BEST Chocolate Chip Cookies
This is your new go-to recipe for the BEST Chocolate Chip Cookies! With no chilling required, this recipe is mixed by hand and can be ready in just 30 minutes. These cookies are soft and gooey on the inside while remaining crisp and chewy on the outside, making them perfect for any occasion—from casual snacks to festive gatherings.
Why You’ll Love This Recipe
- Quick to Make: This recipe takes only 30 minutes from start to finish, perfect for last-minute cravings.
- No Chill Required: No need to wait hours for your dough to chill; you can bake these cookies immediately.
- Hand-Mixed: Enjoy the simplicity of mixing by hand—no need for fancy equipment.
- Soft and Chewy Texture: Experience a delightful contrast between a soft interior and a crispy exterior with every bite.
- Versatile Ingredients: Customize with your favorite chocolate chips or add nuts for extra flavor.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients without mess.
- Whisk: Helps achieve a smooth batter by properly incorporating the butter and sugars.
- Rubber spatula: Perfect for folding in flour and chocolate chips without overmixing.
- Parchment paper: Prevents cookies from sticking and makes cleanup easy.
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat the oven to 350F. Line a large baking sheet with parchment paper to prepare for baking.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Kosher salt
Set this mixture aside as you prepare the wet ingredients.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
1. The melted and cooled butter
2. The packed brown sugar
3. The granulated sugar
Whisk vigorously for about 1-2 minutes until it reaches a paste-like consistency.
Step 4: Add Egg and Vanilla
Whisk in:
1. The large egg
2. The vanilla extract
Continue until the mixture is smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the dry ingredient mixture into the wet ingredients. Use a rubber spatula to fold them together just until combined, leaving some streaks of flour visible.
Step 6: Fold in Chocolate Chips
Add in:
– The semisweet chocolate chips
Continue folding until they are evenly dispersed throughout the dough but do not overmix.
Step 7: Scoop Cookies onto Baking Sheet
Using a large cookie scoop (or a measuring cup), scoop out portions of dough onto your prepared baking sheet:
– For larger cookies, scoop about five cookies per batch and bake for 12-15 minutes.
– For smaller cookies, scoop six cookies per batch and bake for 10-12 minutes.
Step 8: Bake Cookies
The cookies are done when they have golden edges but remain pale in the center. If they spread too much, gently nudge them in with a fork right after pulling them from the oven.
Step 9: Add Toppings
Once out of the oven, top each cookie with extra chocolate chips and sprinkle with flaky sea salt.
Step 10: Cool Before Enjoying
Transfer cookies to a cooling rack. Let them cool for about 20 minutes before indulging. They’re best enjoyed while still slightly warm with melty chocolate chips!
Now you have everything you need to create the BEST Chocolate Chip Cookies! Enjoy every delicious bite!
How to Serve BEST Chocolate Chip Cookies
Serving BEST Chocolate Chip Cookies can elevate any occasion. Whether it’s a casual family gathering or a festive celebration, these cookies are sure to please everyone. Here are some delightful serving suggestions that will enhance your cookie experience.
With a Glass of Milk
- Pair your cookies with a classic glass of cold milk for the ultimate comfort food experience.
A Scoop of Ice Cream
- Serve warm cookies with a scoop of vanilla or chocolate ice cream. The melting ice cream complements the gooey chocolate perfectly.
Drizzled with Caramel Sauce
- Drizzle warm caramel sauce over your cookies for an extra layer of sweetness and indulgence.
On a Dessert Platter
- Arrange your cookies on a decorative platter alongside fruits and nuts for an appealing dessert table display.
With Coffee or Tea
- Enjoy your cookies with a hot cup of coffee or tea. The warmth of the drink enhances the flavors of the cookies.
As Party Favors
- Package cookies in cute bags as party favors. They make for delicious and thoughtful gifts for guests.
How to Perfect BEST Chocolate Chip Cookies
To ensure you achieve the best results with your BEST Chocolate Chip Cookies, follow these helpful tips. A few simple adjustments can make all the difference in taste and texture.
-
Use Room Temperature Ingredients: Ensure that your egg and butter are at room temperature for better mixing and texture.
