Blueberry Cream Cheese Muffins recipe
Get ready to indulge in the ultimate breakfast delicacy with our Blueberry Cream Cheese Muffins recipe. These muffins are a delightful blend of sweet and tangy flavors, featuring a rich cream cheese filling that elevates them beyond your average muffin. Perfect for brunches, family gatherings, or a cozy morning at home, this recipe is sure to impress anyone who loves blueberries.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh blueberries and creamy filling creates an irresistible taste experience.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
- Versatile Occasions: Ideal for brunch, breakfast, or as a snack, these muffins fit perfectly into any meal plan.
- Freezer Friendly: Make a batch ahead of time and freeze them for quick breakfasts on busy mornings.
- Impressive Presentation: The beautiful layers of muffin and cream cheese make these treats visually appealing.
Tools and Preparation
Having the right tools can make your baking experience smoother. Here’s what you need to prepare your muffins perfectly.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Muffin tin: Ensures uniform baking for perfectly shaped muffins.
- Mixing bowls: Allows easy mixing of wet and dry ingredients separately before combining them.
- Rubber spatula: Great for folding in delicate ingredients like blueberries without crushing them.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
Fillings
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar
- 1 egg yolk
How to Make Blueberry Cream Cheese Muffins recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F. Prepare a muffin tin by lining it with paper liners or greasing it with cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following dry ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
Step 3: Combine Wet Ingredients
In another bowl, mix these wet ingredients:
1/4 cup unsalted butter (melted)
1 egg
1/2 cup milk
1 tsp vanilla extract
Whisk until well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 5: Add Blueberries
Gently fold in:
1 1/2 cups fresh blueberries
This step helps keep the berries intact for better texture.
Step 6: Prepare Cream Cheese Filling
In a small bowl, beat together:
4 oz cream cheese (softened)
3 tbsp granulated sugar
1 egg yolk
Mix until smooth and creamy.
Step 7: Assemble Muffins
Spoon the muffin batter evenly into the prepared muffin cups, filling each halfway.
Step 8: Add Cream Cheese Mixture
Drop a heaping teaspoonful of the cream cheese mixture on top of the batter in each muffin cup.
Step 9: Finish Filling
Cover the cream cheese layer with remaining muffin batter until each cup is about three-quarters full.
Step 10: Bake
Bake in preheated oven for about 18-22 minutes. Check if they’re done by inserting a toothpick into the center; it should come out clean when they’re finished baking.
Step 11: Cool
Let the muffins cool in the pan for about five minutes before transferring them to a wire rack to cool completely. Enjoy!
How to Serve Blueberry Cream Cheese Muffins recipe
Serving your Blueberry Cream Cheese Muffins can elevate your breakfast or brunch experience. These muffins are versatile and can be enjoyed in various ways that complement their sweet and tangy flavors.
With Fresh Fruit
- Sliced Bananas – Adding sliced bananas creates a delightful contrast with the blueberries.
- Mixed Berries – Serve with strawberries, raspberries, or blackberries for a berry explosion.
- Citrus Segments – Orange or grapefruit segments can add a refreshing touch.
With Beverages
- Coffee – A warm cup of coffee pairs perfectly with these muffins for a cozy breakfast.
- Tea – Herbal tea, especially chamomile or green tea, complements the flavors well.
- Smoothies – A berry smoothie can enhance the fruity taste of the muffins.
As a Dessert
- Vanilla Ice Cream – Warm muffins topped with ice cream make a delightful dessert.
- Whipped Cream – Fresh whipped cream adds a light and airy texture to each bite.
How to Perfect Blueberry Cream Cheese Muffins recipe
To ensure your Blueberry Cream Cheese Muffins come out perfectly every time, follow these handy tips.
- Use Fresh Blueberries – Fresh blueberries provide the best flavor and texture. Frozen blueberries can work but may add excess moisture.
- Don’t Overmix the Batter – Mix just until combined to keep the muffins light and fluffy; overmixing can make them dense.
