Carrot Cake Roll
This Carrot Cake Roll is a delightful take on a classic dessert. Perfect for Easter celebrations or any gathering, this sweet treat combines spiced carrot cake with rich cream cheese frosting. Its unique rolled form makes it visually stunning and easy to serve, ensuring it will be a hit at every occasion.
Why You’ll Love This Recipe
- Flavorful Delight: The combination of spices and shredded carrots creates a moist and flavorful cake that everyone will love.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Impressive Presentation: The rolled format looks impressive on any dessert table, making it ideal for special occasions.
- Versatile Serving Options: Enjoy it as a festive dessert or a sweet snack any time of year.
- Creamy Frosting Inside: The luscious cream cheese frosting adds a rich flavor that complements the spiced cake beautifully.
Tools and Preparation
Before you start baking your Carrot Cake Roll, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 10×15-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer (or hand mixer)
- Plastic wrap
Importance of Each Tool
- Jelly Roll Pan: A shallow pan ensures even baking and helps the cake maintain its shape when rolled.
- Electric Mixer: Using an electric mixer saves time and ensures a smooth cream cheese frosting without lumps.
- Parchment Paper: Prevents sticking, making it easier to roll the cake once baked.
Ingredients
This Carrot Cake Roll is made with simple ingredients that are easy to find.
For the Cake
- ¾ cup all-purpose flour (stir, spoon & level)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed into measuring cup)
For the Cream Cheese Frosting
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick, room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. To help the paper stick, use a little cooking spray on the pan.
Step 2: Make Carrot Cake Batter
Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the eggs and beat in the sugar, oil, and vanilla until well combined.
Step 4: Combine Dry and Wet Ingredients
Stir the dry ingredients into the wet ingredients until almost combined. Gently fold in the shredded carrots. Spread the batter evenly into the prepared pan.
Step 5: Bake the Cake
Bake at 375˚F for 10–13 minutes. The cake should spring back when touched or have a toothpick come out clean from the center.
Step 6: Roll Up the Cake
Immediately roll the cake from short end to short end inside the parchment paper. Allow it to cool for about 10 minutes while rolled up.
Step 7: Prepare Cream Cheese Frosting
In a large bowl, beat cold cream cheese until smooth. Gradually add butter in chunks, mixing well after each addition. Add powdered sugar and vanilla all at once; mix until combined.
Step 8: Unroll and Frost
Carefully unroll the cake. If there are small cracks, don’t worry! Evenly spread cream cheese frosting over most of the surface area but leave an inch unfrosted at one end to help with rolling later.
Step 9: Re-roll the Cake
Starting from the frosted end, carefully re-roll the cake as tightly as possible towards the unfrosted edge. Remove parchment paper as you go along.
Step 10: Chill
Wrap your cake roll in plastic wrap and chill in the refrigerator or freezer for at least one hour before serving.
Step 11: Slice and Serve
Use a hot knife (run it under hot water beforehand) to slice your chilled Carrot Cake Roll into pieces for serving.
Enjoy this delicious dessert with family and friends!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can be a delightful experience for your guests. This dessert is not only visually appealing but also versatile. Here are some creative ways to serve it:
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries on the side for a fresh and vibrant touch.
- Citrus slices: Orange or lemon slices can add a zesty contrast to the sweetness of the cake.
Drizzled with Sauce
- Caramel Sauce: A warm caramel drizzle on top enhances the flavors and adds richness.
- Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce provides an indulgent twist.
Accompanied by Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the spiced flavors beautifully.
- Cream Cheese Ice Cream: Keep the theme going with this creamy option that echoes the frosting.
Garnished with Nuts
- Chopped Walnuts: Sprinkle some chopped walnuts on top for added crunch and flavor.
- Pecans: Toasted pecans can bring a delightful nutty taste that pairs well with carrot cake.
How to Perfect Carrot Cake Roll
To achieve the best results with your Carrot Cake Roll, consider these helpful tips:
- Mix your ingredients: Ensure you mix your wet and dry ingredients thoroughly, but don’t overmix; this keeps the cake light and fluffy.
