create your Apple Crumble Bars, gather the necessary tools. Having the right equipment can make your baking experience smoother.
Essential Tools and Equipment
- 20cm/8 square pan
- Mixing bowls
- Whisk
- Baking parchment paper
- Measuring cups and spoons
Importance of Each Tool
- 20cm/8 square pan: This size allows for even cooking and perfect portions.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps achieve a smooth batter by mixing ingredients thoroughly.
- Baking parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
For the Base
- 125g / 1 stick unsalted butter, melted
- 2 cups (300g) flour, plain/all-purpose
- 1/2 cup (100g) white sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup (30g) rolled oats
For the Apple Filling
- 3 – 4 large granny smith apples, cut into 0.7cm / 1/3 dice (~4 cups)
- 1/4 cup (35g) plain flour, all-purpose flour
- 1/4 cup (50g) white sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
To Serve
- Salted caramel sauce
- Ice cream!
How to Make Apple Crumble Bars
Step 1: Preheat the Oven
Preheat your oven to 180C (350F). This ensures that your Apple Crumble Bars bake evenly.
Step 2: Prepare the Pan
Grease a 20cm (8-inch) square pan and line it with baking parchment paper, leaving an overhang on the sides. This will help lift the bars out once cooked.
Step 3: Make the Base Mixture
In a mixing bowl, combine:
1. Melted butter
2. Flour
3. Sugar
4. Baking powder
5. Salt
Mix until there are no visible bits of flour remaining.
Step 4: Add Egg to Mixture
Add one egg to your mixture and stir well until fully incorporated.
Step 5: Form the Base Layer
Take about two-thirds of your mixture and lightly press it into the bottom of your prepared pan.
Step 6: Bake the Base
Bake in preheated oven for about 15 minutes or until slightly golden. Remove from oven and let it cool for about five minutes.
Step 7: Prepare the Apple Filling
While the base is cooling, combine all apple filling ingredients in a separate bowl. Mix well to coat the apples evenly with spices and sugar.
Continue following these steps to complete your delicious Apple Crumble Bars!
How to Serve Apple Crumble Bars
Apple Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you prefer them as a snack or a dessert, there are plenty of serving options to elevate your experience.
With Salted Caramel Sauce
- Drizzle warm salted caramel sauce over the bars for an indulgent touch that complements the apple filling beautifully.
A La Mode
- Serve each bar with a scoop of vanilla ice cream on top. The cold ice cream pairs perfectly with the warm, crumbly texture.
Fresh Whipped Cream
- Add a dollop of freshly whipped cream beside the bars. This adds lightness and creaminess to every bite.
Garnished with Nuts
- Sprinkle chopped nuts, such as pecans or walnuts, on top for added crunch and flavor contrast.
Enjoy with Coffee or Tea
- Pair these bars with a cup of your favorite coffee or tea. The warm spices in the bars enhance the cozy beverage experience.
How to Perfect Apple Crumble Bars
Making perfect Apple Crumble Bars is all about attention to detail. Follow these tips for exceptional results.
- Use Fresh Apples: Opt for tart Granny Smith apples for the best flavor and texture in your filling.
- Don’t Skip Chilling: Allow your butter to cool before mixing it into the dough; this helps maintain a crumbly texture.
- Adjust Spice Levels: Feel free to increase or decrease cinnamon and nutmeg according to your taste preferences.
- Press Firmly: When pressing the crust into the pan, make sure it is compacted well for a sturdy base.
- Cool Before Cutting: Let the bars cool completely in the pan before slicing. This ensures clean edges and holds them together better.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Apple Crumble Bars
Pairing side dishes with Apple Crumble Bars can enhance their deliciousness. Here are some excellent options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness of the bars.
- Caramel Sauce: Perfect for drizzling over bars or serving on the side for dipping.
- Greek Yogurt: A healthier option that adds tanginess; serve plain or sweetened with honey.
- Hot Chocolate: A rich drink that complements the warmth of apple crumble flavors during cooler months.
- Cheese Plate: Include sharp cheddar or creamy brie alongside your bars for a sweet and savory combination.
- Fruit Salad: A fresh fruit medley can provide brightness and balance against the rich flavors of the bars.
Common Mistakes to Avoid
When making Apple Crumble Bars, it’s easy to overlook some key steps that can impact the final result. Here are common mistakes to avoid:
- Skipping the cooling time – Not allowing the base to cool before adding the filling can lead to a soggy texture. Always let it rest for at least 5 minutes.
- Overmixing the dough – Mixing too much can create a tough texture. Combine the ingredients just until they come together.
- Using old apples – Using bruised or overripe apples may affect flavor and texture. Choose fresh Granny Smith apples for the best results.
- Ignoring measurements – Not measuring ingredients accurately can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
- Underbaking – Taking them out of the oven too soon can leave your bars gooey in the center. Bake until golden brown on top.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the fridge to maintain freshness.
Freezing Apple Crumble Bars
- Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Apple Crumble Bars
- Oven – Preheat at 180C/350F and bake for about 10 minutes for best results.
- Microwave – Heat on medium power for 30 seconds to 1 minute, checking frequently.
- Stovetop – Place bars in a non-stick skillet on low heat, covering with a lid until warmed through.
Frequently Asked Questions
Can I use other types of apples in my Apple Crumble Bars?
You can use other apple varieties, but Granny Smith is preferred for its tartness. Other options include Honeycrisp or Fuji.
How do I make my Apple Crumble Bars gluten-free?
To make gluten-free Apple Crumble Bars, substitute regular flour with a gluten-free blend and ensure all other ingredients are gluten-free.
What variations can I try with these Apple Crumble Bars?
Feel free to add nuts, dried fruits, or spices like ginger or cloves to customize your bars.
Can I make Apple Crumble Bars ahead of time?
Yes! You can prepare them a day or two in advance and store them properly in the refrigerator or freeze them.
How do I serve Apple Crumble Bars?
These bars are delicious on their own but pair perfectly with vanilla ice cream or a drizzle of salted caramel sauce!
Final Thoughts
Apple Crumble Bars are not only delicious but also versatile enough for any occasion. Whether you’re looking for a quick snack or a dessert for guests, this recipe fits perfectly. Feel free to customize with your favorite fruits or toppings!
Apple Crumble Bars
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Crumble Bars are a scrumptious twist on the classic dessert, offering all the comforting flavors of apple crumble in a convenient bar form. With a buttery shortbread-like base, jammy apple filling, and a crumbly topping, these bars are ideal for any occasion. Whether enjoyed as a quick afternoon snack or served warm with ice cream for dessert, they’re sure to impress family and friends alike. Drizzle with salted caramel sauce for an extra indulgent treat that enhances their sweet and tart flavor profile. Easy to make and delightful to share, these bars capture the essence of fall in every bite!
Ingredients
- 125g / 1 stick unsalted butter, melted
- 2 cups (300g) flour, plain/all-purpose
- 1/2 cup (100g) white sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup (30g) rolled oats
- 3 – 4 large granny smith apples, cut into 0.7cm / 1/3" dice (~4 cups)
- 1/4 cup (35g) plain flour, all-purpose flour
- 1/4 cup (50g) white sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 180C (350F) and grease a 20cm (8-inch) square pan lined with baking parchment.
- In a mixing bowl, combine melted butter, flour, sugar, baking powder, and salt until incorporated.
- Stir in one egg until fully mixed.
- Press two-thirds of the mixture into the bottom of the prepared pan and bake for 15 minutes.
- While cooling, mix diced apples with flour, sugar, cinnamon, and nutmeg.
- Spread apple filling over the baked base and crumble the remaining mixture on top.
- Bake for another 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