- Check Doneness Early – Ovens vary, so check the muffins at 18 minutes to avoid overbaking.
- Cool Properly – Allow muffins to cool in the pan briefly before transferring them to a wire rack for even cooling.
Best Side Dishes for Blueberry Cream Cheese Muffins recipe
Pairing side dishes with your muffins can enhance your meal. Here are some great options:
- Greek Yogurt – A serving of Greek yogurt adds protein and creaminess that balances the sweetness of the muffins.
- Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that complements the muffins well.
- Crispy Bacon – The salty crunch of bacon pairs wonderfully with the sweet muffins for a delightful contrast.
- Fruit Salad – A refreshing fruit salad brightens up your plate and brings additional flavors to your meal.
- Granola Parfait – Layered granola with yogurt and berries creates a deliciously crunchy side dish.
- Oatmeal – A warm bowl of oatmeal is comforting and nutritious, making it an excellent pairing option.
Common Mistakes to Avoid
Many home bakers make common errors when preparing the Blueberry Cream Cheese Muffins recipe. Here are some mistakes to watch for and tips on how to avoid them.
- Using cold ingredients: Cold butter, eggs, or milk can affect the texture of your muffins. Always ensure these ingredients are at room temperature for the best results.
- Overmixing the batter: Mixing too much can lead to dense muffins. Stir until just combined to keep your muffins light and fluffy.
- Ignoring the oven temperature: An incorrect oven temperature can mess with baking times. Always preheat your oven and use an oven thermometer for accuracy.
- Skipping the cooling time: Allowing muffins to cool in the pan for a few minutes helps set their structure. Skipping this step may cause them to crumble.
- Not measuring flour correctly: Too much flour can make muffins dry. Use a spoon to fluff up flour before spooning it into your measuring cup.
Storage & Reheating Instructions
Refrigerator Storage
- Store the muffins in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Blueberry Cream Cheese Muffins recipe
- Wrap each muffin tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Blueberry Cream Cheese Muffins recipe
- Oven: Preheat the oven to 350°F. Place muffins on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat one muffin at a time for about 15-20 seconds until warm.
- Stovetop: Place a muffin in a skillet over low heat with a lid on for about 5 minutes, checking until warm.
Frequently Asked Questions
Here are some common questions about the Blueberry Cream Cheese Muffins recipe that may help you bake better.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries! Just fold them directly into the batter without thawing them first.
How do I know when my muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they’re done!
Can I substitute cream cheese?
You can replace cream cheese with mascarpone cheese or Greek yogurt for a different flavor profile in your Blueberry Cream Cheese Muffins recipe.
What should I do if my muffins sink?
Muffins may sink due to overmixing or underbaking. Ensure you mix gently and bake until golden brown.
Final Thoughts
The Blueberry Cream Cheese Muffins recipe is not just delicious; it’s versatile too! You can customize it by adding nuts, spices, or using different fruits based on your preference. Give this lovely recipe a try, and enjoy cozy mornings filled with fresh-baked goodness!
Blueberry Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect breakfast treat that combines sweet and tangy flavors. These muffins are fluffy and moist, featuring a rich cream cheese filling that takes them to another level. Ideal for brunches, cozy mornings, or as a snack, this recipe is sure to impress anyone who loves blueberries. With simple ingredients and easy steps, even beginner bakers can create these irresistible muffins at home. Enjoy them warm with coffee or iced tea, or pair them with fresh fruit for an added touch.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk
Instructions
- Preheat your oven to 375°F and prepare a muffin tin with liners or grease it.
- In a bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, milk, and vanilla.
- Mix wet ingredients into dry until just combined; fold in blueberries gently.
- Prepare the cream cheese filling by mixing softened cream cheese with sugar and egg yolk until smooth.
- Fill muffin cups halfway with batter; add a spoonful of cream cheese mixture on top.
- Cover with remaining batter until three-quarters full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
