Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a delectable choice for game day or any casual gathering. With their spicy kick and cheesy goodness, they shine on sweet Hawaiian rolls. Perfect for sharing, these sliders are easy to make and sure to please a crowd!
Why You’ll Love This Recipe
- Quick Preparation: These sliders take only 10 minutes to prep, making them perfect for last-minute gatherings.
- Flavor Explosion: The combination of ranch dressing and Frank’s buffalo sauce creates a mouthwatering flavor that keeps you coming back for more.
- Crowd-Pleaser: With a mix of chicken and cheese baked to perfection, these sliders are always a hit at parties and family dinners.
- Versatile Serving: Enjoy them as an appetizer, snack, or even as a main dish with your favorite sides.
- Customizable Toppings: Feel free to add your favorite toppings like jalapeños or blue cheese for an extra kick.
Tools and Preparation
Preparing these Buffalo Chicken Sliders is straightforward with the right tools. Having the proper equipment can simplify the cooking process and ensure great results.
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Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowls
- Cooking spray
- Brush for butter
Importance of Each Tool
- Baking dish: A 9×13 inch baking dish is ideal for holding all the sliders securely while they bake.
- Mixing bowls: Using separate mixing bowls helps keep your ingredients organized and makes combining them easier.
- Cooking spray: This prevents sticking, ensuring your sliders come out perfectly without damage.
- Brush for butter: A brush allows you to evenly coat the tops of the rolls with melted butter, enhancing flavor and browning.
Ingredients
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
For the Sliders
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
How to Make Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 350° F. This step is crucial for achieving perfectly baked sliders.
Step 2: Prepare the Butter Mixture
In a small bowl, combine the melted butter and garlic powder. Mix well and set aside.
Step 3: Mix the Chicken Filling
In another bowl, combine shredded chicken, ranch dressing, half of the cheddar and mozzarella cheeses, and buffalo sauce. Stir until well mixed.
Step 4: Assemble the Sliders
Split your Hawaiian rolls in half. Place the bottom half in a prepared baking dish sprayed with cooking spray. Spread the chicken mixture over this bottom half.
Step 5: Add Cheese Topping
Top the chicken mixture with the remaining cheeses before placing the top half of the buns on top.
Step 6: Brush with Butter Mixture
Using your brush, evenly coat the top of the rolls with the melted butter mixture for added flavor.
Step 7: Bake Covered
Cover the baking dish with foil and bake for 15 minutes. This helps keep moisture in while they cook.
Step 8: Bake Uncovered
Remove foil from baking dish. Bake uncovered for an additional 5 minutes or until tops turn golden brown.
Step 9: Serve & Enjoy!
Once done baking, remove from oven. Slice into individual sliders and serve warm!
How to Serve Buffalo Chicken Sliders
Buffalo Chicken Sliders are versatile and can be served in various delicious ways. Whether you’re hosting a game day party or a casual gathering, these sliders will impress your guests.
Classic Presentation
- Serve the sliders on a large platter for an eye-catching display.
- Pair them with toothpicks for easy serving and eating.
Dip Options
- Offer a side of Ranch dressing for dipping, enhancing the creamy texture.
- Include blue cheese dressing for those who enjoy a tangy flavor contrast.
Fresh Veggies
- Add a platter of celery and carrot sticks to balance the sliders’ richness.
- Consider including cucumber slices for a refreshing crunch.
Beverage Pairings
- Serve with light beers or hard seltzers, which complement the spicy flavors well.
- Offer iced tea or lemonade as refreshing non-alcoholic options.
Garnishes
- Top sliders with pickles or jalapeños for an extra kick.
- Consider garnishing with fresh herbs like cilantro or parsley for added color and freshness.
How to Perfect Buffalo Chicken Sliders
To ensure your Buffalo Chicken Sliders turn out perfectly every time, consider these helpful tips.
- Use quality chicken: Opt for rotisserie chicken that is moist and flavorful. This will enhance the overall taste of the sliders.
- Don’t overfill: While it’s tempting to load up on filling, keep the amount balanced to prevent soggy buns.
- Toast the rolls: Lightly toast the Hawaiian rolls before assembling to add texture and prevent them from getting too mushy.
