Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This Chicken Marsala recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce, making it perfect for weeknight dinners or special occasions. Its rich flavors and elegant presentation will impress your family and friends, while being simple enough for anyone to recreate at home.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
Flavorful: The combination of marsala wine and sautéed mushrooms creates a savory sauce that enhances the chicken beautifully.
Versatile: Serve this dish with pasta, rice, or vegetables for a complete meal that suits any palate.
Impressive Presentation: With its rich sauce and garnished chicken, this dish looks as good as it tastes—perfect for entertaining guests.
Comfort Food: The creamy texture and hearty ingredients make this recipe a satisfying choice for any dinner table.

Tools and Preparation

Before you dive into this delicious Chicken Marsala recipe, gather your tools. Having everything ready will streamline the cooking process and enhance your experience.

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Essential Tools and Equipment

Large non-reactive heavy-bottomed pan
Plastic wrap
Meat mallet or rolling pin
Instant-read thermometer

Importance of Each Tool

Large non-reactive heavy-bottomed pan: Ensures even heat distribution for perfectly cooked chicken and sauce.
Plastic wrap: Keeps the mess contained while you pound the chicken to an even thickness.
Meat mallet or rolling pin: Helps tenderize the chicken, resulting in juicy cutlets that absorb the flavors of the sauce.
Instant-read thermometer: Guarantees that your chicken is cooked to the right temperature—165˚F for safety.

Ingredients

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce.

For the Chicken

1 1/4 lbs chicken breast (2 large or chicken tenders)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/4 cup all-purpose flour (for dredging)

For Cooking

2 Tbsp olive oil
1 Tbsp unsalted butter

For the Sauce

8 oz brown button mushrooms (halved or thickly sliced if very large)
1/2 tsp onion powder
2 garlic cloves (minced)
3/4 cup dry marsala wine (not sweet)
3/4 cup chicken stock (reduced-sodium)

For Finishing Touches

1/2 cup heavy whipping cream
2 Tbsp parsley (finely chopped)

How to Make Chicken Marsala Recipe

Step 1: Prepare the Chicken

Cut chicken breasts in half lengthwise to make 4 even cutlets.
Place between plastic wrap and pound until 1/3 thick.
Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper, dredge in flour (shaking off excess), then set aside.

Step 2: Cook the Chicken

Heat a large non-reactive, heavy-bottomed pan over medium heat.
Add 2 Tbsp olive oil and 1 Tbsp butter.
Once hot, add dredged chicken and sauté until golden and cooked through; about 3-4 minutes per side or until internal temperature reaches 165˚F on an instant-read thermometer.
Set chicken aside and tent with foil to keep warm.

Step 3: Sauté the Mushrooms

If needed, add more oil to the pan along with mushrooms.
Sauté until excess liquid evaporates and mushrooms are golden brown (about 5 minutes).
Stir in 1/2 tsp onion powder and minced garlic; sauté another 30 seconds until fragrant.

Step 4: Create the Sauce

Add 3/4 cup marsala wine, scraping the bottom of the pan.
Increase heat; cook until mostly reduced down (about 4-5 minutes).
Add 3/4 cup chicken stock; while stirring, add 1/2 cup heavy cream in a steady stream.
Lower heat to keep at a simmer; continue simmering sauce for another 4-5 minutes until slightly thickened.
Season sauce with salt to taste.

Step 5: Combine & Serve

Return chicken to pan; sprinkle tops with chopped parsley.
Spoon sauce over chicken; keep on heat until heated through and sauce thickens further (about 2 minutes).
Remember that sauce will thicken more as it cools.

Enjoy your delicious homemade Chicken Marsala!

How to Serve Chicken Marsala Recipe

Serving your Chicken Marsala can elevate the dining experience, making it feel special and restaurant-worthy. Here are some delightful serving suggestions that complement the rich flavors of this dish.

With Creamy Mashed Potatoes

Creamy mashed potatoes provide a smooth texture that pairs well with the savory marsala sauce. Top them with a drizzle of the sauce for added flavor.

Over Buttered Noodles

Serve the chicken on a bed of buttered egg noodles, allowing them to soak up the delicious sauce. This combination brings comfort to any meal.

Accompanied by Garlic Bread

Garlic bread is perfect for sopping up the marsala sauce. Its crunchy texture contrasts nicely with the tender chicken.

On a Bed of Spinach

For a lighter option, serve Chicken Marsala over sautéed spinach. The greens add color and nutrients while balancing the richness of the dish.

With Seasonal Vegetables

Pairing with seasonal roasted vegetables adds freshness and variety to your plate. Think asparagus or green beans for a vibrant touch.

With a Side Salad

A crisp side salad dressed in vinaigrette can bring brightness and acidity, cutting through the creaminess of the marsala sauce.

How to Perfect Chicken Marsala Recipe

To achieve a truly exceptional Chicken Marsala, consider these tips that enhance both flavor and presentation.

