Chicken Pot Pie Soup
Chicken Pot Pie Soup is a delightful blend of comforting flavors that warms the soul. This creamy, hearty soup combines all the classic elements of a traditional chicken pot pie while being incredibly easy to prepare. Perfect for chilly evenings or family gatherings, this recipe can be made in your instant pot, crockpot, or on the stove. With its rich taste and healthy ingredients, Chicken Pot Pie Soup will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Pot Pie Soup comes together in just 50 minutes, making it perfect for busy weeknights.
- Flavorful Comfort: Enjoy the rich flavors of chicken, vegetables, and spices that create a cozy meal for any occasion.
- Versatile Cooking Methods: Whether you prefer an instant pot, crockpot, or stove top, this recipe adapts to your cooking style.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, this soup is both nutritious and satisfying.
- Family-Friendly: A hit with kids and adults alike, making it an excellent choice for family dinners.
Tools and Preparation
Before diving into making Chicken Pot Pie Soup, gather your kitchen tools. Having everything organized will streamline the cooking process.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (for stove top)
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Instant pot: Speeds up the cooking process while infusing flavors quickly.
- Large pot: Ideal for simmering the soup on the stove for a rich flavor.
- Knife: Ensures precision when chopping ingredients for even cooking.
- Ladle: Helps serve your delicious soup without mess.
Ingredients
Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Prepare Ingredients
Start by prepping all your ingredients. Dice the celery, chop the onion finely, slice the carrots, and mince the garlic. Cut the potatoes into appropriate sizes.
Step 2: Sauté Vegetables
In your instant pot or large pot:
1. Heat olive oil over medium heat.
2. Add onions and garlic; sauté until fragrant.
3. Stir in celery and carrots; cook for about five minutes until softened.
Step 3: Add Chicken and Broth
Next:
1. Place chicken breasts into the pot.
2. Pour in chicken broth along with black pepper, salt, dried parsley, basil, rosemary, and potatoes.
3. Stir well to combine all ingredients.
Step 4: Cook the Soup
If using an instant pot:
1. Seal the lid and cook on high pressure for about 15 minutes.
If using a crockpot:
1. Cook on low for about six hours or high for three hours.
Step 5: Finish Your Soup
After cooking:
1. Remove chicken breasts; shred with two forks.
2. Return shredded chicken to the soup along with quartered potatoes if desired.
3. Stir in milk of choice to add creaminess.
Step 6: Serve
Ladle warm soup into bowls and garnish with fresh parsley before serving! Enjoy this savory Chicken Pot Pie Soup hot with crusty bread or crackers on the side.
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a delightful dish that can be enjoyed in various ways. Whether you prefer it as a hearty meal or a light snack, these serving suggestions will enhance your dining experience.
With Crusty Bread
- A slice of crusty bread complements the creamy soup beautifully, perfect for dipping.
Topped with Fresh Herbs
- Adding fresh parsley or thyme on top not only enhances the flavor but also adds a burst of color.
Served in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation!
Accompanied by a Side Salad
- Pairing your soup with a fresh side salad provides a nice crunch and balances the meal.
Garnished with Cheese
- Sprinkle some shredded cheese on top for an extra layer of flavor that melts into the warm soup.
With a Splash of Hot Sauce
- If you like heat, a few drops of hot sauce can elevate your soup and add zing.
How to Perfect Chicken Pot Pie Soup
To achieve the best Chicken Pot Pie Soup, pay attention to these key tips for optimal flavor and texture.
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Use fresh ingredients: Fresh vegetables and herbs enhance the taste significantly compared to dried alternatives.
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Sauté before adding broth: Sautéing chicken and vegetables first builds depth in flavor that makes your soup irresistible.
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Adjust seasoning: Taste and adjust salt and pepper before serving to ensure it’s just right for your palate.
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Choose the right broth: Opt for low-sodium chicken broth to control salt levels while still enjoying rich flavors.
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Let it simmer: Allowing the soup to simmer longer helps meld all the flavors together beautifully.
