Chicken and Dumplings
This homemade Chicken and Dumplings is the perfect comfort food, featuring a rich and creamy broth complemented by fluffy dumplings made from scratch in just minutes! Ideal for family dinners or cozy gatherings, this dish combines tender chicken with a savory broth that warms the heart. The standout feature here is how easily you can whip it up without compromising on flavor.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Comforting Flavor: The creamy broth and fluffy dumplings create a comforting dish that’s perfect for chilly evenings.
- Versatile Ingredients: Use either shredded cooked chicken or raw chicken breasts to fit your schedule and preferences.
- Family-Friendly: This recipe is a hit with both kids and adults, making it a great option for family dinners.
- One-Pot Wonder: Cook everything in a single pot to save on cleanup while enjoying maximum flavor.
Tools and Preparation
To make Chicken and Dumplings, having the right tools will streamline your cooking process. Ensure you have these essentials ready before you begin.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Measuring cups
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Dutch Oven: This heavy-bottomed pot retains heat well, ensuring even cooking for the broth and dumplings.
- Wooden Spoon: Perfect for stirring without scratching your pot, helping to prevent burning while creating a smooth roux.
Ingredients
This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!
For the Soup
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk (or half and half)
- 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 2 teaspoons freshly cracked black pepper (or to taste)
- Salt (to taste)
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
How to Make Chicken and Dumplings
Step 1: Prepare the Soup Base
In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.
Step 2: Create the Roux
Add flour into the mixture and stir well to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock while continuing to stir. You’re making a roux here, which thickens the soup. Keep stirring to avoid lumps or burning!
Step 3: Cook the Chicken
If using raw chicken, add an additional cup of chicken broth (or water), then add the raw chicken pieces. Simmer for 20 minutes or until fully cooked. Shred the chicken before returning it to the soup. Lower the heat and let it simmer uncovered while you prepare the dumplings.
If using pre-cooked chicken, bring your soup mixture to a boil. Add in your shredded chicken along with thyme, black pepper, and salt. Let it simmer uncovered as you make those delightful dumplings!
How to Serve Chicken and Dumplings
Serving Chicken and Dumplings is all about enhancing the comforting experience of this classic dish. Here are some delicious ways to serve it that will delight your family and friends.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Thyme Sprigs: Add a few thyme sprigs to enhance the flavor profile of your dish.
Accompanied by Bread
- Crusty Bread: Serve with a side of crusty bread for dipping into the creamy broth.
- Garlic Bread: Garlic bread adds extra flavor and is perfect for soaking up the sauce.
Served in Individual Bowls
- Personalized Portions: Serve each guest in individual bowls for a cozy, restaurant-style presentation.
- Topped with Cheese: A sprinkle of shredded cheese on top can make each serving extra special.
With a Salad
- Simple Green Salad: A light salad with mixed greens balances the richness of Chicken and Dumplings.
- Caesar Salad: The tangy dressing complements the creamy soup nicely.
How to Perfect Chicken and Dumplings
Making the perfect Chicken and Dumplings requires attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture.
- Don’t Rush the Roux: Take your time when making the roux; this adds depth to your broth.
- Adjust Seasoning Gradually: Taste as you go, adding salt and pepper gradually for balanced seasoning.
- Make Fluffy Dumplings: Avoid overmixing your dumpling batter to keep them light and fluffy.
- Simmer Gently: Keep the heat low while simmering; this prevents overcooking the chicken or dumplings.
- Let It Rest Before Serving: Allowing it to rest for a few minutes helps flavors meld together beautifully.
Best Side Dishes for Chicken and Dumplings
Pairing side dishes with Chicken and Dumplings can elevate your meal. Here are some excellent options that complement this hearty dish.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy soup.
- Roasted Vegetables: Seasonal roasted veggies add color, nutrition, and flavor variety.
- Cornbread: Sweet cornbread is a classic pairing that enhances Southern comfort food vibes.
- Mashed Potatoes: Creamy mashed potatoes can be served alongside for an even heartier meal.
- Steamed Broccoli: The bright green broccoli adds nutrients without overpowering the main dish.
- Fruit Salad: A light fruit salad offers a sweet, refreshing end to your meal.
Common Mistakes to Avoid
Making Chicken and Dumplings can be easy, but there are common pitfalls to avoid for a perfect dish.
- Skipping the Roux: Not making a roux can lead to a watery broth. Always cook the flour with the vegetables to create a thick base.
- Overcooking the Dumplings: If you cook dumplings too long, they become dense. Follow the cooking time closely for fluffy results.
- Using Low-Quality Chicken Stock: Poor stock affects flavor. Always choose a good quality chicken stock for rich taste.
- Ignoring Seasoning: Under-seasoning can make your dish bland. Taste and adjust salt and pepper before serving.
- Not Shredding Chicken Properly: Large chunks of chicken can disrupt texture. Shred it finely for even distribution in each bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken and Dumplings in an airtight container.
- It lasts up to 3 days in the refrigerator.
Freezing Chicken and Dumplings
- Freeze in individual portions for easy reheating.
- It can be frozen for up to 2 months.
Reheating Chicken and Dumplings
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes or until hot.
- Stovetop: Heat over low heat in a pot, stirring occasionally until warmed throughout.
Frequently Asked Questions
If you have questions about making Chicken and Dumplings, we’ve got you covered!
What is the best way to ensure fluffy dumplings?
To ensure fluffy dumplings, do not overmix the dough. Mix just until combined for light dumplings.
Can I use leftover chicken for Chicken and Dumplings?
Yes! Leftover chicken works great. Just add it when the broth is boiling.
How do I make Chicken and Dumplings creamy?
Add evaporated milk or half-and-half after creating the roux for a rich, creamy texture.
What can I serve with Chicken and Dumplings?
Serve with crusty bread or a fresh green salad for a complete meal.
Final Thoughts
This homemade Chicken and Dumplings recipe is comforting and versatile. You can customize it by adding your favorite vegetables or spices. It’s perfect for family dinners or cozy nights in. Try it today for a delicious meal that everyone will love!
Chicken and Dumplings
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this homemade Chicken and Dumplings recipe. This heartwarming dish features a rich, creamy broth paired with fluffy dumplings made from scratch in just minutes. Perfect for family dinners or cozy gatherings, each bite delivers tender chicken simmered in a savory broth that warms the soul. With quick preparation and easy cleanup thanks to the one-pot method, you’ll have a delicious meal ready in under an hour.
Ingredients
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk (or half and half)
- 1 (32 oz) quart chicken stock (+1 extra cup for raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw)
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
Instructions
- In a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery; cook for 5 minutes. Stir in garlic and cook for another minute.
- Add flour, stirring constantly for one minute. Gradually add evaporated milk and chicken stock while stirring to avoid lumps.
- If using raw chicken, add an extra cup of broth and simmer for 20 minutes until cooked through. Shred the chicken before returning it to the pot.
- For pre-cooked chicken, bring the soup to a boil, add shredded chicken along with thyme, pepper, and salt; let it simmer as you prepare dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
