Butterfinger Balls
Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you can whip up these treats in no time.
- Deliciously Rich Flavor: The combination of peanut butter and Butterfinger bars creates an unforgettable taste experience.
- Versatile Treats: Perfect for parties, holidays, or a simple snack at home.
- Fun to Make with Kids: Involve the whole family in shaping and decorating these delicious balls.
- Customizable Toppings: Feel free to add your favorite sprinkles or toppings for a personal touch.
Tools and Preparation
Before diving into making your Butterfinger Balls, gather your tools. Having everything ready will streamline the process and ensure a smooth experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Cookie sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: Essential for combining all the ingredients evenly.
- Electric mixer or stand mixer: Makes blending the ingredients quick and easy, ensuring a creamy texture.
- Cookie sheet: Provides a sturdy surface to place your rolled balls while they chill.
- Microwave-safe bowl: Necessary for melting chocolate safely without burning.
Ingredients
Ingredients:
– 4 tablespoons softened butter (½ stick)
– 1 teaspoon vanilla extract
– 8 ounces chocolate bark or chocolate chips
– ½ cup Butterfinger bars (crushed)
– 1 cup powdered sugar
– 1 cup peanut butter (avoid all-natural varieties)
– ¾ cup crumbs from graham crackers
– Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
How to Make Butterfinger Balls
Step 1: Prepare the Dough
In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed. Blend until the mixture is creamy and uniform.
Step 2: Add Aromatic Notes
Incorporate the vanilla extract into the mixture. Blend thoroughly until fully combined.
Step 3: Sweeten the Deal
Gradually add the powdered sugar. Blend at a low speed to avoid a sugary cloud. Don’t forget to scrape down the sides of the bowl for even mixing.
Step 4: Crunch Time
Gently fold in the graham cracker crumbs and crushed Butterfinger bars. Ensure everything is well mixed without overworking the dough.
Step 5: Shape ’em Up
Align a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of dough. Roll into neat balls and place them on the cookie sheet.
Step 6: Chilling Phase
Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.
Step 7: Melting the Chocolate
Once chilled, proceed to melt the chocolate. Use a microwave-safe bowl; heat in 30-second spurts at 50% power. Stir between each interval until smooth—be cautious not to overheat.
Step 8: Coat and Decorate
Submerge each chilled ball into the melted chocolate. You can choose to fully coat them or leave some of the peanut butter mixture exposed.
Step 9: Finishing Touches
Sprinkle additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt on top for that extra pop.
Step 10: The Grand Finale
Allow the chocolate coating to solidify completely before indulging in your delightful Butterfinger Balls! Enjoy every bite!
How to Serve Butterfinger Balls
Butterfinger Balls are a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
At a Party
- Dessert Platter: Arrange the Butterfinger Balls on a decorative platter with colorful garnishes to attract guests.
- Chocolate Fountain: Serve with a chocolate fountain for dipping, adding an interactive element to your dessert table.
Movie Night
- Snack Bowls: Place Butterfinger Balls in individual bowls for easy snacking while watching your favorite films.
- Themed Treats: Pair them with popcorn and other snacks for a fun movie night spread.
Holiday Gatherings
- Gift Bags: Package Butterfinger Balls in clear bags tied with festive ribbons as sweet gifts for friends and family.
- Dessert Table: Feature them prominently on a holiday dessert table alongside other festive treats.
School Events
- Lunch Box Surprise: Add a couple of Butterfinger Balls to children’s lunch boxes as a special surprise.
- Classroom Treats: Share them at school celebrations or parties for an unforgettable treat among classmates.

How to Perfect Butterfinger Balls
Making the perfect Butterfinger Balls requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Room Temperature Ingredients: This helps in blending the peanut butter and butter smoothly, creating a better texture.
- Chill Properly: Ensure the dough balls are frozen long enough; this will help maintain their shape when coated in chocolate.
- Melt Chocolate Carefully: Heat chocolate slowly in intervals to prevent burning, ensuring it remains smooth and easy to work with.