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Thicken as needed: If you prefer a thicker consistency, mix a little cornstarch with cold water and stir it into the simmering soup.
Best Side Dishes for Chicken Pot Pie Soup
Serving side dishes alongside Chicken Pot Pie Soup can elevate your meal. Here are some excellent options to consider:
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Garlic Bread: Crispy garlic bread pairs wonderfully with the creamy soup for a comforting combination.
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Caesar Salad: The crunch of romaine lettuce and croutons with Caesar dressing offers a nice contrast to the smooth texture of the soup.
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Steamed Vegetables: Simple steamed veggies add nutrition without overpowering the main dish’s flavors.
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Cheese Biscuits: Fluffy cheese biscuits are perfect for dipping into your bowl of Chicken Pot Pie Soup!
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Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make an elegant addition to your meal.
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Roasted Brussels Sprouts: Their crispy texture and slightly bitter flavor complement the richness of the soup beautifully.
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Fruit Salad: A refreshing fruit salad provides a sweet contrast that balances out the savory notes of your soup.
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Cornbread Muffins: Sweet cornbread muffins are deliciously comforting when paired with any warm bowl of soup.
Common Mistakes to Avoid
When making Chicken Pot Pie Soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Not using fresh ingredients – Fresh vegetables and herbs enhance the flavor of your soup. Always opt for fresh instead of canned or frozen when possible.
- Overcooking the chicken – Overcooking can lead to dry chicken. Cook just until it’s no longer pink and tender for the best texture.
- Neglecting seasoning – A bland soup is disappointing. Taste as you cook and adjust seasonings like salt and pepper throughout.
- Skipping the broth quality – The broth is the base of your soup. Use low-sodium chicken broth or bone broth for a healthier option with better flavor.
- Ignoring cooking times – Each method (stovetop, instant pot, crockpot) has different cooking times. Follow the instructions closely to avoid under or overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for the best taste and freshness.
Freezing Chicken Pot Pie Soup
- Freeze in freezer-safe containers or heavy-duty bags.
- Enjoy within 2-3 months for optimal flavor.
Reheating Chicken Pot Pie Soup
- Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave – Heat in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop – Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
If you’re curious about Chicken Pot Pie Soup, here are some answers to common questions.
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, flavorful soup that combines chicken, vegetables, and seasonings typically found in a traditional pot pie.
How can I make Chicken Pot Pie Soup healthier?
You can use low-sodium broth, add more vegetables, and choose lean cuts of chicken to make this dish lighter without sacrificing flavor.
Can I customize my Chicken Pot Pie Soup?
Absolutely! Feel free to add your favorite vegetables or spices to cater to your taste preferences.
What goes well with Chicken Pot Pie Soup?
Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Final Thoughts
Chicken Pot Pie Soup is the ultimate comfort food that warms both body and soul. Its versatility allows for numerous customization options based on personal tastes. Give this recipe a try; you won’t be disappointed!
Chicken Pot Pie Soup
- Total Time: 50 minutes
- Yield: Serves 6 people 1x
Description
Chicken Pot Pie Soup is a warm and comforting dish that captures the essence of a classic chicken pot pie in a creamy, hearty soup form. Perfect for chilly evenings or family gatherings, this easy-to-make recipe can be prepared in your instant pot, crockpot, or on the stovetop. With tender chicken, fresh vegetables, and aromatic herbs, Chicken Pot Pie Soup is not only delicious but also nutritious. Whether you’re enjoying it alone or sharing it with loved ones, this soup is sure to become a cherished favorite.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled and cut into quarters)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice
Instructions
- Prepare your ingredients by dicing the celery, chopping the onion and carrots, mincing the garlic, and cutting the potatoes.
- In your instant pot or large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
- Stir in celery and carrots; cook for about five minutes until softened.
- Add chicken breasts and pour in chicken broth along with seasonings and potatoes. Stir to combine.
- For an instant pot: Seal and cook on high pressure for 15 minutes. For a crockpot: Cook on low for 6 hours or high for 3 hours.
- Remove chicken to shred before returning it to the soup along with milk for added creaminess.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop/Instant Pot/Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