- Bake covered initially: Covering the dish while baking helps steam the sliders, making them tender. Remove the foil towards the end for browning.
- Experiment with cheeses: Mix different cheeses like pepper jack or gouda for unique flavors in your sliders.
- Add toppings post-bake: For the best texture, consider adding fresh toppings like lettuce or tomato after baking.
Best Side Dishes for Buffalo Chicken Sliders
Pairing sides with your Buffalo Chicken Sliders can elevate your meal experience. Here are some delicious options to consider:
- Coleslaw: A creamy coleslaw provides a crunchy contrast that complements the spicy flavors of the sliders.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that pairs well with buffalo sauce.
- Macaroni and Cheese: A classic comfort food that adds creaminess and richness, perfect alongside spicy sliders.
- Chips and Salsa: Crunchy tortilla chips with fresh salsa offer a great appetizer option that guests can munch on before sliders are served.
- Corn on the Cob: Grilled or roasted corn adds sweetness and is an excellent seasonal side dish choice.
- Vegetable Platter: A selection of fresh vegetables with dip provides a healthy option that balances out heavier dishes.
- Baked Beans: Sweet and smoky baked beans make for a hearty side that matches well with buffalo flavors.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy sliders, adding a sweet touch to your meal.
Common Mistakes to Avoid
When making Buffalo Chicken Sliders, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Using dry chicken: Ensure your chicken is moist by using rotisserie chicken or adding extra sauce. This keeps the sliders flavorful and juicy.
- Overloading on sauce: While buffalo sauce adds flavor, too much can make the sliders soggy. Start with less and add more as needed for taste.
- Skipping the cheese layer: Cheese helps bind everything together. Don’t forget to add both cheddar and mozzarella for a delicious blend.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat for best results.
- Ignoring cooking times: Keep an eye on your sliders towards the end of baking to avoid burning. The tops should be golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Sliders in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Buffalo Chicken Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Buffalo Chicken Sliders
- Oven: Preheat your oven to 350° F and bake wrapped sliders for about 15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent sogginess.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed.
Frequently Asked Questions
What are Buffalo Chicken Sliders?
Buffalo Chicken Sliders are small sandwiches made with shredded buffalo chicken, cheese, and served on soft rolls. They’re perfect for parties or game days!
How do I customize my Buffalo Chicken Sliders?
You can customize these sliders by adding toppings like jalapeños or blue cheese crumbles. Feel free to experiment with different sauces as well.
Can I make Buffalo Chicken Sliders ahead of time?
Yes! You can prepare the filling a day in advance and assemble the sliders just before baking them. This saves time when hosting guests.
Are Buffalo Chicken Sliders spicy?
Yes, they have a kick from the buffalo sauce. You can adjust the spiciness by using milder sauces or adding less buffalo sauce.
Final Thoughts
Buffalo Chicken Sliders are not just tasty but also incredibly versatile. Perfect for game day or casual gatherings, they can be customized with various toppings and sauces to suit anyone’s palate. Give this recipe a try—your friends and family will love it!
Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Buffalo Chicken Sliders are the ultimate game day snack and a hit for any casual gathering. These sliders feature tender, shredded chicken blended with creamy ranch dressing and spicy buffalo sauce, all nestled between sweet Hawaiian rolls and topped with melted cheese. They are quick to prepare, taking just 10 minutes, making them perfect for last-minute parties. With their delicious combination of flavors and easy-to-eat format, these sliders are sure to please a crowd! Customize them with your favorite toppings or serve them with tasty dips for an extra punch. Enjoy these savory bites at your next gathering and watch them disappear in no time!
Ingredients
- 3 cups shredded rotisserie chicken
- 12 Kings Hawaiian Rolls
- 1/2 cup ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350° F.
- Mix melted butter and garlic powder in a bowl; set aside.
- In another bowl, combine shredded chicken, ranch dressing, buffalo sauce, and half of the cheeses.
- Place the bottom half of the rolls in a greased baking dish. Spread chicken mixture over the rolls.
- Add remaining cheeses on top and cover with the top half of the rolls.
- Brush tops with the butter mixture evenly.
- Cover with foil and bake for 15 minutes; then uncover and bake an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
