Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos (Dynamite Shrimp) are the perfect blend of crispy shrimp, creamy sauce, and fresh toppings all wrapped in a warm tortilla. These tacos are not only delicious but also versatile, making them a fantastic choice for family dinners, casual get-togethers, or even taco night! With their sweet and spicy flavor profile, they are sure to impress and satisfy everyone at your table.
Why You’ll Love This Recipe
- Crispy Texture: The shrimp are fried to perfection, delivering a satisfying crunch in every bite.
- Flavor Explosion: The combination of the sweet chili sauce and Sriracha creates a unique flavor that is both sweet and spicy.
- Quick and Easy: With a total time of just 45 minutes, you can whip up these tacos for a weeknight meal without hassle.
- Versatile Serving Options: Serve them with corn tortillas or hard taco shells to suit everyone’s preferences.
- Fresh Ingredients: Topped with vibrant cabbage and fresh cilantro, these tacos are not only tasty but also colorful.
Tools and Preparation
To make Bang Bang Shrimp Tacos (Dynamite Shrimp), having the right tools on hand is essential. Here’s what you’ll need to prepare this delightful dish.
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Essential Tools and Equipment
- Deep frying pan or pot
- Mixing bowls
- Whisk
- Slotted spoon
- Knife and cutting board
Importance of Each Tool
- Deep frying pan or pot: This ensures even cooking of the shrimp while maintaining the right oil temperature for that perfect crispy texture.
- Mixing bowls: Essential for marinating the shrimp and mixing the sauce ingredients together efficiently.
Ingredients
Bang Bang Shrimp are crispy, creamy, sweet, and spicy. They are so satisfying served as Bang Bang Shrimp Tacos drizzled with that famous sauce.
For the Shrimp
- 1 lb large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying shrimp
For the Sauce
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (or to taste)
For Assembly
- 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
- 3 cups Purple or Green Cabbage (thinly sliced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (coarsely chopped)
How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)
Step 1: Prepare the Shrimp
- In a mixing bowl, combine buttermilk, salt, black pepper, onion powder, and garlic powder.
- Add the peeled and deveined shrimp to the mixture. Let it marinate for about 15 minutes.
- While the shrimp marinates, set up your frying station with corn starch in one bowl.
Step 2: Fry the Shrimp
- Heat peanut or canola oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Remove each shrimp from the marinade and coat it well with corn starch.
- Carefully place coated shrimp in hot oil. Fry in batches for about 2-3 minutes until golden brown.
- Use a slotted spoon to remove cooked shrimp and drain them on paper towels.
Step 3: Make the Sauce
- In a clean bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha to taste until smooth.
Step 4: Assemble Your Tacos
- Warm your tortillas in a skillet or microwave.
- Place fried shrimp on each tortilla followed by shredded cabbage, diced tomatoes, and chopped cilantro.
- Drizzle with the prepared sauce before serving.
Enjoy your homemade Bang Bang Shrimp Tacos (Dynamite Shrimp) that will surely become a favorite in your household!
How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos are a delightful blend of flavors and textures that can elevate any meal. Whether you’re hosting a dinner party or enjoying a casual night in, here are some creative ways to serve this dish.
For a Festive Occasion
- Serve with colorful garnishes like sliced radishes and lime wedges for a pop of color.
- Pair with refreshing cocktails such as margaritas or mojitos to enhance the fiesta vibe.
Casual Weeknight Dinner
- Set up a taco bar with all the toppings, allowing everyone to customize their tacos.
- Offer sides like rice or beans for a filling meal that’s easy to prepare.
Beach Picnic Delight
- Pack the tacos in soft tortillas wrapped in foil for easy transport.
- Include fresh fruit salads or chips and salsa as light accompaniments.
Tailgate Treat
- Serve in sturdy hard taco shells for easy handling during the game.
- Add fun elements like mini hot sauce bottles for guests to spice up their tacos.
Family Gatherings
- Present the tacos on large platters to encourage sharing among family members.
- Incorporate a variety of dips, such as guacamole or queso, for an enjoyable appetizer spread.
How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)
Creating the ideal Bang Bang Shrimp Tacos involves some simple techniques. Follow these tips to ensure your tacos are nothing short of spectacular.
- Use Fresh Ingredients: Fresh shrimp and vegetables will elevate the flavor profile significantly.
- Adjust Spice Levels: Customize the amount of Sriracha based on your heat preference; start small and add more if desired.
- Fry at the Right Temperature: Ensure your oil is hot enough before frying to achieve that perfect crispy texture.
- Let Shrimp Rest: Allow cooked shrimp to rest briefly before serving; this helps maintain their crunchiness.
Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)
Complement your Bang Bang Shrimp Tacos with delicious side dishes that enhance the meal experience. Here’s a list of great options:
- Mexican Street Corn: Grilled corn topped with mayo, cheese, and chili powder adds a sweet and spicy flavor.
- Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro pairs perfectly with shrimp tacos.
- Guacamole: Creamy avocado dip provides a rich contrast to the crispy shrimp while adding freshness.
- Pico de Gallo: A fresh tomato salsa brings brightness and acidity that balances out the richness of the tacos.
- Black Bean Salad: A protein-packed salad featuring black beans, corn, and bell peppers complements well with shrimp flavors.
- Chips and Salsa: Classic tortilla chips served with zesty salsa make for an easy-to-prepare crunchy side option.
Common Mistakes to Avoid
When making Bang Bang Shrimp Tacos, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Overcooking the shrimp: This can make them tough and chewy. Cook just until they turn pink and opaque.
- Incorrect oil temperature: If the oil is too cool, the shrimp will absorb too much oil. Use a thermometer to ensure the oil is around 350°F.
- Skipping marination: Not allowing the shrimp to soak in buttermilk can lead to less flavorful tacos. Marinate for at least 15 minutes.
- Using stale tortillas: Fresh tortillas are key for great texture and taste. Always use fresh or warm tortillas.
- Ignoring sauce balance: Too much or too little sauce can overpower the dish. Taste and adjust your sauce before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will stay fresh for up to 3 days.
Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Wrap tacos tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Oven: Preheat oven to 350°F, place tacos on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat on medium power in short intervals of 30 seconds until warmed through.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some frequently asked questions about making Bang Bang Shrimp Tacos:
What is the best way to serve Bang Bang Shrimp Tacos?
Serving them with extra cilantro and lime wedges enhances flavor and adds freshness.
How do I make my own sauce for Bang Bang Shrimp Tacos?
Combine mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl. Adjust proportions based on your spice preference.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
What toppings go well with Dynamite Shrimp Tacos?
Consider adding avocado slices, sliced jalapeños, or diced red onions for extra flavor and crunch.
How spicy are Bang Bang Shrimp Tacos?
The spiciness depends on how much Sriracha you add. You can adjust it according to your taste.
Final Thoughts
Bang Bang Shrimp Tacos are not only delicious, but they’re also versatile. You can customize them with various toppings or sauces to suit your tastes. Whether you’re serving them at a gathering or enjoying a cozy night in, these tacos are sure to impress everyone at your table.
Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Total Time: 45 minutes
- Yield: Serves 4 (about 8 tacos) 1x
Description
Bang Bang Shrimp Tacos, also known as Dynamite Shrimp Tacos, offer an irresistible fusion of crispy shrimp, creamy sauce, and fresh toppings all enveloped in warm tortillas. This delightful dish is perfect for any occasion—be it family dinners, casual gatherings, or taco nights. The combination of sweet chili sauce and Sriracha creates a flavor explosion that will tantalize your taste buds. With a preparation time of just 45 minutes, these tacos are quick to make and sure to impress.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup corn starch
- Peanut or canola oil (for frying)
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 8–12 small corn tortillas
- Fresh cilantro
- Cabbage for toppings
Instructions
- Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
- Heat oil in a deep frying pan to 350°F (175°C). Coat shrimp in corn starch and fry until golden brown (2-3 minutes).
- In a bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha.
- Assemble tacos with fried shrimp, shredded cabbage, diced tomatoes, cilantro, and drizzle with the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
