Biscoff Blondies
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just want to treat yourself, these blondies will surely impress. The combination of cookie butter and white chocolate creates a unique flavor that stands out among other desserts.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
- Irresistible Flavor: The blend of cookie butter and white chocolate makes each bite a delightful experience.
- Versatile Treat: Perfect for parties, bake sales, or cozy nights in—these blondies fit every occasion.
- Soft and Chewy Texture: Enjoy the perfect balance between a brownie and a cookie with these delicious blondies.
- Customizable Toppings: Feel free to add nuts or swap the white chocolate for dark if you prefer!
Tools and Preparation
Having the right tools can make baking your Biscoff Blondies easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- 9” x 9” square pan
- Parchment paper
- Mixing bowls
- Spatula
- Whisk
Importance of Each Tool
- 9” x 9” square pan: Ensures even baking for your blondies, creating that perfect texture.
- Parchment paper: Helps in easy removal of blondies from the pan without sticking.
- Mixing bowls: Provides ample space for combining ingredients thoroughly.
- Spatula: Ideal for folding in chocolate chips and spreading batter evenly.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray. Line the pan with parchment paper to create a sling, leaving an overhang on all four sides.
Step 2: Prepare the Batter
Melt the unsalted butter and allow it to cool slightly. In a large mixing bowl, combine:
1. The melted butter,
2. Cookie butter spread,
3. Brown sugar,
4. Granulated sugar.
Whisk well until smooth.
Step 3: Mix in Wet Ingredients
Add in:
1. The eggs,
2. Vanilla extract.
Mix together for about 30 seconds until combined.
Step 4: Combine Dry Ingredients
Add the following to the mixture:
1. All-purpose flour,
2. Baking powder,
3. Salt,
4. Cinnamon.
Mix gently with a spatula until only a few streaks of flour remain visible.
Step 5: Add Chocolate Chips
Fold in the white chocolate chips until evenly distributed throughout the batter.
Step 6: Bake the Blondies
Pour the batter into the prepared pan and spread it evenly using an offset spatula. Top with broken pieces of Biscoff cookies. Bake for 30–35 minutes or until the center is just set and edges are golden brown. A toothpick inserted should come out with a few moist crumbs but not wet batter.
Step 7: Cool and Serve
Allow the blondies to cool completely in the pan on a wire rack. Melt the remaining cookie butter spread and drizzle it over the top of your cooled blondies before cutting them into 16 equal squares. Serve and enjoy!
How to Serve Biscoff Blondies
Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic combination, the creamy vanilla ice cream perfectly complements the sweet and spiced blondies.
- Salted Caramel Ice Cream: The rich flavor of salted caramel adds an extra layer of indulgence to your Biscoff Blondies.
Create a Dessert Platter
- Mini Cheesecakes: Adding mini cheesecakes alongside Biscoff Blondies creates a delightful variety for dessert lovers.
- Fresh Fruit: Arrange seasonal fruits like berries or sliced bananas for a refreshing contrast.
Drizzle with Sauce
- Chocolate Sauce: A warm chocolate sauce drizzled over the blondies elevates their sweetness.
- Caramel Sauce: Pour caramel sauce on top for an irresistible sweet finish.
Serve with Coffee or Tea
- Brewed Coffee: The bitterness of coffee balances the sweetness of the blondies beautifully.
- Herbal Tea: A calming herbal tea pairs well, making it a perfect afternoon treat.
Top with Whipped Cream
- Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a light and airy texture, enhancing each bite.
How to Perfect Biscoff Blondies
To achieve the ultimate texture and flavor in your Biscoff Blondies, consider these helpful tips.
- Use Room Temperature Eggs: This helps create a smoother batter, resulting in evenly baked blondies.
- Do Not Overmix: Gently mix the ingredients until just combined to keep your blondies tender and chewy.
- Check for Doneness: Insert a toothpick; it should come out with moist crumbs but no wet batter for perfect consistency.
- Cool Before Cutting: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from crumbling.
Best Side Dishes for Biscoff Blondies
Biscoff Blondies can be even more delightful when paired with complementary side dishes. Here are some great options:
- Coffee: The bold flavor of coffee contrasts nicely with the sweetness of the blondies.
- Milkshake: A vanilla or caramel milkshake is a fun and indulgent side that pairs wonderfully.
- Fruit Salad: A light fruit salad adds freshness and balances out the richness of the blondies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthier option alongside your dessert.
- Cheese Platter: A selection of cheeses can offer a savory balance to the sweet flavors of the blondies.
- Chocolate-Covered Strawberries: These sweet treats add an elegant touch and complement the flavors well.
Common Mistakes to Avoid
Baking Biscoff Blondies can be simple, but there are a few common pitfalls. Here are mistakes to watch for:
- Overmixing the Batter: Mixing too much can lead to dense blondies. Mix until just combined for a light texture.
- Not Measuring Ingredients Correctly: Improper measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for accuracy.
- Skipping the Parchment Paper: Not using parchment can cause sticking. Always line your pan for easy removal.
- Underbaking the Blondies: Checking too early can leave them gooey. Bake until edges are golden but the center is set.
- Ignoring Cooling Time: Cutting too soon can make them fall apart. Allow the blondies to cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place to maintain freshness.
Freezing Biscoff Blondies
- Wrap individual pieces in plastic wrap and place in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Biscoff Blondies
- Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat; cover with a lid and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Biscoff Blondies:
Can I use other types of cookie butter?
Yes, you can substitute other brands or flavors of cookie butter, but Biscoff gives the best flavor.
How do I know when my Biscoff Blondies are done?
The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs.
Can I add nuts to my Biscoff Blondies?
Absolutely! Chopped nuts like walnuts or pecans add great texture and flavor.
What makes Biscoff Blondies different from brownies?
Biscoff Blondies are made with brown sugar and have a buttery flavor, while brownies typically contain cocoa powder for a chocolate taste.
Final Thoughts
Biscoff Blondies offer an irresistible blend of sweetness and spice that makes them perfect for any occasion. Whether enjoyed as an afternoon snack or dessert after dinner, these blondies are sure to please. Feel free to customize them by adding your favorite mix-ins or toppings!
Biscoff Blondies
- Total Time: 50 minutes
- Yield: Serves 16 1x
Description
Indulge in the delightful world of Biscoff Blondies, where cookie butter meets soft, chewy goodness. These blondies are bursting with white chocolate chips and a warm spice blend that creates a uniquely satisfying dessert. Perfect for any occasion—be it parties, celebrations, or a cozy night at home—these treats are sure to impress. With an easy-to-follow recipe and customizable options, you can whip up these decadent bars in no time. Enjoy the irresistible flavors and the comforting texture that will leave your taste buds craving more!
Ingredients
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff recommended)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- Biscoff cookies for topping
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” square pan and line with parchment paper.
- In a mixing bowl, melt butter and mix with cookie butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, baking powder, salt, and cinnamon; stir gently until just combined.
- Fold in white chocolate chips and pour batter into the prepared pan.
- Top with broken pieces of Biscoff cookies. Bake for 30–35 minutes until edges are golden.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