- Use parchment paper: Line your jelly roll pan properly to prevent sticking while rolling.
- Chill before cutting: Allowing the roll to chill in the refrigerator or freezer helps it maintain its shape when sliced.
- Control oven temperature: Make sure your oven is preheated correctly for even baking; an oven thermometer can help verify this.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll enhances the overall dessert experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits brings freshness and balances the sweetness of the cake.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy contrast that works well.
- Spiced Tea: Serve alongside a warm spiced tea, which complements the flavors of carrot cake beautifully.
- Coffee or Espresso: A cup of coffee or espresso can enhance dessert time, making each bite even more enjoyable.
- Whipped Cream: Light whipped cream adds airiness and makes each slice feel indulgent without being heavy.
- Cheesecake Bites: Mini cheesecake bites provide another creamy dessert option that pairs nicely with carrot cake.
These suggestions will elevate your serving experience, making every slice of your delicious Carrot Cake Roll memorable!
Common Mistakes to Avoid
Making a Carrot Cake Roll can be a delightful experience, but there are common pitfalls that can lead to disappointing results. Avoid these mistakes for the best outcome.
- Skipping the parchment paper: Not lining your pan properly can cause the cake to stick. Always use parchment paper and consider a light spray of cooking oil.
- Overmixing the batter: Overmixing will lead to a dense cake. Mix until just combined, then gently fold in the carrots.
- Not cooling properly: Rolling the cake while it’s too hot can lead to cracks. Allow it to cool for at least 10 minutes before rolling.
- Ignoring measurements: Accurate measurements are crucial in baking. Use measuring cups correctly by spooning flour into the cup and leveling it off.
- Using warm cream cheese: If your cream cheese is too warm, the frosting will be runny. Ensure it’s cold and beat until smooth before adding butter.
- Cutting without chilling: Cutting the roll while it’s warm can make it fall apart. Chill for at least an hour before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Carrot Cake Roll will last for up to 5 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap the roll tightly in plastic wrap, then place it in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Carrot Cake Roll
- Oven: Preheat at 350°F and warm for about 10-15 minutes until slightly warm.
- Microwave: Heat individual slices on low power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about making a Carrot Cake Roll:
Can I customize my Carrot Cake Roll?
Yes! You can add nuts like walnuts or pecans, or even include raisins for added texture.
What type of carrots should I use?
Use fresh, whole carrots that you shred yourself for better flavor and moisture.
Can I make a gluten-free Carrot Cake Roll?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.
How do I prevent my Carrot Cake Roll from cracking?
Make sure to roll it gently while it’s still warm and allow it to cool completely before unrolling.
How long does the Carrot Cake Roll stay fresh?
It stays fresh in the refrigerator for up to 5 days or in the freezer for about 3 months when stored properly.
Final Thoughts
This Carrot Cake Roll is not only a charming dessert perfect for Easter but also versatile enough to enjoy year-round. Its delightful combination of spiced cake and creamy frosting makes it irresistible. Feel free to customize with your favorite mix-ins or toppings!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful flavors of this Carrot Cake Roll, a modern twist on a beloved classic. Perfect for any celebration, especially Easter, this rolled dessert features moist spiced carrot cake enveloping a luscious cream cheese frosting. Its stunning presentation and easy serving style make it a showstopper at gatherings. With its perfect balance of sweetness and spice, each slice offers a taste of nostalgia while impressing guests with its elegant form. Whether enjoyed as a festive treat or a cozy snack at home, this Carrot Cake Roll is bound to become a favorite in your dessert repertoire.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick, room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, beat eggs and sugar; then add oil and vanilla.
- Combine wet and dry ingredients; fold in carrots.
- Spread batter evenly in the pan and bake for 10–13 minutes until set.
- Roll the cake with parchment; cool for about 10 minutes.
- Beat cream cheese until smooth; mix in butter then powdered sugar and vanilla.
- Unroll the cake, frost it leaving an edge unfrosted, then re-roll tightly.
- Chill before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 232
- Sugar: 11g
- Sodium: 168mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