Choose Quality Wine – Use high-quality dry marsala wine for an authentic flavor. Avoid sweet varieties as they can alter the dish’s profile.
Pound Chicken Evenly – Ensure that chicken cutlets are pounded to an even thickness. This helps them cook uniformly and remain juicy.
Don’t Overcrowd the Pan – Cook chicken in batches if necessary. Overcrowding can lead to steaming rather than browning, affecting the overall taste.
Thicken Sauce Appropriately – Allow the sauce to simmer until it reaches your desired consistency. Remember it thickens more as it cools.
Fresh Herbs Matter – Garnish with fresh parsley just before serving for a pop of color and freshness. It enhances both presentation and flavor.
Adjust Seasoning – Always taste your sauce before serving. Adjust salt and pepper as needed to ensure balanced flavors.

Best Side Dishes for Chicken Marsala Recipe

Pairing side dishes with your Chicken Marsala not only enhances the meal but also adds variety to your dining experience. Here are some fantastic options:

Garlic Mashed Potatoes – Creamy and rich, these potatoes will complement the marsala sauce beautifully.
Roasted Asparagus – Lightly seasoned asparagus brings a crunchy contrast and vibrant color to your plate.
Butter Noodles – Simple yet satisfying, buttered noodles provide a soft base that absorbs all those delicious juices from your chicken.
Caesar Salad – A classic Caesar salad adds crispness and tang, balancing out the richness of Chicken Marsala.
Steamed Broccoli – Bright green steamed broccoli offers nutrients while adding crunch and color without overpowering flavors.
Rice Pilaf – Fluffy rice pilaf flavored with herbs makes an excellent base for soaking up excess sauce from your chicken dish.
Grilled Zucchini – Lightly grilled zucchini slices add a smoky flavor and healthy touch, making your meal more balanced.
Polenta – Creamy polenta serves as a comforting side that matches well with both mushrooms and sauce in Chicken Marsala recipes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Marsala Recipe to perfection. Here are some pitfalls to watch out for:

Skipping the pounding: Not pounding chicken cutlets to an even thickness can lead to uneven cooking. Use a meat mallet to ensure they cook uniformly.
Using sweet marsala wine: Sweet marsala can alter the dish’s intended flavor. Always opt for dry marsala wine for an authentic taste.
Overcrowding the pan: Cooking too many chicken pieces at once can steam them instead of frying. Work in batches to achieve a golden crust.
Neglecting to season: Failing to season chicken and sauce adequately can result in bland flavors. Taste as you go and adjust seasoning accordingly.
Ignoring sauce consistency: Not allowing the sauce to reduce properly can lead to a watery texture. Simmer until it thickens to your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Chicken Marsala in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Chicken Marsala Recipe

Place Chicken Marsala in a freezer-safe container.
Freeze for up to 3 months for best flavor and texture.

Reheating Chicken Marsala Recipe

Oven: Preheat your oven to 350°F (175°C) and heat covered for about 20 minutes, ensuring it’s warmed through.
Microwave: Heat in short intervals, stirring between each, until hot. This usually takes about 2-3 minutes depending on the portion size.
Stovetop: Warm gently over low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about this delightful dish:

Can I make Chicken Marsala Recipe ahead of time?

Yes, you can prepare the chicken and sauce separately and combine them before serving for optimal freshness.

What wine should I use for Chicken Marsala Recipe?

Use dry marsala wine for the best flavor profile. Avoid sweet varieties as they change the dish’s essence.

How do I make Chicken Marsala healthier?

To make a healthier version, use less cream or substitute it with a lighter alternative like Greek yogurt.

What side dishes pair well with Chicken Marsala Recipe?

Serve with pasta, rice, or steamed vegetables for a balanced meal that complements the rich flavors of the dish.

Final Thoughts

This easy Chicken Marsala Recipe brings restaurant-quality taste right into your kitchen. Its creamy sauce and tender chicken create a comforting dish perfect for any occasion. Feel free to customize it by adding your favorite herbs or adjusting the ingredients according to your preference. Try it out and enjoy a delightful meal that everyone will love!

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Chicken Marsala

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Author: Cara
Total Time: 30 minutes
Yield: Serves 4

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Description

Indulge in the rich flavors of this easy Chicken Marsala recipe, bringing restaurant-style comfort right to your kitchen. This delightful dish features tender pan-fried chicken breasts smothered in a creamy marsala wine sauce, complemented by sautéed mushrooms for an irresistible combination.

Ingredients

Scale

1 1/4 lbs chicken breast
1/4 cup all-purpose flour
2 Tbsp olive oil
2 Tbsp unsalted butter
8 oz brown button mushrooms
3/4 cup dry marsala wine
3/4 cup reduced-sodium chicken stock
1/2 cup heavy whipping cream

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Instructions

Cut chicken breasts in half to create cutlets, then pound to 1/3" thickness. Season with salt and pepper, dredge in flour.
Heat olive oil and butter in a large pan over medium heat. Sauté chicken until golden brown and cooked through (3-4 minutes per side). Transfer to a plate.
In the same pan, add mushrooms and sauté until golden (about 5 minutes). Stir in onion powder and garlic; cook until fragrant.
Pour in marsala wine, scraping the bottom of the pan, and reduce for about 4-5 minutes. Add chicken stock and cream; simmer until thickened.
Return chicken to the pan, spoon sauce over it, and heat for an additional 2 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Italian