-
Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy.
-
Chill Your Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
-
Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them when they have a golden edge but are still soft in the center.
-
Add Flaky Sea Salt: Sprinkling flaky sea salt right after baking enhances flavor and creates a beautiful finish.
-
Experiment with Chocolate Chips: Try different types or brands of chocolate chips for varied flavors, such as dark or milk chocolate.
Best Side Dishes for BEST Chocolate Chip Cookies
Pairing side dishes with your BEST Chocolate Chip Cookies can create a well-rounded dessert experience. Here are some perfect accompaniments to consider:
-
Fresh Berries: Juicy strawberries, blueberries, or raspberries add freshness that balances the sweetness of the cookies.
-
Fruit Salad: A refreshing fruit salad can lighten up the dessert table and offers a healthy contrast to rich cookies.
-
Cheese Platter: Include mild cheeses like brie or goat cheese that complement sweet flavors beautifully.
-
Chocolate Fondue: Serve melted chocolate for dipping fruits or even extra cookie pieces, adding decadence to your treat.
-
Nut Mix: A mix of salted nuts provides crunch and saltiness that pairs wonderfully with sweet cookie flavors.
-
Mini Cupcakes: Offer small cupcakes in various flavors to create an exciting dessert spread along with your cookies.
-
Pudding Cups: Individual servings of chocolate or vanilla pudding can be delightful alongside warm cookies.
-
Ice Cream Sundae Bar: Set up toppings like nuts, sprinkles, and sauces so guests can create their own sundaes paired with warm cookies.
Common Mistakes to Avoid
Baking the BEST Chocolate Chip Cookies can be tricky. Here are some common mistakes to watch out for:
- Skipping ingredient measurements – Always measure your ingredients accurately. This ensures the right texture and flavor in your cookies.
- Overmixing the dough – Mixing too much can lead to tough cookies. Fold until just combined for a soft, chewy result.
- Using hot butter – If your butter is too hot, it can melt the sugar and change the cookie’s texture. Let it cool before mixing.
- Ignoring baking time – Keep an eye on your cookies as they bake. Remove them when they have a golden edge for perfect softness.
- Not chilling the dough (if specified) – While this recipe doesn’t require chilling, some recipes do. Chilling helps flavors meld and improves texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Separate layers with parchment paper to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Place parchment paper between layers to keep them from sticking together.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds until warm.
- Stovetop: Place a skillet over low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making the BEST Chocolate Chip Cookies.
How do I make my cookies chewier?
To achieve chewier cookies, use more brown sugar than white sugar and avoid overbaking them.
Can I use dark chocolate chips instead?
Yes! Dark chocolate chips can add a rich flavor that pairs beautifully with the sweetness of the cookie dough.
What if I don’t have all-purpose flour?
You can substitute with whole wheat flour or gluten-free flour blends, but it may alter the texture slightly.
How do I know when my cookies are done?
Cookies are done when they have a golden edge but are still soft in the center. They will continue to cook as they cool.
Final Thoughts
This recipe for the BEST Chocolate Chip Cookies is quick, easy, and delivers delightful results every time. You can customize them by adding nuts or using different types of chocolate chips. Try this recipe today and enjoy warm, gooey goodness!
BEST Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the heavenly experience of homemade BEST Chocolate Chip Cookies, your new favorite go-to treat! In just 30 minutes, you can whip up these delightful cookies that boast a soft, gooey center encased in a perfectly crisp and chewy exterior. Ideal for any occasion, these cookies are sure to satisfy your sweet cravings without the need for chilling the dough or fancy equipment. Customize them with your choice of chocolate chips or nuts for an added touch of flavor. Share them at gatherings, enjoy them as a snack, or savor them with a glass of milk—the possibilities are endless!
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix melted butter with brown and granulated sugars until smooth.
- Add egg and vanilla to the butter mixture; whisk until well combined.
- Fold dry ingredients into wet until just combined; do not overmix.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheet (5 larger cookies or 6 smaller ones per batch).
- Bake for 10-15 minutes until edges are golden but centers remain pale.
- Top warm cookies with extra chocolate chips and flaky sea salt.
- Allow cookies to cool on a rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 170
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