- Experiment with Coatings: Try different types of chocolate (dark, milk, or white) for unique flavor profiles and visual appeal.
- Add Personal Touches: Customize toppings like crushed nuts or sprinkles based on preference or occasion for added fun.
Best Side Dishes for Butterfinger Balls
Pairing side dishes with your Butterfinger Balls can enhance the overall dining experience. Here are some delightful options:
- Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the Butterfinger Balls.
- Cheese Board: A variety of cheeses can balance out the rich flavors of the dessert, offering guests a savory counterpoint.
- Mini Cupcakes: Serve assorted mini cupcakes as an additional sweet option that pairs well with chocolate treats.
- Ice Cream Scoops: A scoop of vanilla or chocolate ice cream creates a classic dessert combination that’s hard to resist.
- Nut Mixes: Offer a selection of spiced or candied nuts for guests who enjoy something crunchy alongside their sweets.
- Chocolate Covered Pretzels: The salty-sweet contrast will enhance the flavor experience and provide variety on your dessert table.
Common Mistakes to Avoid
To make the best Butterfinger Balls, avoid these common pitfalls.
- Overmixing the Dough: Mixing too much can lead to a tough texture. Mix just until ingredients are combined for a perfect consistency.
- Skipping the Chilling Step: Not chilling the dough balls can result in a messy coating process. Always freeze them for at least 30 minutes to firm up.
- Using Natural Peanut Butter: Natural peanut butters can alter the texture and sweetness of your Butterfinger Balls. Stick to standard peanut butter for optimal results.
- Not Measuring Ingredients Accurately: Inaccurate measurements can affect flavor and texture. Use precise measuring tools to ensure success.
- Overheating the Chocolate: Melting chocolate at too high a temperature can cause it to seize. Use low power in short bursts for smooth melting.
Storage & Reheating Instructions
Refrigerator Storage
- Store Butterfinger Balls in an airtight container.
- They will remain fresh for up to one week in the refrigerator.
Freezing Butterfinger Balls
- Place the balls in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe container or bag.
- Frozen Butterfinger Balls can last up to three months.
Reheating Butterfinger Balls
- Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes for a fresh taste.
- Microwave: Heat one ball at a time for about 10-15 seconds for a quick treat.
- Stovetop: Place on low heat in a pan, turning frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Butterfinger Balls.
What are Butterfinger Balls?
Butterfinger Balls are delicious treats made with peanut butter, crushed Butterfinger bars, and coated in chocolate, creating a sweet and crunchy dessert.
Can I use other candy bars instead of Butterfinger?
Yes, feel free to substitute with your favorite candy bars! Just keep in mind that it may change the overall flavor profile.
How do I customize my Butterfinger Balls?
You can add different toppings like crushed nuts, sprinkles, or even drizzle with white chocolate for added flair.
How long does it take to prepare Butterfinger Balls?
The total preparation time is approximately 45 minutes, including chilling time, making it a quick and easy dessert option!
Final Thoughts
These delightful Butterfinger Balls are perfect for any occasion, combining creamy peanut butter with crunchy candy and rich chocolate. Customize them with your favorite toppings or try different candy bars for variety. Don’t hesitate—give this recipe a try and impress your friends and family!

Butterfinger Balls
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of Butterfinger Balls, a no-bake treat that combines creamy peanut butter, crunchy Butterfinger bars, and rich chocolate coating. These bite-sized snacks are perfect for parties, holiday gatherings, or just a sweet indulgence at home. With their irresistible flavor and easy preparation, they will quickly become a favorite among friends and family. Plus, they’re fun to make with kids—just involve them in rolling the balls and choosing toppings! Whether you serve them on a dessert platter or gift them in festive bags, Butterfinger Balls are sure to be a hit.
Ingredients
- 1 cup peanut butter (not natural)
- ½ cup crushed Butterfinger bars
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, blend peanut butter and softened butter until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar at low speed; scrape sides for even mixing.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into 1-inch balls and place on a parchment-lined cookie sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat each ball in melted chocolate; allow excess to drip off.
- Decorate with additional crushed Butterfinger bars or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg