Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that combines the flavors of a classic cheesesteak with tender tortellini. This dish is perfect for various occasions, from family dinners to cozy gatherings. The creamy provolone sauce elevates the overall flavor, making it a standout meal that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: This recipe can be made in just 45 minutes, perfect for busy weeknights or last-minute gatherings.
Rich Flavor: The combination of ribeye steak, sautéed vegetables, and creamy provolone creates a taste sensation that’s hard to resist.
Versatile Dish: Serve it as a main course or pair it with a salad for a complete meal. It’s sure to please any crowd.
Comfort Food: With its creamy texture and hearty ingredients, this dish offers all the comfort you crave.
Customizable: Feel free to add your favorite vegetables or adjust the cheese for a personal touch.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Chef’s knife
Cutting board
Colander

Importance of Each Tool

Large pot: Essential for boiling the tortellini quickly and efficiently.
Skillet: Perfect for sautéing vegetables and creating the creamy sauce.
Wooden spoon: Great for scraping up browned bits and mixing ingredients smoothly.

Ingredients

Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting fusion of tender pasta stuffed with savory steak, sautéed onions, and peppers, all drenched in a rich, velvety provolone sauce. It’s a hearty, flavor-packed dish you won’t want to miss!

For the Tortellini

8 ounces tortellini

For the Steak and Vegetables

1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Creamy Sauce

1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil over medium-high heat. Once boiling, add the tortellini and cook according to package instructions (typically about 3-5 minutes) until al dente. Drain the tortellini and set aside.

Step 2: Cook the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak to the skillet. Cook for 3-4 minutes while stirring occasionally until browned and cooked through. Remove the cooked steak from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet used for the steak, add the sliced onion and bell pepper. Cook for about 5-6 minutes while stirring occasionally until softened and slightly caramelized. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Season with salt and black pepper.

Step 4: Make the Sauce

Pour in beef broth and bring it to a simmer while scraping up any browned bits from the bottom of the skillet with your wooden spoon. Let it simmer for 2-3 minutes to reduce slightly. Reduce heat to low and stir in heavy cream; allow it to thicken for about 2-3 minutes.

Step 5: Combine Cheeses

Add shredded provolone cheese to the skillet while stirring constantly until melted into a smooth sauce. Stir in grated Parmesan cheese until fully incorporated into this delicious creamy mixture.

Step 6: Mix Everything Together

Return cooked steak back into the skillet; mix it well into your creamy sauce. Gently toss drained tortellini into this heavenly mixture until well coated. Cook for an additional 2-3 minutes ensuring everything is heated through.

Step 7: Serve

Remove from heat; sprinkle chopped fresh parsley over your dish before serving immediately. Garnish with extra parsley if desired!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your meal and impress your guests. Here are some delightful serving suggestions to enhance this comforting dish.

Pair with Garlic Bread

Garlic Bread: A crunchy, buttery side that complements the creamy sauce perfectly.

Top with Fresh Herbs

Fresh Parsley or Basil: A sprinkle of chopped herbs adds freshness and color to each serving.

Add a Side Salad

Caesar Salad: Crisp romaine, Parmesan cheese, and croutons provide a refreshing contrast to the rich pasta.

Serve with Grated Cheese

Extra Provolone or Parmesan: Offering additional cheese at the table allows everyone to customize their dish.

Drizzle with Hot Sauce

Hot Sauce: A few drops can add a kick that balances the creaminess of the sauce.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

Perfecting Cheesesteak Tortellini in Creamy Provolone Sauce is all about technique and quality ingredients. Follow these tips for the best results.

Choose Quality Ingredients: Use fresh tortellini and high-quality provolone cheese for the richest flavor.
Cook Pasta Al Dente: Ensure your tortellini is cooked just right; overcooked pasta can become mushy.
Adjust Seasoning: Taste as you go; don’t hesitate to adjust salt and pepper for your preference.
Let the Sauce Thicken: Allow the sauce to simmer long enough so it clings perfectly to the tortellini.
Garnish Generously: Don’t skip fresh herbs; they brighten up the dish visually and taste-wise.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Complementing your Cheesesteak Tortellini in Creamy Provolone Sauce with the right sides can create a well-rounded meal. Here are some great options.

Garlic Roasted Vegetables: Seasonal veggies roasted until tender, adding a healthy touch.
Coleslaw: A tangy coleslaw provides crunch and acidity that balances the creaminess.
Steamed Asparagus: Lightly steamed asparagus offers a fresh, vibrant addition to your plate.
Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness.
Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture to contrast with the pasta.
Corn on the Cob: Grilled or boiled corn adds sweetness and complements savory flavors beautifully.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to overlook some key details. Here are some mistakes to avoid for a better result.

Overcooking the Tortellini: Cooking tortellini for too long can lead to a mushy texture. Always follow package instructions for timing.
Ignoring Seasoning: Under-seasoning can leave your dish bland. Make sure to season the steak and vegetables adequately with salt and pepper.
Using Low-Quality Cheese: Not all cheeses melt well. Opt for good-quality provolone for a creamy sauce that enhances flavor.
Skipping the Beef Broth: This adds depth to the sauce. Don’t skip it; this is essential for flavor!
Not Stirring Constantly: When adding cheese, failing to stir constantly can lead to clumps. Keep stirring until smooth.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Enjoy within 3-4 days for best taste.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

Freeze in a freezer-safe container or bag.
Best used within 2-3 months for optimal freshness.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
Microwave: Heat in short intervals, stirring every minute until hot.
Stovetop: Place in a skillet over low heat, adding a splash of broth or cream to keep it moist while heating.

Frequently Asked Questions

Here are some common questions about Cheesesteak Tortellini in Creamy Provolone Sauce.

Can I use other types of cheese?

Yes! While provolone is ideal, you can use mozzarella or gouda for different flavors.

What if I don’t have ribeye steak?

You can substitute with sirloin or flank steak, but adjust cooking times as needed.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes great leftovers for busy days.

How do I make it vegetarian?

Swap the steak with sautéed mushrooms and add more veggies like spinach or zucchini.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce offers a delightful twist on classic comfort food. Its creamy texture and rich flavors make it perfect for any dinner table. Feel free to customize with your favorite vegetables or proteins!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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Author: Cara
Total Time: 45 minutes
Yield: Serves 4

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Description

Indulge in the rich and comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish fuses the classic tastes of a cheesesteak with tender tortellini, all enveloped in a velvety provolone sauce that’s simply irresistible. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe will have your taste buds singing.

Ingredients

Scale

8 ounces tortellini
1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
Fresh parsley for garnish

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Instructions

Boil tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add ribeye steak; cook until browned (3-4 minutes). Remove and set aside.
Sauté onions and bell peppers in the same skillet until softened (5-6 minutes). Add garlic; cook for another minute.
Pour in beef broth; let it simmer while scraping the skillet bottom for flavor (2-3 minutes).
Reduce heat, stir in heavy cream; thicken for another few minutes.
Add provolone cheese; stir until melted, then mix in Parmesan.
Combine steak and tortellini into the creamy sauce; heat through for an additional 2-3 minutes before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Skillet
Cuisine: American